Easy Peach Lemonade Iris Recipes

FRESH PEACH LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

FRESH PEACH LEMONADE

Steps:

• Mix together the sugar and 3 cups of water in a saucepan and add in the whole peaches.
• Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
• Bring to the boil and boil for 2 minutes.
• Switch of the heat and allow the syrup cool with the peaches in it.
• Strain and decant into a container and keep the peach simple syrup in the fridge until required.
• In a large pitcher, combine 1 1/4 cups peach simple syrup, 1 cup fresh lemon juice and 4-5 cups of water.
• Chill in a refrigerator till needed.
• Add ice to some glasses or mason jars and top with peach lemonade and any garnishes.

EASY LEMONADE

Steps:

• In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

PEACH MANGO LEMONADE

Steps:

• Remove skin and seed from mangoes. I just peel the skin, and the cut the mango off from the seed.
• Remove seed from the peach and cut into quarters, leave the skin on.
• In a blender add lemonade concentrate, mangoes, peaches and 2 cans of water, use the can from the lemonade concentrate. Mix ingredients for 30-45 seconds or until well combined.
• Strain lemonade through strainer to remove any large pieces and pulp. Pour lemonade into a pitcher, add one more can of water using the lemonade concentrate can. Stir to combine, add ice if needed or set in the refrigerator to chill.
• Be sure to stir well right before serving. Enjoy!

EASY PEACH LEMONADE, IRIS

Steps:

• 1. Place all ingredients in a blender and process until smooth.
• 2. Serve over ice
• 3. 36oz=3 cans of water, for slushies only 2 cans of water.