Easy Peasey Pork Chops Recipes

EASY TANGY PORK LOIN CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.
• Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.
• Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.

EASY-PEASY PORK CHOPS WITH BROCCOLI ORZO

Steps:

• Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain.
• Combine sazon seasoning, Italian seasoning, salt, and black pepper together in a small bowl. Sprinkle mixture generously over both sides of pork chops.
• Heat a large grill pan over medium heat. Grill chops until no longer pink inside, about 4 minutes per side.
• While chops are grilling, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until crisp-tender, 2 to 4 minutes.
• Transfer cooked chops to a place. Heat olive oil in a saucepan over medium heat and cook onion until soft and translucent, 3 to 4 minutes. Reduce heat to medium-low and add garlic. Stir and cook without burning, 1 to 2 minutes more. Remove from heat.
• Stir cooked orzo and steamed broccoli into the saucepan with the onion mixture. Serve with pork chops.

EASY PORK CHOPS

Steps:

• Mix the dry ingredients and sprinkle on both sides of the pork chops.
• Brown chops in oil.
• Place each of the chops on a piece of heavy foil.
• Layer each with onions.
• Seal pouches tightly.
• Place on baking sheet.
• Bake at 425* for 30 minutes.

EASY PEASY OVEN BAKED PARMESAN PORK CHOPS

Steps:

• Salt and pepper both sides of the pork chops.
• Combine beaten egg and milk in a shallow bowl big enough to dip pork chops in.
• Combine Italian Bread Crumbs and Parmesan cheese in a shallow bowl big enough to dip pork chops in. (I like to use a pie tin.)
• One at a time, dip a pork chop first in the egg wash and then in the bread crumb mixture. Place on a large cookie sheet sprayed with cooking spray and repeat until all pork chops have been breaded.
• Bake at 350 for 1 hour. If pork chops are extra-thick, you may need to increase cooking time. If they are thin, reduce cooking time to 30-40 min.

JUICY BAKED PORK CHOPS

Steps:

• Turn your oven to 400 degrees Fahrenheit.
• In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
• Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
• Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

BAKED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• In a shallow dish, whisk eggs until well beaten. Set aside.
• In a separate shallow bowl, blend parmesan cheese, bread crumbs, kosher salt, pepper, paprika and garlic salt together with a fork. Set aside.
• Dip pork chop in egg mixture (both sides) and then into the bread crumb mixture, pressing gently to coat pork chops. Repeat process and dip a second time in the egg, then again in the bread crumbs. Place on baking sheet lined with foil.
• Repeat for remaining pork chops.
• Bake for 45-60 minutes or until internal temperature reaches 145 degrees F. For thinner pork chops, bake 25-35 minutes.
• Allow chops to rest 5 minutes before serving. Sprinkle with shredded parmesan and parsley for garnish. ENJOY.

EASY HONEY GARLIC PORK CHOPS RECIPE

Steps:

• Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
• Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
• Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
• Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
• Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

EASY BAKED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
• Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
• Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
• Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

SLOW COOKER PORK CHOPS

Steps:

• Cut the meat into 1" cubes
• Add the oil to a frying pan and sear the meat until no longer pink. Then transfer to the slow cooker.
• In a mixing bowl, add all the sauce ingredients and mix well to combine. Pour over the pork chops in the slow cooker. Add butter and cover with lid.
• Set your slow cooker to medium and cook for 6 hours (or 7 hours on low).

EASY PEASEY PORK CHOPS

Steps:

• 1. Place pork chops in a dish or casserole pan. This will be used to marinate the chops, so make sure it's at least 2 inches deep.
• 2. Mix the garlic, caraway seeds, paprika, salt and wine in a small bowl. Pour the mixture over the chops. Place in the refrigerator to marinate for at least 2 hours, preferably over night.
• 3. Remove the chops from the dish, set aside marinade mixture. Place chops on a heated pan, grill pan, or grill. Proceed to cook through.
• 4. Pour marinade mixture into a small saucepan. Add sour cream and cook over medium heat, mixing well. Cook to a boil, reducing heat and allowing to simmer for 5-8 minutes.
• 5. Spoon a small amount of sauce over each chop. Serve and enjoy!