Easy Peasy Slaw Recipes

EASY COLE SLAW RECIPE (COLESLAW)

Easy Cole Slaw Recipe (Coleslaw) image

Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.

Provided by Sabrina Snyder

Time 5m

Number Of Ingredients 7

Ingredients

14 ounce coleslaw mix (with red cabbage and carrots*)
1/2 cup mayonnaise
2 tablespoons sugar
1 1/2 tablespoons lemon juice
1 tablespoon white vinegar
1/4 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper

Steps:

Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
Add in the coleslaw mix and stir well to combine.
Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 120 kcal, Carbohydrate 6 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 170 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SIMPLE COLESLAW

Simple Coleslaw image

"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups shredded cabbage
1-1/2 cups torn salad greens
1/4 cup chopped green pepper
1/4 cup chopped celery
1 small carrot, sliced
1/2 cup mayonnaise
1/4 cup chopped green onions
1 teaspoon white vinegar
1/4 teaspoon sugar
1/4 teaspoon prepared horseradish
1/8 teaspoon salt
Dash pepper

Steps:

In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.

Nutrition Facts : Calories 148 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

EASY TANGY COLESLAW

Easy Tangy Coleslaw image

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

6 cups shredded cabbage
3 medium carrots, shredded
1 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar

Steps:

In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

EASY PEASY COLESLAW

Easy Peasy Coleslaw image

Whip this up and have it in the fridge for the whole weekend! Lovely and fresh tasting on a hot summers' day. Even easier if you have a food processor!

Provided by maryjane in spain

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 white cabbage, shredded
2 carrots, peeled and grated
1 apple, grated coarsely
3 tablespoons mayonnaise

Steps:

Mix all ingredients together, then season with salt and pepper to taste.
Refrigerate for a minimum of half an hour to allow flavours to develop.

Nutrition Facts : Calories 201.4, Fat 7.9, SaturatedFat 1.2, Cholesterol 5.7, Sodium 240.4, Carbohydrate 33.3, Fiber 8.6, Sugar 19.5, Protein 4.2

EASY COLE SLAW

Easy Cole Slaw image

Make and share this Easy Cole Slaw recipe from Food.com.

Provided by Lvs2Cook

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
3 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients except cole slaw mix in a large bowl and combine well.
Add the cole slaw mix and toss to coat.
Cover and refrigerate several hours or overnight to allow flavors to blend.

Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5

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