Easy Peasy Mandarin Orange Ice Cream Recipes

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ORANGE ICE CREAM (QUICK AND EASY BLENDER RECIPE!)



Orange Ice Cream (Quick and Easy Blender Recipe!) image

The easiest orange ice cream recipe you'll ever find!

Provided by adapted by Christina Conte

Categories     Desserts

Time 3h10m

Number Of Ingredients 5

1 1/2 cups (400 ml) heavy whipping cream (UK: double cream)
1/2 cup + 1 Tbsp (150 ml) whole milk
1/3 cup (75 g) sugar
a little less than 1 cup (225 ml) orange juice
4 Tbsp grated orange zest (organic)

Steps:

  • Pour the cream and milk into the blender container with the sugar. Then add the orange juice and zest and blend for about 45 seconds or until it's well mixed.
  • Pour into a metal pan and place in the freezer for about an hour.
  • Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.)
  • You'll see the mixture begin to take on the texture of ice cream. When it's ready, scoop into glasses, cups, or cones to serve.

Nutrition Facts : Calories 152 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 36 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

EASY-PEASY MANDARIN ORANGE ICE CREAM



Easy-Peasy Mandarin Orange Ice Cream image

This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works.

Provided by Little Cook

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 45m

Yield 3

Number Of Ingredients 3

1 cup mandarin orange juice
1 cup milk
1 cup maple syrup

Steps:

  • Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 82.6 g, Cholesterol 6.5 mg, Fat 2 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 43.6 mg, Sugar 74.5 g

EASY-PEASY MANDARIN ORANGE ICE CREAM



Easy-Peasy Mandarin Orange Ice Cream image

This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works.

Provided by Little Cook

Categories     Ice Cream

Time 45m

Yield 3

Number Of Ingredients 3

1 cup mandarin orange juice
1 cup milk
1 cup maple syrup

Steps:

  • Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 82.6 g, Cholesterol 6.5 mg, Fat 2 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 43.6 mg, Sugar 74.5 g

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