Easy Peasies Recipes
EASY PEASY PEA SOUP
Steps:
- Add the oil to a large saucepan on a medium heat. Add in the vegetables and stir well. Cook for a couple of minutes then add in the mixed dried herbs and stir well. Add the beans and the hot stock and bring to a gentle simmer.
- Pour in the frozen peas and leave to simmer gently for 10 minutes or until the vegetables are just cooked. Leave the lid off as this helps the vegetables retain their vibrant color. Once cooked blend with stick blender or in a food processor until completely smooth.
- Ladle into bowls and garnish with the croutons and a drizzle of olive oil.
- Preheat the oven to 350 degrees F.
- Place the cubed bread in a medium sized mixing bowl. Drizzle over the olive oil, salt and mixed herbs and mix together with clean hands or spoon till evenly coated. Tip onto a baking tray, spread out evenly and bake for around 15 minutes until golden brown, turning them half way through. Remove and leave to cool.
CREAMED PEAS
Creamed Peas are a simple, comforting side dish that can be prepared in just minutes! This classic creamed peas recipe is made with just four basic ingredients and makes for a delicious addition to holiday meals yet is easy enough for weeknight dinners! Easy peasy!
Provided by Trish - Mom On Timeout
Categories Side Dish
Number Of Ingredients 8
Steps:
- Melt butter over medium high heat in a medium sized saucepan.
- Whisk the flour and garlic powder (if using) into the butter until incorporated and smooth.
- Slowly whisk in the milk and cook, stirring frequently, over medium high heat until the mixture has thickened, about 6 minutes. Season with salt and pepper.
- Add the peas and cook, stirring frequently, until the peas are heated through, about 4 minutes.
- Stir in heavy cream and check for seasonings.
- Garnish with additional pepper, butter, fresh chopped chives or dill. Serve and enjoy!
Nutrition Facts : Calories 183 kcal, Carbohydrate 16 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 324 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving
NICK'S FAVORITE GRILLED ORANGE SODA
Steps:
- Cut all of the oranges in half and sprinkle each with 1/4 teaspoon sugar.
- Heat a grill pan over medium to high heat and cook the oranges in batches, cut-side down, until they are a rich, dark brown color, 3 to 5 minutes. Allow the oranges to cool completely.
- Juice the oranges. Whisk together the turmeric and hot water in a small bowl to dissolve the turmeric. Add to the orange juice and stir to combine.
- Add ice to a glass and fill three-quarters of the way with the orange juice-turmeric mixture. Top with a splash of soda.
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