Easy Peasy Shepherds Pie Recipes

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EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.

Provided by Elise Bauer

Categories     Dinner     Budget     Casserole     Comfort Food     Pantry Meal     Beef     Casserole     Cottage Pie     Ground Beef     Shepherd's Pie

Time 1h5m

Yield 4

Number Of Ingredients 8

1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
8 Tablespoons (1 stick) butter
1 medium onion, chopped (about 1 1/2 cups)
1-2 cups vegetables-diced carrots, corn, peas
1 1/2 lbs ground round beef
1/2 cup beef broth
1 teaspoon Worcestershire sauce
Salt, pepper, other seasonings of choice

Steps:

  • Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).
  • Preheat the oven: Preheat the oven to 400°F.

Nutrition Facts : Calories 865 kcal, Carbohydrate 51 g, Cholesterol 212 mg, Fiber 7 g, Protein 54 g, SaturatedFat 25 g, Sodium 1031 mg, Sugar 6 g, Fat 50 g, ServingSize Serves 4, UnsaturatedFat 0 g

EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

Lorraine's chunky beef mix add heartiness to this quick comforting supper. To give this flavorful shepherd's pie a pretty look, pipe on the mashed potatoes using a large star tip.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 6

3 cups warm mashed potatoes (prepared with milk and butter), divided
2 medium carrots, grated
1/4 pound fresh mushrooms, chopped
1 tablespoon onion soup mix
2 cups Tomato Ground Beef Mix
2 tablespoons grated Parmesan cheese

Steps:

  • In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix. Spread in a greased 2-qt. baking dish. Top with beef mix and remaining potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned.

Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 689mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.

SIMPLE SHEPHERD'S PIE



Simple Shepherd's Pie image

If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 9

2 pounds ground beef
2 cans (12 ounces each) home-style beef gravy
2 cups frozen corn
2 cups frozen peas and carrots
2 teaspoons dried minced onion
ADDITIONAL INGREDIENTS (for each casserole):
2 to 3 cups mashed potatoes
2 tablespoons butter, melted
Paprika

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

Nutrition Facts :

EASY-PEASY SHEPHERD'S PIE



Easy-Peasy Shepherd's Pie image

Not traditional by any stretch. If you want to make this even quicker, use store-bought mashed potatoes from the refrigerated section of your local grocery store instead of mashing your own. If you've never made mashed potatoes, give Recipe #443432 a try.

Provided by BlueDoxie

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

5 potatoes, peeled and quartered
1 lb lean ground beef
1 (4 1/2 ounce) can sliced mushrooms, drained
1 (15 ounce) can mixed vegetables, drained (Veg-All works well)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
salt and pepper
3 tablespoons butter

Steps:

  • Preheat your oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  • Bring a large pot of salted water to a boil. Add peeled and quartered potatoes and cook until tender, about 15 minutes. Drain and make mashed potatoes in your favorite fashion, then set aside.
  • In a large skillet over medium-high heat, cook ground beef until brown. Drain. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper and heat through. Pour into prepared baking dish.
  • Cover the beef mixture with the mashed potatoes. Dot the top with butter.
  • Bake in preheated oven 30 minutes, until potatoes are golden, and mixture is hot and bubbly.

Nutrition Facts : Calories 439.8, Fat 19, SaturatedFat 8.1, Cholesterol 70, Sodium 836.3, Carbohydrate 45.2, Fiber 6.5, Sugar 4.9, Protein 22.8

EASY PEASY SHEPHERD'S PIE



Easy Peasy Shepherd's Pie image

while i was in Afghanistan i thought that i would try and make a new dish. the dish that i made was told me to be shepards pie. if i could make it in a 3rd world country you can do it as well. forgive me this is a raw recipe ive never measured amounts at all.

Provided by craig poore

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

5 lbs potatoes, washed and peeled
1/4 cup butter
1/4 cup milk (or as much as needed to make creamy mashed potatoes)
2 lbs ground beef
1 onion, peeled and chopped
1 cup mixed vegetables
1 cup ketchup
1 tablespoon liquid smoke
1/8 cup Worcestershire sauce
2 cups cheddar cheese
salt
pepper
garlic powder

Steps:

  • Cut the potatoes in chunks and boil until tender; reserve half of the chunks and mash the rest with a little butter and milk.
  • while the potatoes are cooking, cook ground beef and onions over medium-medium high heat.
  • when the meat is cooked, drain the fat.
  • add the liquid smoke, worcestershire sauce, salt, pepper and garlic powder (to taste).
  • take some of the potato chunks and make a bed of them in a buttered casserole dish.
  • spread the ground beef mixture over the top of the potatoes.
  • Spread mashed potatoes on top of the ground beef.
  • cover with cheese and sprinkle with parsley flakes; bake for 10 minutes.

Nutrition Facts : Calories 679.8, Fat 32.8, SaturatedFat 16.5, Cholesterol 123.1, Sodium 728.9, Carbohydrate 61.8, Fiber 7.2, Sugar 10.7, Protein 35.4

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