Easy Peanut Butter Mousse Pie With Chocolate Crust Recipes

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EASY PEANUT BUTTER MOUSSE PIE WITH CHOCOLATE CRUST



Easy Peanut Butter Mousse Pie With Chocolate Crust image

This pie is so easy to make, if you love peanut butter, then you will love this pie! This recipe makes two pies, but they can be frozen, if you plan on freezing, then use only Cool Whip topping not whipped cream for the topping. You can sprinkle any kind of chopped peanut butter chocolate bar on top of the pie, in place of just grated chocolate. Plan ahead the pies need to chill for a minimum of 4 hours or freeze.

Provided by Kittencalrecipezazz

Categories     Pie

Time 4h

Yield 2 (9-inch) pies

Number Of Ingredients 10

2 (9 inch) chocolate cookie pie crust (store bought or make your own)
1 (8 ounce) package cream cheese, softened
1/2 cup peanut butter
2 tablespoons peanut butter
1/2 cup sweetened condensed milk (use half 14-ounce can)
1 cup sifted confectioners' sugar
3 1/4 cups cool whip frozen whipped topping
Cool Whip or whipped cream, for topping
grated chocolate (to garnish)
chopped peanuts (optional)

Steps:

  • In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes).
  • Mix in confectioner's sugar.
  • Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping.
  • Divide evenly between the two prepared crusts.
  • Top with whipped cream or more Cool Whip topping.
  • Sprinkle grated chocolate and finely chopped peanuts over the top of the whipped cream.
  • Chill for a minimum of 4 hours before serving.

CHOCOLATE PEANUT BUTTER MOUSSE



Chocolate Peanut Butter Mousse image

Chocolate Peanut Butter Mousse from Maria Regakis of Somerville, Massachusetts combines favorites chocolate and peanut butter perfectly. It's a delicious, rich dessert ideal for summer night entertaining and a nice alternative to ice cream.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1 milk chocolate candy bar (5 ounces), chopped
1 cup heavy whipping cream
1 cup creamy peanut butter
1/3 cup chocolate-covered peanuts, chopped

Steps:

  • In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. Transfer to a small bowl. Cover and refrigerate for 1 hour or until chilled. , Beat until soft peaks form. Spoon into dessert dishes; sprinkle with chocolate-covered peanuts.

Nutrition Facts : Calories 554 calories, Fat 46g fat (19g saturated fat), Cholesterol 60mg cholesterol, Sodium 237mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 4g fiber), Protein 14g protein.

PEANUT BUTTER MOUSSE PIE



Peanut Butter Mousse Pie image

Make this easy, no-bake peanut butter pie! With a fluffy mousse filling and a chocolate cookie crust, it will satisfy your deepest peanut butter craving! https://bakingamoment.com/peanut-butter-pie/

Provided by Gagoo

Categories     Pie

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 11

24 Oreo cookies
5 tablespoons unsalted butter, melted
16 ounces cream cheese (2 bricks softened)
1 cup smooth peanut butter
1 cup powdered sugar
1/4 teaspoon kosher salt
1 cup heavy whipping cream
3/4 cup heavy whipping cream
1/4 cup powdered sugar
chopped peanuts (optional garnish)
chocolate shavings (optional garnish)

Steps:

  • TO MAKE THE OREO COOKIE CRUST:.
  • Place the Oreo cookies in the bowl of a food processor and pulse until finely ground.
  • Pour in the melted butter and stir together until evenly mixed.
  • Transfer the mixture to a pie plate and press into an even layer over the bottom and up the sides of the pan.
  • Refrigerate for 10 minutes.
  • TO MAKE THE PEANUT BUTTER MOUSSE FILLING:.
  • Place the cream cheese, peanut butter, powdered sugar, and salt into a large mixing bowl, and whip together on medium speed until smooth.
  • Scrape the bottom and sides of the bowl with a silicone spatula, then add the cream in a slow, steady stream, while continuing to whip.
  • Scrape the bottom and sides of the bowl with a silicone spatula, then turn the mixer up to high speed and whip until the filling can hold stiff peaks.
  • Transfer the mousse to the prepared pie crust and smooth into an even layer.
  • TO TOP THE PIE:.
  • Whip the cream and powdered sugar together until the cream holds soft peaks.
  • Top the pie with whipped cream, and garnish with nuts and chocolate shavings (if desired).
  • Chill the pie for at least 2 hours or until firm.
  • Recipe Notes: Run a veggie peeler down the side of a chocolate bar to make chocolate shavings.

Nutrition Facts : Calories 861.9, Fat 69, SaturatedFat 33.1, Cholesterol 152.9, Sodium 597.7, Carbohydrate 53.2, Fiber 2.9, Sugar 37.4, Protein 14.5

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