Easy Peasy Grasshopper Pie Recipes

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EASY GRASSHOPPER PIE



Easy Grasshopper Pie image

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! -Melissa Sokasits, Warrenville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 package (4.67 ounces) Andes mint candies, chopped, divided
1 chocolate crumb crust (9 inches)
1/4 teaspoon mint extract
2 drops green food coloring, optional

Steps:

  • In a small bowl, whisk milk and pudding mix 2 minutes. Stir in 3/4 cup whipped topping. Fold in 3/4 cup of the mint candies. Spoon into crust., Place remaining whipped topping in another bowl. Fold in extract and, if desired, food coloring. Spread over pudding mixture; top with remaining candies. Refrigerate, covered, 4 hours or until set.

Nutrition Facts : Calories 332 calories, Fat 16g fat (11g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

SUPER EASY GRASSHOPPER PIE



Super Easy Grasshopper Pie image

Make and share this Super Easy Grasshopper Pie recipe from Food.com.

Provided by keen5

Categories     Pie

Time 2h15m

Yield 2 pies

Number Of Ingredients 5

2 oreo chocolate cookie pie crust (in your grocer's baking section)
chocolate syrup (I use Hershey's)
1/2 gallon mint chocolate chip ice cream (softened but not runny)
1 (8 ounce) container Cool Whip
girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

Steps:

  • Drizzle chocolate syrup on bottom of each crust.
  • Put 1/2 of the ice cream in each crust.
  • Drizzle more chocolate syrup.
  • Spread cool whip on and then drizzle more syrup.
  • Crumble grasshopper cookies, or girl scout thin mint cookes on the top (just a few).
  • Freeze, then serve.

Nutrition Facts : Calories 1489, Fat 98.1, SaturatedFat 39.7, Cholesterol 2.2, Sodium 1526.9, Carbohydrate 147.4, Fiber 3.4, Sugar 75.4, Protein 12.8

QUICK GRASSHOPPER PIE



Quick Grasshopper Pie image

My family looks forward to this fluffy pie every Christmas. No one can resist the combination of refreshing mint and luscious chocolate. Plus, the six-ingredient recipe is a snap to prepare-and the pretty pastel green color is festive for the occasion.-Lindsey Dorn, New Glarus, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups plus 1 tablespoon chocolate wafer crumbs, divided
5 tablespoons butter, melted
24 large marshmallows
2/3 cup plus 1 cup heavy whipping cream, divided
2 tablespoons clear creme de cacao
2 tablespoons green creme de menthe

Steps:

  • Combine 1-1/2 cups wafer crumbs and butter. Press into an ungreased 9-in. pie plate. Bake at 350° for 5-7 minutes or until set. Cool on a wire rack., In a large heavy saucepan, combine marshmallows and 2/3 cup cream; cook and stir over low heat until marshmallows are melted. Remove from the heat. Stir in creme de cacao and creme de menthe. Transfer to a small bowl; refrigerate for 1 hour or until slightly thickened., In a large bowl, beat the remaining cream until stiff peaks form; fold into marshmallow mixture. Pour into crust. Sprinkle with remaining wafer crumbs. Refrigerate for several hours or overnight.

Nutrition Facts : Calories 428 calories, Fat 29g fat (17g saturated fat), Cholesterol 87mg cholesterol, Sodium 207mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

EASY PEASY GRASSHOPPER PIE :)



Easy Peasy Grasshopper Pie :) image

I created this recipe in 1984 and it has been a hit with all 5 of my children,and of course friends as well!!

Provided by Lori McDermott

Categories     Pies

Time 1h

Number Of Ingredients 6

2 c whipping cream, whipped
2 pkg pudding, pistachio
2 c milk, 2%
1 pkg chocolate cookie crust
1 Tbsp mint extract
CREAMY CHILLED MINTY YUMMY

Steps:

  • 1. Whip 2 cups whipping cream tills peaks form,on high speed.Whip 2 cups of milk into 2 packages instant pistacio pudding mix,let sit to thicken
  • 2. Add 1 tbs of mint extract into pudding mix,gently gold whipped cream into pudding mix,pour into chocolate cookie crust.Sprinkle cocoa powderon top and shaved 70% dark chocolate on top
  • 3. Let sit in freezer overnight,to serve,remove from freezer 1/2 before serving

GRASSHOPPER PIE I



Grasshopper Pie I image

A light, refreshing mint flavor. Use green creme de menthe.

Provided by Carol

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 ½ cups chocolate cookie crumbs
6 tablespoons butter, melted
3 cups miniature marshmallows
½ cup milk
¼ cup creme de menthe liqueur
1 ½ cups heavy whipping cream, whipped
¼ cup creme de cacao
3 drops green food coloring

Steps:

  • Mix together the chocolate wafer crumbs, and 6 tablespoons butter, melted. Press in to the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool.
  • Melt marshmallows with milk over low heat. Chill, stirring occasionally, until mixture begins to set. Blend in creme de cacao and creme de menthe. Fold in whipped cream and tint with green food coloring. Pour into pie crust and sprinkle with grated semisweet chocolate. Chill 4 hours before serving.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 39.5 g, Cholesterol 55.2 mg, Fat 20.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 11.7 g, Sodium 213.9 mg, Sugar 21.4 g

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