Easy Peach Lemonade Recipes

FRESH PEACH LEMONADE

Steps:

• Mix together the sugar and 3 cups of water in a saucepan and add in the whole peaches.
• Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
• Bring to the boil and boil for 2 minutes.
• Switch of the heat and allow the syrup cool with the peaches in it.
• Strain and decant into a container and keep the peach simple syrup in the fridge until required.
• In a large pitcher, combine 1 1/4 cups peach simple syrup, 1 cup fresh lemon juice and 4-5 cups of water.
• Chill in a refrigerator till needed.
• Add ice to some glasses or mason jars and top with peach lemonade and any garnishes.

FRESH PEACH LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

EASY LEMONADE

Steps:

• In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

EASY PEACH LEMONADE (ADULT AND CHILD VERSIONS!)

Steps:

• Place all of the ingredients in a blender and mix until smooth
• Serve over ice
• **Can also be made into a slush. Add ice to blender and only 1 can of water would be needed.

EASY PEACH LEMONADE

Steps:

• Peel peaches, remove pits and slice. Add to a large sauce pan with 2 cups of water and 1/2 cup of sugar. Bring to a boil over medium-high heat.
• Boil for about 5-6 minutes. Mash peaches with a potato masher for about a minute. While the peaches are cooking, juice the lemons.
• Place a sieve over a bowl and pour peach mixture into the sieve a little at a time, allowing the juices to drain into the bowl. Use a large spoon to help mash the juices through. Once you have gotten all the juice through, discard the remaining peach pulp.
• In a large pitcher, stir together peach syrup, lemon juice, the remaining 1/2 cup of sugar (plus more, to taste), water, and ice. Serve with lemon slices, peach slices, and mint leaves for garnish.

PEACH MANGO LEMONADE

Steps:

• Remove skin and seed from mangoes. I just peel the skin, and the cut the mango off from the seed.
• Remove seed from the peach and cut into quarters, leave the skin on.
• In a blender add lemonade concentrate, mangoes, peaches and 2 cans of water, use the can from the lemonade concentrate. Mix ingredients for 30-45 seconds or until well combined.
• Strain lemonade through strainer to remove any large pieces and pulp. Pour lemonade into a pitcher, add one more can of water using the lemonade concentrate can. Stir to combine, add ice if needed or set in the refrigerator to chill.
• Be sure to stir well right before serving. Enjoy!

EASY PEACH LEMONADE

Steps:

• Remove 1 tub of lemonade from container, reserving remaining tubs for other uses.
• Combine lemonade mix, water, and peach nectar in a pitcher. Cover and chill at least 1 hour.
• Serve over ice.

PEACH LEMONADE

Steps:

• Add the frozen peaches, water, and granulated sugar to a small saucepan and bring to a simmer. Simmer for 10 minutes then remove from heat and allow to cool to room temperature.
• After cooling, pour the syrup through a fine mesh sieve to separate out the peaches.
• Add the water, lemon juice, and ¾ cup of the simple syrup to a medium pitcher with ice and serve.