Easy Pecan Graham Bars Recipes

QUICK PRALINE BARS

Steps:

• Heat oven to 350°F.
• Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
• Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
• Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

CLASSIC PECAN PIE BARS

Steps:

• Heat oven to 350°F.
• Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
• Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
• Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
• Cool completely. Refrigerate 30 minutes. Cut into bars.

EASY PECAN GRAHAM BARS

Steps:

• Line ungreased cookie sheet with graham cracker squares.
• In saucepan, melt margarine and brown sugar.
• Bring to rolling boil and boil for 2 minutes.
• Stir in chopped pecans.
• Pour over graham crackers and spread evenly.
• Bake in 350° oven for 10 minutes.
• Allow to cool, and break squares into halves.
• Enjoy!

7 LAYER BARS WITH PECANS (MAGIC BARS!)

Steps:

• Line a 9 inch square or equivalent baking pan with non-stick baking paper and preheat the oven to 350 F / 175C.
• Pour the butter into the bottom of the pan, then sprinkle over the crumbs. Mix around a bit with a metal spoon, then press evenly into the pan.
• Sprinkle over the coconut in an even(ish) layer, then sprinkle over the chocolate chips, followed by the nuts. Finally, pour over the condensed milk.
• Bake for 30 to 35 minutes, until the top is starting to go golden brown.
• Cool in the pan, then lift out and cut into small(ish) squares. Store in an airtight container.

SALTED CARAMEL PECAN PIE BARS

Steps:

• Preheat oven to 350 degrees.
• Melt butter and brown sugar in a large saucepan over medium heat until just melted and combined. Add vanilla.
• Meanwhile, in a large bowl, mix 2 eggs. Gradually pour mixture into eggs. You don't want to scramble them.
• Mix in flour. Sprinkle baking powder over the mixture and blend in well. Add pecans.
• Grease a jelly roll pan, line with graham crackers. Crack sea salt to cover them.
• Pour mixture over graham crackers.
• Bake 20 minutes.

PECAN PIE BARK

Steps:

• Preheat oven to 350 degrees and line a baking sheet with foil sprayed with vegetable oil.
• Line up the graham crackers tightly (break crackers in half to fill in any gaps too).
• In a large saucepan add the butter, brown sugar and salt on medium heat.
• Bring to a boil and stir constantly for 3 minutes.
• Add in the pecans and cook for 30 seconds.
• Stir in the vanilla extract.
• Place the mixture over the graham crackers.
• Bake for 10 minutes.
• Let cool completely before breaking apart.

MARY'S SALTED CARAMEL-PECAN BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.
• Arrange pecans in a single layer in a shallow pan.
• Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes.
• Arrange graham crackers in a single layer on the prepared jelly roll pan.
• Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, until sugar is dissolved, about 5 minutes.. Remove from heat and stir in vanilla extract. Fold in pecans. Pour pecan mixture over graham crackers, spreading to coat.
• Bake in the preheated oven until topping is bubbling, 10 to 11 minutes. Remove from oven and immediately sprinkle with salt. Transfer coated crackers and aluminum foil to a wire rack to cool, about 30 minutes. Break into bars.

EASY PECAN PIE BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
• Press into a 9 x 13 inch pan and bake for 10 minutes.
• Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
• Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.