Easy Peasy Smoked Salmon Alfredo Pasta Recipes

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NORTHWEST CREAMY SMOKED SALMON FETTUCCINE ALFREDO



Northwest Creamy Smoked Salmon Fettuccine Alfredo image

This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood

Provided by Ashley U

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb dry fettuccine pasta
1 (8 ounce) package cream cheese
3/4 cup grated parmesan cheese
1/2 cup margarine
1/2 cup milk
1 teaspoon garlic powder
1/4 teaspoon dried basil
1 pinch ground nutmeg
red pepper, cut
1 tomatoes, seeded and cut
mushroom, cut
smoked salmon, broken into little pieces

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 mis or until al dente; drain.
  • In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
  • Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
  • Sprinkle with nutmeg.

EASY PEASY SMOKED SALMON ALFREDO PASTA



Easy Peasy Smoked Salmon Alfredo Pasta image

Used a bunch of leftovers and now we eat it every two weeks. Tastes just like an expensive restaurant!

Provided by I love spicy food

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 head broccoli, crown cut into bite sized pieces
1 (435 ml) jar alfredo sauce (any type)
1/4 kg smoked salmon (previously frozen from the deli section of your grocery store is fine)
pasta, penne is the best (any type)
salt & pepper

Steps:

  • Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
  • Over medium heat, heat the alfredo sauce.
  • Add the broccoli and smoked salmon.
  • Add salt and pepper to taste.
  • Warm until heated through.
  • Enjoy as a sauce to the pasta.

Nutrition Facts : Calories 83.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 9.6, Sodium 360.1, Carbohydrate 6.7, Fiber 2.6, Sugar 1.7, Protein 10.5

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