Easy Pasta Sauce For One Recipes
EASY CARBONARA
This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here. These amounts serve 2 but are easy to scale up or down. Remember you want about 75g of dried pasta per person - use whatever shape you've got. Or, check out my super-simple method for fresh pasta, using just flour and water.
Provided by Jamie Oliver
Categories Pork Keep cooking and carry on
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Cook the pasta in a pan of boiling salted water according to the packet instructions.
- Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.
- Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.
- Use tongs to transfer your pasta straight into the pan and toss with the bacon.
- Pour the Parmesan eggs into the pan, and keep everything moving, loosening with splashes of the pasta cooking water until you have a silky sauce. Make sure the pan isn't too hot otherwise the eggs will scramble.
- Plate up the pasta, and finish with an extra grating of Parmesan.
Nutrition Facts : Calories 454 calories, Fat 17.4 g fat, SaturatedFat 5.9 g saturated fat, Protein 23 g protein, Carbohydrate 55.7 g carbohydrate, Sugar 2.6 g sugar, Sodium 0.8 g salt, Fiber 2.2 g fibre
EASY HOMEMADE PASTA SAUCE
Make and share this Easy Homemade Pasta Sauce recipe from Food.com.
Provided by TooTall 55
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
- Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.
WHITE SAUCE FOR PASTA
My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces.
Provided by KEIRISTY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 7.8 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 418.8 mg, Sugar 2.9 g
QUICK PASTA SAUCE
This is a quick and easy recipe.
Provided by LIAROSE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg
SPAGHETTI SAUCE (EASY ITALIAN STYLE WITH 6 INGREDIENTS)
Italian style spaghetti sauce with meat.
Provided by Christina Conte
Categories Main Courses
Time 1h5m
Number Of Ingredients 8
Steps:
- Crush the garlic with the flat side of a knife.
- Bring the extra virgin olive oil (and lard, if using) to medium high heat, then add the garlic and chopped parsley.
- After a minute, add the ground beef and break up with a wooden spoon. Add some salt, and cook until it begins to dry up, then add the tomato passata/purèe/chopped tomatoes of your choice.
- If using Mutti, they tend to be thick, so add about ¾ cup (6 oz) of water or until the bottom line of the jar (shake to rinse) then add to the pot. If you're using another brand, rinse the can/jar with a little less water, unless it's very thick.
- Put the burner on high to bring the sauce to a simmer, and add more salt. Don't be afraid to add Kosher/sea salt as I can guarantee you will have much less sodium in this sauce than a jar of store-bought.
- Lower the heat so that the sauce simmers gently for about an hour, stirring occassionally (so that the sauce won't stick). Taste for seasoning after about 30 minutes, and add salt if needed.
- When the sauce is ready, check once again for seasoning. Add salt and pepper as desired, and a generous amount of fresh basil, torn into pieces.
Nutrition Facts : Calories 160 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 410 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
10+ QUICK PASTA RECIPES
Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?
Provided by Katia
Categories pasta
Time 15m
Number Of Ingredients 3
Steps:
- Pick your favorite recipe.
- Cook your pasta until al dente.
- Make your quick pasta sauce or pasta dressing.
- Add your pasta to the sauce and toss well to combine.
- Serve with a drizzle of olive oil and freshly ground pepper if you like.
- Enjoy.
EASY PASTA SAUCE FOR ONE
Chunky, fresh, easy pasta sauce.
Provided by Gillian Rajchel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 10 g, Fat 27.9 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 163.6 mg, Sugar 3.5 g
More about "easy pasta sauce for one recipes"
8 QUICK AND EASY PASTA RECIPES | RECIPETIN EATS
From recipetineats.com
5/5 (13)Total Time 20 minsCategory Mains, PastaCalories 468 per serving
- Cook 1lb/500g of dried spaghetti (or any other long dried pasta) in a large pot of salted boiling water per packet MINUS 1 minute.
- Heat oil over medium high heat. Add garlic, stir until fragrant, then add the tinned tomatoes and chilli flakes, simmer on medium for 5 minutes.
- Heat oil over medium high heat. Add garlic and anchovies, stir until the garlic is fragrant and the anchovies have melted.
EASY TOMATO SAUCE - JAMIE OLIVER
From jamieoliver.com
Servings 2Total Time 10 minsCategory Vegetables RecipesCalories 354 per serving
- Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil.
- Stir regularly until lightly golden. Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon.
- Use tongs to drag the pasta straight into the sauce, letting a little starchy cooking water go with it.
EASY PASTA SAUCE RECIPE - COOK FAST, EAT WELL
From cookfasteatwell.com
4.9/5 (175)Total Time 20 minsServings 6Calories 144 per serving
- Heat the olive oil over high heat until it shimmers. Saute the onions, stirring frequently, until they soften and shine, about three minutes. The onions should sizzle and hiss as they cook. Add the garlic. Stir to combine. This prevents the garlic from burning. Cook an additional two minutes. Add the basil, red pepper flakes, salt, and sugar. Stir to combine. Add the butter. Stir, cook for about a minute.
- Add 1/2 can of the crushed tomatoes. Scrape the bottom of the pan to remove any stuck on bits. Reduce heat to low. Add remaining tomatoes. Stir in 1/4 cup water. If the sauce seems too thick, add additional water.
- Allow sauce to simmer for 10 minutes to up to one hour. If simmering for a longer, stir the sauce occasionally and add additional water as needed to keep the sauce at the correct consistency.
HOW TO MAKE CHEESE SAUCE FOR PASTA WITH MILK - EASY
From food.onehowto.com
5/5 (5)Total Time 15 mins
- Making this easy and delicious cheese sauce only takes a few minutes. To begin, choose whatever cheese you like. You could have Cheddar served with nachos and homemade guacamole, or a blue cheese if you want to give your grilled meat a special taste. But today, we're going to make pasta, so the ideal cheeses to choose are Emmental, Guyère or Cheddar.
- Take your chosen cheese and grate it to make it easier to melt. Then melt the butter over a low heat in a pot. Once the butter has melted, add in 3 tablespoons of sifted flour and stir well to avoid lumps.
- Add salt and pepper to taste, and keep stirring over a low heat. Pour in the milk gradually, while stirring. Remember that if you use two cups of milk as suggested, your cheese sauce will be more runny, whereas if you use less milk, your sauce will be stronger and thicker. This texture is perfect for a cheddar cheese sauce, for example.
- Once the mixture is as thick as you want it to be, add in the grated cheese and stir until it has melted completely. Try it, and add salt and pepper if necessary. Turn off the heat when the cheese has fully melted. You see it's simple! With these simple steps you'll get a rich and easy cheese sauce for pasta with milk, ready to pour on your pasta dish. Why not give it a go?
68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA | BON ...
From bonappetit.com
- Butternut Squash Agnolotti. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead.
- Red Wine Spaghetti. It’s a showstopper. Two bottles of red wine get cooked down to a glossy butter sauce that stains and flavors the spaghetti. View Recipe.
- Lobster Pasta. A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love. View Recipe.
- All-American Cheeseburger Pasta. Whether you know it as American Chop Suey, Chili Mac, or American Goulash, this deeply flavorful, super-comforting pasta dish is greater than the sum of its humble parts.
- Creamy Pasta with Crispy Mushrooms. Mushrooms just need a quick sear in a hot pan before being tossed in this creamy (easy!) pasta sauce. View Recipe.
- Pasta With Brown Butter, Whole Lemon, and Parmesan. A weeknight pasta that utilizes simple pantry ingredients in a luxurious way. View Recipe.
- Kale Pesto With Whole Wheat Pasta. This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
- Pantry Pasta With Vegan Cream Sauce. Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary.
- Pasta e Fagioli. The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables. View Recipe.
- Brothy Pasta with Chickpeas. The healthyish comfort food recipe you won't be able to get enough of. View Recipe.
ONE POT GARLIC PARMESAN PASTA - DAMN DELICIOUS
From damndelicious.net
4.9/5 (214)Servings 4
CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
From thespruceeats.com
Ratings 193Calories 141 per servingCategory Dinner, Sauce, Ingredient
PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
20 EASY ONE-POT PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-09Category Recipe Roundup
- One-Pot Garlic Parmesan Pasta. Garlic and parmesan are a match made in heaven. Throw in some butter and fettuccine in there and you’ve got yourself a phenomenal dish.
- One-Pot Chicken Parmesan Pasta. This pasta has everything you love about the classic chicken parmigiana, but it’s significantly easier to make. And it has pasta in it, which makes it so much better!
- Easy One-Pot American Goulash. This goulash is the definition of American comfort food. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- One-Pot Pizza Pasta Bake. Why choose between pizza and pasta when you can have them both? And all in one pot, to boot? This pizza and pasta bake combines two of the most iconic Italian dishes into one masterpiece.
- One-Pot Veggie Pasta. Use up all those leftover vegetables wilting in the fridge and turn them into one spectacular pasta dish! The kids might not like the sound of vegetables in their pasta, but believe me, they won’t be able to get enough of this.
- One-Pot Spaghetti. If your spaghetti is already a cinch, wait until you try this recipe. This spaghetti is so easy to make. And the result is nothing short of spectacular.
- One-Pot Tomato Basil Pasta. Fresh tomatoes and basil are another classic combination. These two create such a light and refreshing, yet addictive flavor profile that’s impossible to resist.
- One-Pot Spaghetti Carbonara. Every parent must have a carbonara recipe in their arsenal. If you don’t have one yet, this one is beyond perfect. It’s outrageously easy to make, and it turns out amazing every time.
- One-Pot Pasta Bolognese. Bolognese may sound fancy, but it’s actually very basic. It amazes me how a simple combination of vegetables, tomatoes, and ground meat can create the most mouthwatering pasta sauce.
- One-Pot Fettuccine Alfredo. Just like carbonara, fettuccine alfredo is an insanely addictive pasta dish that’s impossible to resist. Every recipe you’ll find online will give you more or less the same flavor, so might as well just look for the easiest among them.
DINNER FOR ONE: EASY PASTA WITH OLIVE OIL & GARLIC - GIRL ...
From girlgonegourmet.com
4.8/5 (13)Total Time 15 minsCategory DinnerCalories 472 per serving
- While the pasta is cooking, warm the olive oil over medium low heat. Add in the garlic and let it cook until soft and golden (you may need to lower the heat to keep it from browning too fast).
- Once the spaghetti is cooked drain it while reserving about 1 tablespoons of the starchy pasta water. Add the spaghetti to the pan with the oil and garlic. Toss the pasta around until it’s coated (this is where you can add in the starchy pasta water to keep the pasta moist if it looks too dry).
EASY PASTA SAUCE RECIPE - THE FOREIGN FORK
From foreignfork.com
5/5 (1)Total Time 50 minsCategory Main Course, SauceCalories 792 per serving
- Leave uncovered and allow the sauce to simmer for about 45 minutes, stirring occasionally. Allow sauce to slightly bubble, but take care to not let it burn
- You can cut the onions up and add them back into the sauce if you’d like, though this makes the sauce a bit chunkier. I opt to keep the onions out of the sauce but reserve the onions for things like adding to scrambled eggs, sandwiches, tacos, etc.
PASTA FOR ONE IN 10 MINUTES RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
4.5/5 (258)Total Time 10 minsCategory Main DishCalories 325 per serving
- Once the water is boiling, grab a handful of long noodles about the diameter of a quarter (about 1-inch) and add it to the pot. Cook the pasta until it is flexible, but not all the way to al dente.
- Place a 10" saute pan on the stove next to the pot of pasta and set the burner to medium. Add two pats of butter (2 tablespoons) and use a pasta fork to transfer the pasta to the saute pan.
- Pour enough of the pasta cooking water into the saute pan to come about halfway up the noodles (about 1/4 cup). Add a generous pinch of salt and cook the pasta, tossing occasionally, until al dente (or to your liking).
EASY PASTA SAUCE RECIPES | PASTA WITH VODKA SAUCE
From cookingnook.com
Cuisine ItalianTotal Time 40 minsCategory Main Course, Main or SideCalories 196 per serving
- In a large skillet, heat the oil over medium heat. Cook the onion and garlic in the oil for 3 to 4 minutes, stirring constantly, until just beginning to get tender.
- Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat and simmer for 20 minutes, stirring occasionally. Stir in cream. Heat just until hot.
12 EASY PASTA SAUCE RECIPES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
Estimated Reading Time 4 mins
- . This light Alfredo sauce is full of flavour, ready in 20 minutes, and much lighter then the real thing. It's so good you'll never miss the cream and cheese!
QUICK AND EASY FETTUCCINE ALFREDO FOR ONE - BAKING MISCHIEF
From bakingmischief.com
5/5 (24)Total Time 20 minsCategory Main CourseCalories 391 per serving
- Bring a medium pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside.
- When your pasta is nearly finished cooking, in a small pot, melt butter. Stir in half and half/milk/cream, garlic powder, optional dried parsley, salt, pepper, and cayenne. Heat until steaming, just before it's ready to simmer. Turn heat to low and stir in parmesan.
- Continue to stir over low heat until parmesan is completely melted into the sauce. Taste and add more salt and pepper if needed.
- Pour sauce over drained fettuccine noodles and toss. Allow the pasta to sit for 5 minutes to cool and sauce to thicken slightly.
HOMEMADE EASY PASTA SAUCE - EASY GOOD IDEAS
From easygoodideas.com
Cuisine ItalianTotal Time 35 minsCategory Main CourseCalories 61 per serving
- Add olive oil to a large frying pan (3 quart or larger saucepan can also be used). Heat over medium-high heat. Add the onion and cook 2 minutes, then add garlic and cook 1 minute more.
- Add the honey and spices to the sauce and stir to combine. Bring to a boil, lower the temperature to medium-low and simmer for 15-20 minutes.
5 EASY PASTA SAUCES EVERY HOME COOK SHOULD KNOW | KITCHN
From thekitchn.com
- Marinara. A simple tomato sauce will never go out of style. A can or two of good tomatoes, a lot of garlic, and a bit of fresh herbs, simmered together until your kitchen smells like an Italian restaurant, is effortless comfort food at its very best.
- Ragù. Amp up that marinara sauce with ground meat and you’ve got a hearty ragù on your hands. The best meat sauces are simmered low and slow, so the juices from the meat have plenty of time to flavor the sauce.
- Pesto. The bright, fresh mix of basil, garlic, olive oil, nuts, and cheese is an easy favorite. Knowing how to make a straightforward basil pesto will not only give you a quick pasta sauce to add to your repertoire, but also have something to dress up pizza, swipe on sandwiches, and even add to chicken salad.
- Brown Butter. Brown butter is the one-ingredient pasta sauce that’s equal parts fast and fancy — it’s nutty, rich, and decadent. It comes together in minutes and makes just about any bowl of noodles feel a little fancy.
- Alfredo. It’s hard to deny the pleasure of this classic cream sauce bolstered with butter and Parmesan. Don’t save decadent Alfredo sauce for a night at your local Italian restaurant — it’s quite simple to make at home and can be enjoyed as is or with a topping of chicken.
15 QUICK AND EASY ONE-POT PASTA RECIPES
From thespruceeats.com
- Penne alla Vodka. Creamy, rich and loaded with hearty ground beef, crushed tomatoes, and finished with salty parmesan cheese, one-pot penne alla vodka comes together quickly and easily whenever you need a simple and satisfying meal.
- Instant Pot Spaghetti Dinner. Have a hearty, saucy spaghetti dinner on the table in under an hour by tossing all of the ingredients in your Instant Pot or pressure cooker.
- Instant Pot Beef Stroganoff. While the dish comes with lots of regional variations, beef stroganoff typically contains beef, egg noodles, mushrooms and onions in a mild sour cream, Worcestershire and Dijon mustard sauce.
- Shrimp Fajita Linguine. When you can't decide between Mexican and Italian, make the best of both worlds with this fajita shrimp linguine. It uses Mexican-inspired flavors like cumin, chili powder, and sharp cheese, as well as fajita-style sliced bell peppers.
- Spicy Pasta with Ground Beef and Tomatoes. This one-pot pasta with ground beef and tomatoes has a little kick thanks to Mexican or Cajun seasoning. Use elbow macaroni, penne, rigatoni, or your favorite small shaped pasta.
- Beef Lo Mein. Grab a wok, some flank steak, lo mein noodles, oyster and soy sauce, as well as some shredded veggies for a simple Chinese-inspired pasta dish.
- Instant Pot Chicken Alfredo. Use your Instant Pot to make creamy and comforting chicken Alfredo on a weeknight without cracking open a jarred sauce. Fettuccine or linguine noodles work well in this recipe, but we don't recommend thinner noodles like spaghetti, since they'll end up mushy.
- Chicken Cajun Pasta. Start with precooked chicken for this speedy Cajun pasta dish. Adjust the level of spice by using more or less cayenne pepper (or leaving it out entirely) and swap out the vegetables for your family's favorites.
- Stovetop Broccoli Mac and Cheese. Get some vegetables into the kids' diet with stovetop macaroni and cheese with broccoli that doesn't require turning on the oven.
- Hamburger and Pasta Skillet. For a zesty, flavorful and meaty weeknight supper, try this beef and pasta skillet. You can leave out the bacon if you like, and use plain diced tomatoes or chili-style for even more zip.
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From tasteofhome.com
Estimated Reading Time 7 mins
ULTIMATE QUICK-AND-EASY PASTA SAUCE RECIPE | MYRECIPES
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4.5/5 (7)Calories 126 per servingServings 3
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