Easy Peasy Meatballs Over Buttered Noodles Recipes

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ANNA'S AMAZING EASY PLEASY MEATBALLS OVER BUTTERED NOODLES



Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles image

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

Provided by QUEENGODDESSNANCE

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 3h15m

Yield 24

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of celery soup
2 (10.5 ounce) cans condensed French onion soup
1 (16 ounce) container sour cream
6 pounds frozen Italian-style meatballs
2 (16 ounce) packages uncooked egg noodles
½ cup butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 38.5 g, Cholesterol 147.9 mg, Fat 25.5 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 10.9 g, Sodium 591.5 mg, Sugar 2.1 g

EASY AND YUMMY MEATBALLS OVER BUTTERED NOODLES



Easy and Yummy Meatballs over Buttered Noodles image

Make and share this Easy and Yummy Meatballs over Buttered Noodles recipe from Food.com.

Provided by seesko

Categories     One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 (10 3/4 ounce) cans condensed cream of celery soup
2 (10 1/2 ounce) cans condensed French onion soup
1 (16 ounce) container sour cream
6 lbs frozen italian-style meatballs
2 (16 ounce) packages uncooked egg noodles
1/2 cup butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

EASY PEASY MEATBALLS OVER BUTTERED NOODLES



Easy Peasy Meatballs over Buttered Noodles image

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock.

Provided by mummy_to_ash

Categories     Stew

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 1/2 ounce) can condensed French onion soup
225 g sour cream
1 1/3 kg frozen meatballs
450 g uncooked egg noodles
55 g butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
  • Stir in the meatballs.
  • Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
  • Serve meatballs and sauce over the cooked pasta.

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