Easy Peaches And Cream Cobbler Recipes

EASY PEACHES AND CREAM COBBLER

Easy Peaches and Cream Cobbler image

Make and share this Easy Peaches and Cream Cobbler recipe from Food.com.

Provided by YungB

Categories Dessert

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

Ingredients

5 cups sliced peaches
1 (18 ounce) box yellow cake mix (1 box)
1 (1 lb) box powdered sugar (1 box)
1/2 cup butter
8 ounces cream cheese
1/2 teaspoon cinnamon

Steps:

Spray a 9 x 13" pan or glass dish with non-stick cooking spray.
Cream the powdered sugar and cream cheese together.
Place peaches in pan, spread cream cheese mixture over peaches.
Sprinkle cake mix on top.
Lightly sprinkle cinnamon, then place pats of butter on cake mix.
Bake at 350 degrees for 25-40 minutes.
Cool and serve. May top with whipped cream or ice cream.

Nutrition Facts : Calories 984.8, Fat 38.8, SaturatedFat 19.5, Cholesterol 84, Sodium 780.4, Carbohydrate 156.4, Fiber 3.2, Sugar 122.8, Protein 8.1

EASY SUMMER PEACHES & CREAM COBBLER

Easy Summer Peaches & Cream Cobbler image

Since our usual Farmers Market near the house hasn't opened yet, I bought Sweet southern peaches at a local store that sells only local farms' fruits & veggies, & decided to make a simple cobbler. I've always loved peaches served in a bowl w/ a drizzle of real cream & decided to make it into an easy cobbler. It was a smile...

Provided by sherry monfils

Categories Fruit Desserts

Time 1h15m

Number Of Ingredients 6

Ingredients

1/2 c melted butter
1-1/2 c sugar
1 c self rising flour
1small pinch salt
1 c light cream
2 c fresh sweet southern peaches, washed and sliced slightly thin

Steps:

1. In large bowl, whisk together the flour, salt and 1/2 cup of the sugar. Whisk in the light cream just until a little smooth, ( there may be a few lumps, that's o.k. u don't want to over mix this.)
2. Heat oven to 350 and spray a 9" x 13" baking pan w/ olive oil cooking spray or u can rub some Crisco into the bottom and up the sides of the pan. Pour the whisked mix into pan, even it out w/ a spatula.
3. Spoon peaches evenly over batter, do NOT stir. Sprinkle the top of peaches w/ remaining 1 cup of sugar. Bake 1 hr or until light brown and bubbly. I would check it at 45 minutes, just because everyone's stoves are different & in fact my cobbler took 50 mins. I would serve w/ homemade whipped cream or just drizzle w/ more light cream. Best served warm.

EASY PEACH COBBLER WITH CAKE MIX

Easy Peach Cobbler with Cake Mix image

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.

Provided by Rebecca Lentz

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Yield 12

Number Of Ingredients 7

Ingredients

12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon
1 (18.25 ounce) package white cake mix
1 (8 ounce) package cream cheese
½ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 56.4 g, Cholesterol 40.9 mg, Fat 18.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 397 mg, Sugar 45.9 g

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