Easy Peasy Pizza Sauce Recipes

EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)

Steps:

• SOME PIZZA TOPPING IDEAS.
• Caramelised onions and roasted garlic.
• Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
• Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
• Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
• Cranberry jelly, shredded chicken, sliced Brie!
• Mozzarella cheese, shredded chicken and sliced avocado!
• THE BREAD.
• Place all the above ingredients in the order I have listed into the bread machine.
• Select the dough cycle and press start!
• When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
• Cover and leave to rise in a warm place for about 1/2 an hour.
• Knead the risen dough lightly.
• To shape and bake: roll the dough into a circle.
• Place on well greased baking tray or pizza pan.
• Then add a topping of your choice and bake at 225'C.
• NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!

EASY HOMEMADE PIZZA SAUCE RECIPE

Steps:

• Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce).
• Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well!
• Use in your favorite pizza recipe!

EASY PIZZA SAUCE RECIPE

Steps:

• Add butter and olive oil to a large skillet and heat until butter has melted.
• Add onions and cook over medium-high heat until the onions have turned translucent.
• Add the garlic and cook just until fragrant.
• Add the remaining ingredients and stir until smooth.
• Add 1 cup of water and stir to combine.
• Reduce heat to low and allow the sauce to simmer until thick.
• If sauce becomes too thick, add more water and simmer until desired consistency.
• Store leftovers in the refrigerator for up to 4 weeks or freeze for up to 3 months.

EASY PIZZA SAUCE

Steps:

• Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
• Cook over medium high heat until mixture boils.
• Reduce heat to low and simmer 10 minutes.
• Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

EASY NO-COOK PIZZA SAUCE

Steps:

• Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.

EASY PIZZA SAUCE II

Steps:

• In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.

EASY PIZZA SAUCE III

Steps:

• In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

SUPER EASY PIZZA CRUST RECIPE

Steps:

• In the bowl of an electric stand mixer with a dough hook, mix together the water, honey, oil, yeast, and salt. Mix in about 1 ½ cups flour, then gradually add more until a soft dough forms and clears the sides of the bowl. The dough will be soft, smooth, and tacky, but should not stick to fingers.
• Let dough knead in the mixer for 2-3 minutes. (If kneading by hand, it will take 5-6 minutes.)
• Cover dough and let rest for 10 minutes.
• Roll out dough onto parchment paper and shape into pizza(s). Lightly prick the surface of the dough with a fork, to help prevent bubbles while baking.
• Oven: Spread on sauce and toppings. Bake at 475°F/245°C on a pizza stone or lightly greased baking sheet for 8-10 minutes.
• Grill: (Divide dough into three small pizzas.) Preheat the grill, setting one burner on medium-high and the other on medium-low. The actual temperature setting will depend on your grill and how hot it cooks. The hotter side should cook one side of the crust quickly, in just a few minutes.
• Brush oil on both sides of pizza crusts. Place dough on the hotter side of the grill for a few minutes, until top of dough blisters and bottom of the crust is cooked to your preference. Flip the dough over and transfer it to the less hot side of the grill.
• Spread on sauce and toppings, let cook until cheese is melted, being careful not to overcook the crust.
• Freezer: Spread on sauce and toppings. Before baking, wrap the topped pizza with plastic wrap, then cover with foil. Freeze. To cook from frozen, preheat oven and pizza stone to 475°F/245°C. Unwrap the pizza and bake on pizza stone for about 15 minutes, rotating halfway through.

EASY PEASY PIZZA SAUCE

Steps:

• Whisk all ingredients together in a small bowl and set aside while you fix the rest of your pizza.
• Spread sauce onto pizza crust and top with your favorite toppings.

EASY PIZZA SAUCE I

Steps:

• Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.