Easy Peanut Clusters Recipes
EASY PEANUT CLUSTERS
These Easy Peanut Clusters require FOUR ingredients and make perfect holiday gifts! Roasted peanuts are covered in creamy almond bark, chocolate, and sea salt!
Provided by Jennifer Debth
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Spray 2 (24 slot) mini muffin tins with cooking spray OR line them with liners OR line a baking sheet with wax paper. Set aside.
- Melt almond bark and chocolate chips together in the microwave until smooth. (Start with 60 seconds, stir, then continue at 30 second intervals until melted).
- Stir in peanuts.
- Use a medium cookie scoop to scoop mixture into prepared pan or onto prepared sheet.
- Drizzle with extra almond bark and sea salt, if desired.
- Place in freezer until firm.
- Store in an airtight container at room temperature (my preference) or in the fridge (Trevor's preference).
Nutrition Facts : ServingSize 1 "bite", Calories 180 kcal, Carbohydrate 15 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 53 mg, Fiber 2 g, Sugar 11 g
SLOW-COOKER CHOCO-PEANUT CLUSTERS
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Provided by By Heather Baird
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 4
Steps:
- In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g
EASY PEANUT CLUSTERS
This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.
Provided by Miss Annie
Categories Candy
Time 10m
Yield 24 candies (approx)
Number Of Ingredients 3
Steps:
- Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
- Watch carefully!
- (They don't actually melt, but look very shiny).
- Add peanuts and mix well.
- Drop by tablespoons on waxed paper.
- Cool in refrigerator.
- Store in covered container in refrigerator.
- I have used different chocolate chips other than Toll House, and they do not work well.
PEANUT CLUSTERS
These chocolate peanut clusters are very easy to make.
Provided by Donna Farrand
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g
EASY PEANUT CLUSTERS
This is a holiday recipe that I use quite often. Everyone loves it and its so easy. this would be very kid friendly to make. hope you enjoy
Provided by Zelda Hopkins
Categories Candies
Time 10m
Number Of Ingredients 3
Steps:
- 1. Place almond bark in glass bowl in microwave oven on low until it becomes soft, it will not melt, Add chocolate chips til chips are melted. Add peanuts. Drop by teaspoonsfuls onto wax paper. Let completely cool
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
EASY PEANUT CLUSTERS
These are so simple and yummy. This is something my mom makes every Christmas season. My dad loves 'em. They make easy treats to take to the office and they go FAST!
Provided by day8602
Categories Candy
Time 7m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Melt chips in microwave.
- Stir in peanuts.
- Drop by spoonfuls on waxed paper lined cookie sheets. You can speed up the process by placing the trays in the refrigerator. Enjoy!
Nutrition Facts : Calories 148.3, Fat 11.2, SaturatedFat 3.5, Sodium 4.1, Carbohydrate 11.2, Fiber 2, Sugar 8.3, Protein 4.2
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