Easy Peanut Chocolate Chip Muffin Cakes Recipes

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PEANUT BUTTER MUFFINS



Peanut Butter Muffins image

Peanut Butter Muffins are warm, tender, moist, with melty and gooey chocolate chips. AND they're so easy to make!

Provided by Sam Merritt

Categories     Breakfast

Time 35m

Number Of Ingredients 12

1 ¼ cups creamy peanut butter ((250g))
½ cup granulated sugar ((100g))
½ cup light brown sugar (firmly packed (100g))
½ cup vegetable or canola oil ((118ml))
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk ((236ml¹))
2 cups all-purpose flour ((250g))
1 Tablespoon baking powder
1 teaspoon salt
2 cups semisweet or milk chocolate chips
Additional granulated sugar for sprinkling on top (optional)

Steps:

  • Preheat oven to 375F (190C) and line muffin tin with paper liners (out of paper liners? See my tutorial on how to make the muffin liners seen in the photos above).
  • Combine peanut butter sugar, oil, and peanut butter and stir well to combine. Beat in eggs, then stir in milk and vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gently combine wet and dry ingredients with spatula.
  • Stir in chocolate chips when dry ingredients are halfway combined (don't over-mix the batter or muffins will be dense and dry).
  • Divide batter into muffin liners, filling each cavity ¾ the way full (keep in mind this recipe makes 18 muffins, so you will need two tins. If you only have one, bake the first batch and cover the remaining batter until the first batch has baked and mostly cooled). If desired, sprinkle muffins with additional granulated sugar.
  • Bake on 375F (190C) for 20-22 mins or until a toothpick inserted in the center comes out clean (avoid chocolate chips) or with moist crumbs. Do not over-bake or they will be dry.

Nutrition Facts : ServingSize 1 muffin, Calories 370 kcal, Carbohydrate 40 g, Protein 8 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 23 mg, Sodium 249 mg, Fiber 2 g, Sugar 26 g

PEANUT BUTTER MUFFINS



Peanut Butter Muffins image

These easy peanut butter muffins have a delicious peanut butter flavor, moist texture, and are filled with chocolate chips. Make them for breakfast or a snack - they're the perfect way to get your peanut butter fix.

Provided by Fiona Dowling

Categories     Breakfast     Dessert

Time 28m

Number Of Ingredients 11

2 cups all-purpose flour*
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup vegetable oil (or canola)
3/4 cup brown sugar
1/2 cup peanut butter (, I do not recommend natural)
2 large eggs
2 teaspoons vanilla extract
1/2 cup milk
1/2 cup sour cream
1 cup chocolate chips

Steps:

  • Preheat the oven to 350F degrees. Line a regular-sized muffin pan with muffin papers (you'll end up with 12-14 muffins total).
  • In a large bowl whisk together the flour, baking powder and salt.
  • In a separate bowl beat together the oil, brown sugar, peanut butter, eggs and vanilla extract with an electric mixer until smooth.
  • Turn the mixer down to low speed and mix in the milk and sour cream.
  • Turn off the mixer and fold in the of the flour mixture, followed by the chocolate chips.
  • Spoon the batter into the prepared muffin pan, filling each to the top of the paper (you'll end up with 12-14 muffins total).
  • Bake for 16-18 minutes, or until an inserted toothpick comes out clean (except for the melted chocolate chips).

PEANUT BUTTER-CHOCOLATE CHIP MUFFINS



Peanut Butter-Chocolate Chip Muffins image

Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips - a warm treat.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 18

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1 cup milk
1/2 cup sugar
2 eggs
1/2 cup chunky peanut butter
1/2 teaspoon vanilla
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray.
  • In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full.
  • Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.

Nutrition Facts : Calories 195, Carbohydrate 25 g, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 214 mg

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