Easy Peach Dump Cake With 5 Ingredients Recipes

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FIVE-INGREDIENT PEACH-ALMOND DUMP CAKE



Five-Ingredient Peach-Almond Dump Cake image

You only need five ingredients to make this incredibly easy peach dessert!

Provided by Cindy Rahe

Categories     Dessert

Time 55m

Yield 8

Number Of Ingredients 5

4 heaping cups sliced peaches
1/2 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ cake mix yellow
3/4 cup unsalted butter, melted
1/2 cup sliced almonds

Steps:

  • Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with butter or cooking spray.
  • Toss peaches and cinnamon together in baking dish. Sprinkle cake mix evenly over top of peaches. Drizzle with butter; sprinkle with almonds.
  • Bake about 45 minutes or until top is golden and peach juices are bubbling. Cool 10 minutes before serving.

Nutrition Facts : Calories 430, Carbohydrate 55 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 32 g, TransFat 1/2 g

PEACH DUMP CAKE



Peach Dump Cake image

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

Provided by Marie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 3

1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
¾ cup butter, sliced into pats, or more if needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  • Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  • Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g

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