Easy Peasy Yummy Scrummy Sausage Bacon Casserole Recipes

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PORK LIVER & BACON CASSEROLE



Pork Liver & Bacon Casserole image

One for the wife, she loves liver so I messed around & came up with this. She liked it so it must be worth a try! It's easy to make too. It's good with a baked potato & white steamed cabbage.

Provided by Steve2702

Categories     One Dish Meal

Time 2h20m

Yield 3-4 serving(s)

Number Of Ingredients 12

3/4 kg pork liver
1/2 kg wiltshire smoked bacon (or any Smoked bacon but not streaky)
450 ml Worcestershire sauce
1 tablespoon tomato paste
250 g sliced mushrooms
1 small onion, chopped
2 celery ribs, chopped
5 garlic cloves, chopped
50 g butter
2 tablespoons vegetable oil
1 pinch black pepper
30 g bisto, gravy granules

Steps:

  • Lay the liver & bacon into a large casserole dish & add the beef stock, Worcestershire sauce, tomato paste & black pepper.
  • In a wok or large frying pan heat the vegetable oil & butter.
  • Add the chopped garlic, chopped celery & onions & fry for around 3 minutes.
  • Add the mushrooms & fry for another 3 minutes or so until cooked through.
  • Pour fried vegetables into the casserole dish & stir & cover.
  • Preheat oven to around 170°C & bake for 2 hours.
  • If required, season to taste & serve.

Nutrition Facts : Calories 1589.9, Fat 101.7, SaturatedFat 35.6, Cholesterol 971.5, Sodium 5849.3, Carbohydrate 49.2, Fiber 1.9, Sugar 20.1, Protein 118.9

CHEAP AND EASY SAUSAGE CASSEROLE



Cheap and Easy Sausage Casserole image

This is a really economical meal that's quick to prepare. You can experiment with different types of sausages but I have found that the plainest, cheapest ones work the best as they absorb the flavour and don't overpower the other ingredients.

Provided by Newiegirl

Categories     Meat

Time 20m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 8

olive oil
1 onion, chopped
500 g sausages (I like the country style beef sausages)
410 g diced tomatoes, canned with juice
2 teaspoons paprika
2 tablespoons barbecue sauce
1/4 cup water
2 tablespoons flour (if needed, to thicken)

Steps:

  • Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
  • Brown sausages in frypan. Slice the sausages and add to onion.
  • Add the can of tomatoes, paprika, barbeque sauce and water.
  • Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
  • Alternatively after step 3 place into casserole dish and bake in oven until hot.
  • Serve with mashed potatoes, pasta or crusty bread.

BEEF LIVER & BACON CASSEROLE



Beef Liver & Bacon Casserole image

This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables.

Provided by Djoanne

Categories     Beef Organ Meats

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 slices bacon
1 package Lipton Onion Soup Mix
6 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
1 lb beef liver, cut into 2 inch strips
1/2 cup of chopped celery
1/2 cup of chopped onion
1 (10 1/2 ounce) can condensed beef broth
6 medium potatoes, pared and halved
6 carrots, cut in 2 inch pieces

Steps:

  • Saute the bacon in skillet until crisp.
  • Drain and crumble.
  • Reserve pan drippings.
  • Combine 4 Tbs of the flour, the pkg. of dry onion soup mix, salt, and pepper.
  • Put into a paper sack.
  • Add the liver strips and shake until dredged in the flour.
  • Save the flour that remains.
  • Saute liver, celery and onion in bacon drippings until liver is brown.
  • Place in a 2 quart casserole.
  • Top with crumbled bacon.
  • Add bouillon.
  • Bake, covered, in a 350 degreeF.oven for 30 minutes.
  • Add potatoes and carrots and bake, covered, for 45 minutes or until vegetables are tender.
  • Remove the meat and vegetables to a warm platter.
  • Add the flour remaingin in the sack to the skillet.
  • Stir in to the liquid from the casserole.
  • Cook, stirring constantly, until thickened.
  • Pour over liver and vegetables and serve.

Nutrition Facts : Calories 616.9, Fat 15.1, SaturatedFat 5, Cholesterol 327.4, Sodium 1762.4, Carbohydrate 82.7, Fiber 10.5, Sugar 8.2, Protein 37.9

HOMEMADE CHICKEN & BACON SAUSAGES



Homemade Chicken & Bacon Sausages image

This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought these were the best sausages I've ever tasted, even if I do say so myself.

Provided by Peter J

Categories     Australian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

500 g chicken breasts, roughy chopped
2 slices streaky bacon, rind removed and roughy chopped
1 teaspoon dried chives
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon dried sage
1/4 teaspoon ground pepper
2 tablespoons parmesan cheese
1 tablespoon garlic, crushed

Steps:

  • Combine all ingredients in a small bowl and mix well.
  • Run all ingredients through a meat grinder, return to bowl and mix again.
  • Refrigerate for 30 minutes or so (optional).
  • Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.
  • Cut into desired serving size.
  • Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.

Nutrition Facts : Calories 282.3, Fat 17.4, SaturatedFat 5.5, Cholesterol 89.9, Sodium 212, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 28.5

POOR MAN'S CASSEROLE (POTATO, EGG & BACON CASSEROLE)



Poor Man's Casserole (Potato, Egg & Bacon Casserole) image

Make and share this Poor Man's Casserole (Potato, Egg & Bacon Casserole) recipe from Food.com.

Provided by Chef Gorete

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

6 -8 large potatoes (russet)
1/2 lb bacon
8 hard-boiled eggs

Steps:

  • Preheat the oven to 350°F Peel and slice the potatoes about 1/2 inch thick, then cook in salted water just until tender (do not overcook). Drain and run under cold water to stop the cooking.
  • Cut half a pound of your favorite bacon cut into 2 inch pieces setting aside about 3 uncooked slices for top. In a frying pan, cook the balance of the bacon pieces until it just starts to crisp.
  • Slice the boiled eggs width wise about 1/4 inch thick.
  • Using a deep casserole dish, layer 1/3 of the potatoes, 1/3 of the egg slices, and 1/2 of the cooked bacon. Repeat the layer. For the final layer, add the remaining potatoes, eggs and the raw pieces of bacon on top. I like to pour the bacon fat remaining in the frying pan over the whole dish.
  • Bake uncovered in the oven for approximately 35 minutes, or until the bacon on the top is crisp. Enjoy.

Nutrition Facts : Calories 840.9, Fat 36.6, SaturatedFat 11.9, Cholesterol 411.6, Sodium 629.5, Carbohydrate 98.2, Fiber 12.2, Sugar 5.4, Protein 30.3

EASY PEASY YUMMY SCRUMMY SAUSAGE & BACON CASSEROLE



Easy Peasy Yummy Scrummy Sausage & Bacon Casserole image

This is a firm favourite in my household, my 3 year old daughter will even eat the sausages, its the only way I can get her to eat them, she doesn't really like meat! This recipe can be done in a slow cooker, but just for the time element I usually do it on the hob. Serve with mash potatoes and a selction of veg and ENJOY :)

Provided by Sande Marie

Categories     One Dish Meal

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 11

6 -8 sausages
1 large onion, diced
1 large garlic clove, Crushed
1 (400 g) can chopped tomatoes
250 g smoked bacon, chopped
1 teaspoon dried herbs
1 beef bouillon cube
1 dash Worcestershire sauce
1 pint water
1 pinch salt and pepper, to season
2 teaspoons cornflour

Steps:

  • On a low-medium heat, fry off the onion and garlic together in a frying pan until golden. Transfer to a large saucepan.
  • Fry off the bacon and sausages until brown, turning occasionally. While you are waiting, add all the other ingredients, except the cornflour, in with the onions.
  • Add the sausages and bacon and stir well.
  • Place on a medium heat and allow to cook for about a hour, stirring every so often.
  • About 20 minutes before serving, mix the cornflour with 1/4 pint of water, or until runny, and add to the casserole and stir well, to thicken the sauce.

Nutrition Facts : Calories 1116.2, Fat 88.4, SaturatedFat 29.2, Cholesterol 235.9, Sodium 3547.2, Carbohydrate 13.6, Fiber 2.5, Sugar 6, Protein 63.2

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