Easy Peasy Blueberry Cobbler Recipes

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EASY PEASY BLUEBERRY COBBLER



EASY PEASY BLUEBERRY COBBLER image

Have more blueberries than you can handle or found a good sale? This is the perfect recipe for those extra blueberries or when you don't really have time to make dessert. Quick, easy and delicious.

Provided by Roz Wenrich @BorzoiBabe

Categories     Fruit Desserts

Number Of Ingredients 5

4 cup(s) frozen blueberries
1/4 cup(s) sugar
1 package(s) yellow cake mix
1 1/2 stick(s) butter
1 package(s) cool whip, optional

Steps:

  • Heat oven to 350 degrees.
  • Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together.
  • Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix.
  • Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).

EASY BLUEBERRY COBBLER



Easy Blueberry Cobbler image

This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!

Provided by Lynette Collins Mottolo

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
4 cups fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
  • Melt butter in the preheating oven, about 5 minutes. Remove from oven.
  • Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g

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