Easy Pea Cheese Salad Recipes

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EASY PEAS AND CHEESE SALAD



Easy Peas and Cheese Salad image

Make and share this Easy Peas and Cheese Salad recipe from Food.com.

Provided by dogsandwoods

Categories     Vegetable

Time 15m

Yield 14 cups, 28 serving(s)

Number Of Ingredients 3

3 (1 lb) packages frozen peas
2 (8 ounce) packages , assorted cheese crumbles or 2 (8 ounce) packages shredded cheddar cheese
1 cup mayonnaise

Steps:

  • Put peas into colander and run hot tap water on them for two to three minutes, until peas are cold but not frozen.
  • Strain all water from peas and place into large mixing bowl.
  • Add cheese and mayo.
  • Mix well and serve.
  • May garnish with a sliced hard boiled egg. May add black pepper and/or to suit your taste.

GREEN PEA SALAD WITH CHEDDAR CHEESE



Green Pea Salad With Cheddar Cheese image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

  • Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

EASY PEA SALAD



Easy Pea Salad image

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.

Provided by Tresa Raymer

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

1 (15 ounce) can peas, drained
4 ounces Cheddar cheese, cubed
2 tablespoons finely chopped sweet onion
1 tablespoon sugar
¼ cup creamy salad dressing, e.g. Miracle Whip ™

Steps:

  • In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g

PEA 'N' CHEESE SALAD



Pea 'n' Cheese Salad image

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 11

4 cups frozen peas (about 16 ounces), thawed
1 cup chopped celery
2 hard-boiled large eggs, chopped
1/4 cup chopped green onions
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard

Steps:

  • In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

PEA SALAD



Pea Salad image

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

PEA SALAD



Pea Salad image

Found in a farm magazine recipe by Eleanor Tupy. I'm going to use 2 cups of frozen peas when I make this.

Provided by Charlotte J

Categories     Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can peas, drained
1 cup American cheese, cubed
1/4 cup dill pickle, chopped
1/3 cup almonds, slivered
1/3 cup mayonnaise
2 tablespoons milk or 2 tablespoons cream
1/4 teaspoon salad mustard

Steps:

  • Mix everything together and refrigerate over night to blend flavors.

Nutrition Facts : Calories 239.9, Fat 13, SaturatedFat 1.6, Cholesterol 6.2, Sodium 263.2, Carbohydrate 24.3, Fiber 7.2, Sugar 8.2, Protein 8.6

EASY PEA & CHEESE SALAD



Easy Pea & Cheese Salad image

This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.

Provided by BakinBaby

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces peas (frozen)
1 cup cheddar cheese (cubed)
2 eggs (boiled and chopped)
1/4 cup celery (chopped)
2 tablespoons onions (chopped)
2 tablespoons pimentos
1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce

Steps:

  • Allow peas to set at room temperature to thaw, about 30 minutes.
  • Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
  • Serve on lettuce leaves or in wedged tomatoes.

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