Easy Peanut Butter Sauce Ice Cream Topping Recipes

OUTRAGEOUS PEANUT BUTTER SAUCE

Steps:

• In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks., To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream.

PEANUT BUTTER ICE CREAM SAUCE

Steps:

• Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
• Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.

PEANUT BUTTER ICE CREAM TOPPING

Steps:

• In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.

PEANUT BUTTER ICE CREAM TOPPING

Steps:

• Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

PEANUT BUTTER SAUCE

Steps:

• In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

HOT PEANUT BUTTER FUDGE TOPPING

Steps:

• Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.

EASY MICROWAVE PEANUT BUTTER ICE CREAM TOPPING

Steps:

• Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
• Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
• Add in peanut butter; stir until smooth.
• Stir in evaporated milk.
• Serve warm over ice cream.
• Top with chopped peanuts if desired.
• Cover and store in refrigerator (it will thicken up more when chilled).
• To reheat: microwave on medium heat for 1-2 minutes, or until heated through.

PEANUT BUTTER HOT FUDGE SAUCE

Steps:

• Add chocolate chips and peanut butter to blender.
• Over medium heat, bring butter, corn syrup, and evaporated milk to a gentle boil in a saucepan. Occasionally stir while bringing it to a boil.
• Remove from heat and add vanilla and a dash of salt. Stir.
• Pour butter mixture over chocolate chips and peanut butter in blender.
• Blending hot liquids can be a bit tricky although I've never had a problem blending my hot fudge. You might want to hold a towel over the lid just in case!
• Blend on low speed for about 20-30 seconds or until chocolate chips are melted and peanut butter is incorporated. It doesn't take long!
• Pour into a jar. Serve immediately or store in the fridge for up to 2 weeks.

EASY PEANUT BUTTER SAUCE (ICE CREAM TOPPING)

Steps:

• Add evaporated milk to peanut butter, a small amount at a time, blending until smooth.
• Stir in corn syrup.
• Use for sundaes, drizzle on cake, etc.

PEANUT BUTTER DESSERT SAUCE

Steps:

• Serve over ice cream, pound cake , cheesecake , or your favorite dessert, and enjoy.