SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
EASY PEANUT BUTTER PROTEIN COOKIES
These easy protein cookies are a good grab-and-go breakfast. Packed with kids' favorite ingredients like peanut butter and chocolate chips, they're great for families to have for a quick breakfast! These cookies are ready in 45 minutes, but they are best cold!
Provided by Rachel C
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. Mash together until well mixed. Add oats, walnuts, and protein powder. Mix until cookie dough comes together. Let sit for 8 to 10 minutes.
- Use a tablespoon to scoop dough into 15 medium balls and place 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 20 to 30 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 12 g, Cholesterol 0.8 mg, Fat 4.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 0.9 g, Sodium 41.4 mg, Sugar 3.8 g
PROTEIN COOKIES
Healthy Protein Cookies are soft, chewy, and packed with protein powder, peanut butter, oats, bananas and no added sugar!
Provided by Olena Osipov
Categories Snack
Time 17m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray.
- In a medium bowl, mash bananas with a fork. Add whey protein powder, oats and peanut butter. Stir well to combine, batter's consistency will be runny. Add chocolate chips and give a few more stirs.
- Spoon mixture onto prepared baking sheet (cookies don't spread, so shape them now) and bake for 12-14 minutes (depending on size). Cool on a cooling rack for 5 minutes.
Nutrition Facts : ServingSize 1 cookie, Calories 92 kcal, Sugar 4 g, Sodium 23 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 11 g, Fiber 1 g, Protein 6 g, Cholesterol 8 mg
SOFT LOW-FAT NO-BAKE PEANUT BUTTER PROTEIN COOKIES
These Low-Fat No-Bake Peanut Butter Protein Cookies use just 5 simple ingredients and give you the most softest and perfect protein-packed treat ever! Extremely easy and delicious too!
Provided by Haylee Jane Monteiro
Categories Breakfast Dessert Post-Workout Snack
Time 15m
Number Of Ingredients 11
Steps:
- In a large bowl, combine powdered peanut butter, protein powder, coconut flour and cinnamon and mix well.
- Pour in almond milk, water, maple syrup and vanilla and stir until uniform. Dough will be dry at first, but continue to fold until it holds together.
- Let the mixture rest about 10 minutes. Add more water or milk 1 tsp at a time if it is too dry.
- Divide mix into 8 portions.
- Line a ½-cup measuring cup with plastic wrap, add a portion of the dough and press down to pack. Lift out of cup with lining edge, and transfer to plate.ORUse slightly damp hands and and shape into ¾" thick cookies.
- Store in a sealed container until ready to eat!
Nutrition Facts : Calories 92 kcal, ServingSize 1 serving
PEANUT BUTTER PROTEIN COOKIES
Make and share this Peanut Butter Protein Cookies recipe from Food.com.
Provided by TattooedMamaof2
Categories Drop Cookies
Time 20m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine the wet ingredients, then stir in the dry.
- Roll dough into 1" balls, and place on an ungreased cookie sheet about 2" apart. And press them down with a fork.
- Bake for 12 minutes.
Nutrition Facts : Calories 155.6, Fat 10.5, SaturatedFat 3, Cholesterol 22.7, Sodium 88.8, Carbohydrate 12.5, Fiber 1.1, Sugar 8.1, Protein 4.9
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4.8/5 (107)Calories 112 per servingCategory Dessert
- Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
- At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
- With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.
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4.5/5 (24)Total Time 30 minsCategory Breakfast, DessertCalories 118 per serving
- Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
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- Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat and set aside.
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- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
- In a large bowl, mix together the peanut butter, protein powder, eggs, baking soda, coconut sugar, and chocolate chips until a dough forms
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- Scoop onto cookie sheet and flatten with a fork. (Makes 8 large, using an ice cream scoop as a guide. Making 12-14 smaller would also work!)
- Bake for 14-18 minutes or until cookies are just beginning to brown (my bake time on this was funky. I first baked for 10, then took it out for a few, then put it back in for 5. I also turned the temp up to 375 for the last few minutes. Just watch for browning).
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- In a separate bowl mix together the peanut butter, applesauce and honey or maple syrup. Pour the wet peanut butter mixture over the dry mixture and stir well. Combining this mixture will take a little stirring power and it may seem a little crumbly at first. I used my hands to knead the dough near the end and that seems to help. If it's too crumbly, you can add an extra 1-2 Tablespoons of applesauce to moisten it.
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