Easy Peanut Butter Pretzels Recipes

EASY PEANUT BUTTER & PRETZEL PIE

Easy Peanut Butter & Pretzel Pie image

My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. - Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-3/4 cups crushed pretzel sticks
1 cup sugar, divided
3/4 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup creamy peanut butter
1/4 cup butter, softened
2 ounces cream cheese, softened
3/4 cup heavy whipping cream, divided
1/2 cup milk chocolate chips
Additional crushed pretzel sticks, optional

Steps:

Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.

Nutrition Facts : Calories 750 calories, Fat 54g fat (26g saturated fat), Cholesterol 96mg cholesterol, Sodium 738mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 3g fiber), Protein 13g protein.

EASY NO-BAKE BUTTERFINGER® AND PEANUT BUTTER PRETZEL BARS

Easy No-Bake Butterfinger® and Peanut Butter Pretzel Bars image

With milk chocolate morsels, pretzels, peanut butter and Nestlé® Butterfinger® candy pieces, these no-bake bars are the perfect sweet and salty treat both kids and adults can enjoy!

Provided by Butterfinger

Categories Trusted Brands: Recipes and Tips Butterfinger®

Time 2h15m

Yield 24

Number Of Ingredients 9

Ingredients

Nonstick cooking spray
4 cups miniature marshmallows
¼ cup butter
¼ teaspoon salt
1 ¾ cups NESTLE® TOLL HOUSE® Milk Chocolate Morsels, divided
2 tablespoons creamy peanut butter
4 cups toasted rice cereal squares
37 pieces NESTLE® BUTTERFINGER® Bites Candy, coarsely chopped
1 cup small pretzel twists, broken into 1/2-inch pieces

Steps:

Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter; stir until melted.
Working quickly, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 23.8 g, Cholesterol 8 mg, Fat 8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 142.1 mg, Sugar 11.4 g

EASY PEANUT BUTTER PRETZELS

Easy Peanut Butter Pretzels image

Add a wonderful tastes to pretzels with peanut butter! The not-to-sweet flavor will impress everyone that tries these treats.-Jeannie Berry, Perrysville, Ohio

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1/2 cup peanut butter chips
3/4 to 1 teaspoon shortening
8 pretzel rods
Assorted sprinkles, optional

Steps:

In a 1-cup microwave-safe bowl, combine peanut butter chips and shortening. Microwave, uncovered, at 50% power until melted, stirring every 15-30 seconds. Dip pretzels in peanut butter mixture. Place on waxed paper and dust with sprinkles if desired. Cool completely.,

Nutrition Facts : Calories 367 calories, Fat 15g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 592mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 12g protein.

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