Easy Pecan Doodads Recipes
EASY PECAN PIE RECIPE
This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe.
Provided by Shelly
Categories Pie
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
- Stir in pecans.
- Pour the mixture into pie crust.
- Bake on center rack of oven for 60 to 70 minutes.
- Cool for at least 2 hours on wire rack before serving.
Nutrition Facts : ServingSize 1 slice, Calories 304 calories, Sugar 46.7 g, Sodium 54.6 mg, Fat 12.4 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 48.9 g, Fiber 1.1 g, Protein 3 g, Cholesterol 61.9 mg
EASY PECAN PIE BARS
Sure, you could make a pecan pie but that's so predictable. Surprise and delight everyone at the table with these easier-than-pie (pun intended!) pecan bars. A shortcut ingredient, Betty's sugar cookie mix, makes it possible to whip up a batch of these shareable and easy pecan bars with just 10 minutes of prep time. They might even be the best thing to ever come out of your 13x9 pan-but we'll let you be the judge.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
- Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
- Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 13 g, TransFat 0 g
EASY PECAN PIE BARS
I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. -Kathro Yoder, Defiance, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 174mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
EASY PECAN SHORTBREAD COOKIES
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a family-favorite recipe that's hard to resist. Pair these pecan sandies with an afternoon cup of coffee or add them to a holiday cookie tray next to an array of classic treats. This recipe makes about 84 cookies so freeze them for later or share them with friends. Now, the next time you're craving pecan shortbread cookies you can head to your own kitchen, instead of the store.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 84
Number Of Ingredients 5
Steps:
- To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
- In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
- Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.
- Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 20 mg
EASY PECAN DOODADS
Make and share this Easy Pecan Doodads recipe from Food.com.
Provided by riffraff
Categories Dessert
Time 1h15m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees.
- In a mixing bowl, cream together the butter and sugar.
- Sift flour 3 times and blend into butter mixture.
- Add nuts and vanilla.
- Roll into balls about 1 inch in diameter.
- Place on baking sheet and bake for 1 hour.
- While still warm, roll in powdered sugar.
- Roll again in powdered sugar when cooled.
- Store in tightly covered container.
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EASY PECAN PIE BARS RECIPE | PECAN PIE YOU CAN EAT …
From cookiesandcups.com
5/5 Estimated Reading Time 5 mins
- In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed. Turn the mixer to low and add in the flour until combined. Mixture will be dry.
- Press the mixture evenly into the bottom of the prepared pan. Bake for 18-20 minutes until lightly golden.
- While the crust is baking make the filling. In a large bowl whisk together the sugar, corn syrup, eggs, and vanilla until smooth. Add in the flour and salt and whisk again until combined. Stir in the pecans.
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9 QUICK AND EASY PECAN RECIPES | SOUTHERN LIVING
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Estimated Reading Time 5 minsPublished 2011-09-14
- Pecan-Cheese Crisps. Preheat oven to 400°. Stir together 1 1⁄2 cups (6 oz.) freshly shredded Parmesan cheese and 3⁄4 cup finely chopped toasted pecans in a small bowl.
- Spinach-Artichoke Dip. Preheat oven to 375°. Stir together 1 (14-oz.) can artichoke hearts, drained and chopped; 1 (10-oz.) package frozen chopped spinach, thawed and drained; 1 (8-oz.)
- Honey-Pecan Butterscotch Sauce. Bring 1 cup firmly packed light brown sugar, 1⁄2 cup butter, 1⁄4 cup milk, and 1⁄4 cup honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes.
- Jalapeño-Pecan Mustard Butter. Stir together 1 cup softened butter; 1⁄3 cup finely chopped toasted pecans; 2 Tbsp. minced red onion; 3 Tbsp. Creole mustard; 1 jalapeño pepper, seeded and minced; and 1 garlic clove, pressed, in a small bowl.
- Pecan Quesadilla. Sprinkle 1 side of 1 (8-inch) soft taco-size flour tortilla with 1⁄3 cup (1 1⁄2 oz.) shredded Havarti cheese and 2 Tbsp. chopped toasted pecans.
- Pecan-Chutney Cheese Spread. Process 2 (8-oz.) packages cream cheese, softened; 1 (9-oz.) jar mango chutney; 1Tbsp. curry powder; and 1⁄2 tsp. dry mustard in a food processor until smooth, stopping to scrape down sides as needed.
- Pecan-Crusted Tilapia. Process 1⁄2 cup pecan halves in a food processor until finely chopped. Sprinkle 4 (6-oz.) tilapia fillets with 1 1⁄2 tsp. seasoned salt and 1⁄2 tsp.
- Pecan Clusters. Preheat oven to 300°. Toss 3 cups coarsely chopped pecans with 3 Tbsp. melted butter; spread in a 15- x 10-inch jelly-roll pan. Bake 30 minutes, stirring every 10 minutes.
- Bacon-Wrapped Figs. Preheat oven to 350°. Stir together 1 (4-oz.) goat cheese log, softened, and 2 Tbsp. chopped fresh basil. Cut 6 large fresh figs in half lengthwise.
30 EASY PECAN RECIPES THAT GO BEYOND DESSERT - …
From insanelygoodrecipes.com
- Candied Pecans. These are seriously addictive. Their sweet and buttery flavor is enhanced by the crunchy caramel coating and a sprinkling of flaky sea salt.
- Turtle Cookies. Turtle cookies are the culmination of everything I love in a dessert. They’re soft and chewy, rich and chocolatey, and loaded with caramel pieces, pecans, and chocolate chips.
- Easy Pecan Pie Recipe. Come Thanksgiving, there better be an extra pecan pie on the table just for me. I will fight you for the last slice. Between the gooey syrup filling and the tender, crunchy pecans, there is just nothing better.
- Pecan Crusted Salmon with Lemon Glaze. Sure, you can use boring old breadcrumbs to coat your salmon. But I can’t say enough good things about this pecan crust!
- Pecan Squares. The first time I made these, I burned my mouth as I impatiently bit into the still-hot slice. The second time, I devoured two slices before I could finish my coffee.
- Apple Cranberry Pecan Salad. I think I’ve mentioned before that when I make a salad; I need lots of toppings! Texture is so important, and without fun extras, salads can be super bland.
- Butter Pecan Chicken. Chicken is such a versatile meat. You can boil it, fry it, roast it, bake it, and it works well with everything from squash to strawberries.
- Pecan Tassies. It’s sad to say, but I didn’t grow up eating pecan tassies. In fact, I’d never tried one until I was a fully-fledged adult. The horror!
- French Quarter Pecan Cheese Spread. You’ve just found the dip for your next party. Cream cheese with garlic and onion smothered in a salty-sweet-spiced pecan topping – need I say more?
- Small Batch Butter Pecan Ice Cream. Not only does this recipe make just the right amount and tastes amazing, but you won’t even need an ice cream machine!
THE 7 BEST PECAN CANDY RECIPES
From thespruceeats.com
- Classic Pralines. Pralines are a Southern classic and sure to satisfy anyone's sweet tooth. This recipe has just four ingredients—cream, brown sugar, vanilla, and pecans—and is pretty easy to make.
- Sweet and Spicy Candied Pecans. These sweet and spicy pecans have a crunchy mahogany coating of maple syrup, brown sugar, cinnamon, cayenne, and salt. They're a great all-purpose candied nut recipe to use in salads and side dishes, and also wonderful eaten plain by the handful.
- Chocolate Pralines. What is better than a classic praline? One that has chocolate both in the praline mixture as well as drizzled on top! Take the traditional pecan treat to the next level with this chocolate version.
- Turtle Candy. Turtle candies get their name from their whimsical turtle shape. The combination of toasted pecans, soft caramel, and smooth chocolate is impossible to resist.
- Turtle Cups. Dress up your turtle candies by putting them in pretty little cups! They may not have the typical turtle shape, but they still have the classic turtle flavors of caramel, chocolate, and pecan.
- Martha Washington Candies. There is not much information on where the name came from (perhaps they were the First Lady's own creation!) but these traditional chocolate-dipped coconut candies are something special.
- Easy Creamy Pecan Pralines. These New Orleans-style pralines are delicious and easy to make. The instructions are similar to making basic fudge, but you spoon them onto waxed paper to form patties.
16 BEST PECAN DESSERT RECIPES FOR FALL - THE SPRUCE EATS
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- Chocolate Pecan Pie. This recipe for chocolate pecan pie reminds us of a good jazz song—unconventional, melodic, and irresistible. From the cocoa-infused pie crust to the gooey chocolate filling, this is a dessert for those who want to break out of their baking rut.
- Sweet and Sticky Pecan Rolls. Sweet and sticky pecan rolls… need we say more? This pastry makes for a great sidekick to a hot buttered rum or a sweet complement to a salty side of bacon in the morning.
- Basic Pecan Pralines. These pecan pralines are a cinch to make and even easier to eat, which can be good or bad, depending on your willpower. A tip on timing: stir your melted praline mixture until the sugar crystals begin to stick to the sides of your pot.
- Pecan Pie Bars. Imagine a world in which you can have an entire pecan pie all to yourself. This recipe for pecan pie bars transforms that dream into a reality.
- Simple Pecan Butter Cookies. Pecan butterball cookies are as lovely to look at as they are to eat. You can follow the recipe as is or swap the confectioner’s sugar for this butter pecan drizzle.
- Pecan Pie Muffins. Who doesn’t love popping open the oven to see a batch of fluffy just-risen muffins? This perfect-for-fall treat is crusted with a pecan-butter crunch, so they’re as pleasing to the eye as they are to the palate.
- Maple Pecan Latte. For your after-dinner coffee, it's hard to beat a maple pecan latte. Pecan butter adds a delicious flavor to the homemade maple pecan syrup.
- Pecan Pie Cookies. If cookies are your sweet of choice, then pecan pie cookies are your fix. They’re just as tasty as any fancy fall-time dessert, but easy to make and to save—simply store any leftovers in the freezer for up to one month.
- Sweet Potato Casserole With Brown Sugar Pecan Topping. Few dishes sum up fall more than a casserole, and if the classic green bean bake is already a part of your dinner plans, why not make this sweet potato casserole for dessert?
- Brown Sugar Pecan Pie. It’s no wonder that pecan pie is a gift from the South where comfort food reigns supreme. This recipe fully embraces what it means to bake like a Southern belle or gent—with gobs of butter and a dose of corn syrup!
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- Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over browning.
- Bake at 400°F for 15 minutes, reduce heat to 350 degrees and bake for an additional 35 minutes. Cool completely.
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