Easy Peasy Rice Bake Recipes

EASY PEASY RICE BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
• Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
• Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.
• Bake 40 minutes in the preheated oven, until bubbly and golden brown.

EASY PEASY CHEESEY RICE WITH BROCCOLI

Steps:

• 1. Cook your rice according to package directions, set aside. Steam or boil your broccoli till just tender, remove and set aside.
• 2. In a large bowl, add the Philly Pourable Cream Cheese, your milk, and your salt and pepper. Mix till thoroughly incorporated.
• 3. To the cheese and milk mixture, add your rice , then broccoli and mix well. Pour mixture into a pre-sprayed 13 X 9 baking dish, or casserole dish of your choice. Sprinkle on your cheese.
• 4. Dot dish with the butter. Bake in a preheated 375F oven for 35-45 minutes or till lightly golden!!

EASY PEASY CHICKEN BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Mix together the garlic, shallots, white wine, chicken broth, red wine vinegar, mustard seed, salt, black pepper, and fresh thyme in a bowl, and set aside.
• Place the chicken thighs into the prepared baking dish, and scatter the potatoes, mushrooms, and peas around the dish. Pour the liquid mixture over the chicken and vegetables, lifting the thighs slightly to allow the flavors to spread through the whole dish.
• Bake in the preheated oven until the chicken is no longer pink in the center, the juices run clear, and an instant-read meat thermometer inserted into the center of a thigh reads at least 165 degrees F (75 degrees C), about 40 minutes. Allow dish to stand for 5 to 10 minutes before serving.