Easy Peach Crisp Dairy Free Option Recipes

EASY PEACH CRISP II

Easy Peach Crisp II image

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

Provided by KATIGAR

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 (29 ounce) can sliced peaches, drained
2 cups all-purpose flour
1 ½ cups white sugar
1 pinch salt
1 ½ teaspoons ground cinnamon
1 cup butter, chilled

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 56.1 mg, Sugar 16 g

EASY PEACH CRISP (DAIRY FREE OPTION)

Easy Peach Crisp (Dairy Free Option) image

Delicious and easy! If you use Fleichmann's Unsalted Margarine, it's also dairy-free.(Check your label to be sure!) Of course, those of us who can handle dairy can use real butter and top with a big scoop of vanilla ice cream. SO yummy!

Provided by GinaJohnson

Categories Dessert

Time 40m

Yield 1 9, 9 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 cups peaches
2/3 cup oatmeal
2/3 cup flour
1/2 cup margarine (Fleischmann's Unsalted is DF)
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Peel and slice peaches into a 9" square or round pan. You can also use canned or frozen, thawed peach slices.
Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
Crumble over peaches.
Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
Serve with vanilla ice cream (or a dairy-free version).
ENJOY!

Nutrition Facts : Calories 136, Fat 5.8, SaturatedFat 1.2, Sodium 59.8, Carbohydrate 19.6, Fiber 2.3, Sugar 7.3, Protein 2.6

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