Easy Peach Cobbler With Canned Peaches Recipes

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QUICK AND EASY PEACH COBBLER



Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

SUPER EASY PEACH COBBLER



Super Easy Peach Cobbler image

There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes - it's super tasty, super simple and super cost-effective. You don't believe me? Try it and tell me if I was right!

Provided by Vera Z.

Categories     Dessert

Time 40m

Number Of Ingredients 6

1/2 cup butter-melted
1 cup flour
1 cup sugar
1 cup milk
1 teaspoon baking powder
one 15 oz. can of sliced peaches-drained

Steps:

  • Preheat oven to 350 F.
  • Pour melted butter into 8×8 baking dish.
  • Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)
  • Place the peaches on top of the batter and bake about 30 minutes, until golden brown.

Nutrition Facts : ServingSize 1 piece, Calories 394 calories, Sugar 44.8 g, Sodium 25 mg, Fat 15.6 g, SaturatedFat 9.6 g, TransFat 0 g, Carbohydrate 62.4 g, Fiber 1.5 g, Protein 4 g, Cholesterol 41.5 mg

EASY PEACH COBBLER



Easy Peach Cobbler image

This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.

Provided by Sarah Epperson Loveless

Categories     Quick & Easy Fruit Dessert Recipes

Time 1h10m

Number Of Ingredients 7

1 cup white whole-wheat flour
1 cup sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup reduced-fat milk
¼ cup unsalted butter, melted
2 (15 ounce) cans sliced peaches, drained

Steps:

  • Preheat oven to 350 degrees F. Coat an 11-by-7-inch glass baking dish with cooking spray.
  • Whisk flour, sugar, baking powder and salt in a large bowl. Add milk and butter; stir until thoroughly combined. Pour the batter into the prepared baking dish; top evenly with peaches.
  • Bake until the top is golden and set, about 1 hour. Cool on a wire rack for 10 minutes. Serve warm.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 33.1 g, Cholesterol 11 mg, Fat 4.1 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 97.4 mg, Sugar 24.7 g

PEACH COBBLER WITH CANNED PEACHES



Peach Cobbler With Canned Peaches image

Peach Cobbler With Canned Peaches recipe is a deliciously easy way to enjoy your favorite peach filled dessert without all the peach peeling work. With a crispy butter crust and peaches in every bite, this easy peach cobbler comes together in just a matter of minutes.

Provided by Christi Johnstone

Categories     Dessert

Time 1h10m

Number Of Ingredients 7

29 oz canned peaches, drained (two 15oz cans work perfectly as well)
1 cup granulated sugar
1 1/2 cups Krusteaz Buttermilk Pancake Mix
1 tsp ground cinnamon
1 cup whole milk (2% or even half and half will also work)
1/2 cup butter (melted and cooled)
2 tbsp granulated sugar* (optional, for sprinkling on the top)

Steps:

  • Preheat oven to 375 degrees F. Spray an 8x8 inch baking dish with non-stick spray then set aside.
  • In a medium size bowl, combine drained peaches and one cup sugar. Stir to combine. The mixture will create some liquid, this is normal.
  • In a large bowl combine Krusteaz Buttermilk Pancake Mix, cinnamon and milk. Stir to combine, but do not over mix. Some tiny lumps may remain, this is fine. Pour in melted butter and stir until butter is absorbed into the batter. Pour batter into prepared pan.
  • Top batter with peach mixture. Place in oven and bake for 50-60 minutes or until golden brown and crust on top appears set. Remove from oven and allow to cool slightly. Can be served warm, topped with ice cream, or at room temperature.

Nutrition Facts : Calories 323 kcal, Carbohydrate 47 g, Protein 4 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 51 mg, Sodium 238 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

EASY PEACH COBBLER



Easy Peach Cobbler image

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

Two 15-ounce cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Homemade Whipped Cream, recipe follows
2 cups whipping cream, chilled in the fridge
4 tablespoons sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
  • Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

PEACH COBBLER RECIPE MADE WITH CANNED PEACHES



Peach Cobbler Recipe Made with Canned Peaches image

The best peach cobbler recipe is made with canned peaches and easy pantry ingredients that you can make for guests with little effort.

Provided by Paige Flamm

Time 50m

Number Of Ingredients 5

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Start off by pouring in the entire can of sliced peaches with the juice included. Then sprinkle the entire yellow cake mix evenly on top of the peaches. Arrange your 16 butter squares even spaced on top of the yellow cake mix. Then sprinkle your brown sugar across the entire top. If using walnuts, sprinkle them on top at this point.
  • Bake for about 40 minutes.
  • Serve warm or cold, with or without ice cream.

EASY PEACH COBBLER WITH CANNED PEACHES



Easy Peach Cobbler with Canned Peaches image

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories     Peach Cobbler

Time 55m

Yield 16

Number Of Ingredients 5

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
  • Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
  • Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g

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