Easy Pasta Puttanesca Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA PUTTANESCA



Pasta Puttanesca image

There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.

Provided by Mark Bittman

Categories     dinner, pastas, appetizer, main course

Time 30m

Yield 3 to 6 servings

Number Of Ingredients 11

Salt to taste
3 tablespoons olive oil
3 or more cloves garlic, lightly smashed and peeled
3 or more anchovy fillets
1 28-ounce can whole plum tomatoes
Freshly ground black pepper to taste
1/2 cup pitted black olives, preferably oil-cured
2 tablespoons capers
Crushed red pepper flakes to taste
1 pound linguine or other long pasta
Chopped fresh parsley, oregano, marjoram or basil leaves for garnish, optional

Steps:

  • Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
  • Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
  • Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.

Nutrition Facts : @context http, Calories 384, UnsaturatedFat 7 grams, Carbohydrate 63 grams, Fat 9 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 539 milligrams, Sugar 6 grams

PUTTANESCA I



Puttanesca I image

Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.

Provided by Pooche

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 9

8 ounces pasta
½ cup olive oil
3 cloves garlic, minced
2 cups chopped tomatoes, pushed through a sieve
4 anchovy filets, rinsed and chopped
2 tablespoons tomato paste
3 tablespoons capers
20 Greek olives, pitted and coarsely chopped
½ teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
  • Toss pasta with sauce, and serve.

Nutrition Facts : Calories 489.9 calories, Carbohydrate 38.7 g, Cholesterol 44.3 mg, Fat 34 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 727.7 mg, Sugar 3.4 g

EASY ONE-POT PASTA PUTTANESCA



Easy One-Pot Pasta Puttanesca image

Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Yield 6

Number Of Ingredients 10

1 (24 ounce) jar Ragu® Hearty Traditional Sauce
2 cups water
1 (8 ounce) package uncooked spaghetti
1 (14 ounce) can quartered artichoke hearts
4 ounces pitted and halved black kalamata olives
2 tablespoons capers
3 cloves garlic, minced
1 cup halved grape tomatoes
2 teaspoons crushed red pepper
2 tablespoons chopped fresh parsley

Steps:

  • Combine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
  • Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
  • Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.

Nutrition Facts : Calories 296.7 calories, Carbohydrate 47.3 g, Fat 8.2 g, Fiber 5.9 g, Protein 8.8 g, SaturatedFat 1.1 g, Sodium 1326.3 mg, Sugar 6 g

SPAGHETTI PUTTANESCA



Spaghetti puttanesca image

Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family

Provided by Esther Clark

Categories     Dinner, Pasta, Supper

Time 35m

Number Of Ingredients 10

3 tbsp olive oil
1 onion, finely chopped
2 large garlic cloves, crushed
½ tsp chilli flakes (optional)
400g can chopped tomatoes
5 anchovy fillets, finely chopped
120g pitted black olives
2 tbsp capers, drained
300g dried spaghetti
½ small bunch of parsley, finely chopped

Steps:

  • Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Add the garlic and chilli, if using, and cook for a further minute.
  • Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Season to taste.
  • Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.

Nutrition Facts : Calories 495 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 1.8 milligram of sodium

PASTA PUTTANESCA



Pasta Puttanesca image

Pasta Puttanesca is a classic Italian pasta dish that's ready in under 40 minutes! Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. So simple and so good.

Provided by Hank Shaw

Categories     Dinner     Budget     Comfort Food     Pantry Meal     Quick and Easy     Restaurant Favorite

Time 40m

Yield 6

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
1/2 cup finely chopped onion
3 cloves garlic, finely chopped
3-4 canned anchovies, chopped
2 tablespoons tomato paste
1/2 teaspoon red pepper flakes
1 (28-ounce) can crushed tomatoes
2 teaspoons dried oregano
2 tablespoons small (non-pariel) capers
3/4 cup (95 g) pitted olives (black or green), roughly chopped
1 pound spaghetti, linguine, or fettuccine
Salt
Extra virgin olive oil for drizzling
1/4 cup chopped fresh parsley

Steps:

  • Heat pasta water: Bring a large pot of salted water to a boil (1 Tbsp of salt for every 2 quarts of water). While the water is heating, start making the sauce.
  • Cook the spaghetti: When the salted pasta water is at a rolling boil, add the pasta. Cook the pasta according to the package instructions, to al dente, cooked but still slightly firm.
  • Finish the sauce: Stir the parsley into the pasta sauce. Add some pasta water into the sauce to thin it if it has become too thick.
  • Serve: Drain the pasta and put in a large bowl. If you want, mix a little olive oil into the pasta so the pasta doesn't stick together. Add a ladle's worth of sauce to the pasta and mix to combine. Serve in shallow bowls with more sauce on top.

Nutrition Facts : Calories 427 kcal, Carbohydrate 72 g, Cholesterol 3 mg, Fiber 6 g, Protein 14 g, SaturatedFat 2 g, Sodium 659 mg, Sugar 9 g, Fat 10 g, ServingSize Serves 4-6, UnsaturatedFat 0 g

EASY PASTA PUTTANESCA



Easy Pasta Puttanesca image

Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's work. Use whatever noodle style your family enjoys, but I recommend traditional linguine or penne. This dish is extremely adaptable to your own taste. Try adding peppers or Italian sausage for a different flavor.

Provided by tsims48212

Categories     One Dish Meal

Time 40m

Yield 5-7 serving(s)

Number Of Ingredients 16

1 lb pasta
2 (28 ounce) cans crushed tomatoes
1 (28 ounce) can diced tomatoes (or 2 smaller cans)
1 1/2 cups onions, chopped (1 large onion)
1 tablespoon jarred minced garlic
1 (8 ounce) jar capers, drained and rinsed (or small jar)
1 (15 ounce) can black olives, drained and roughly chopped
1 teaspoon crushed red pepper flakes
1 tablespoon anchovy paste (optional)
1 cup fresh parsley, chopped (stems removed)
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1 tablespoon italian seasoning (to taste)
1/2 cup parmesan cheese

Steps:

  • Cook pasta to al dente pasta according to package directions.
  • Meanwhile, sautee onion, crushed red pepper, anchony paste and garlic in a large, deep sauce pan in olive oil over medium heat until soft. Season with salt and pepper.
  • Add all other ingredients EXCEPT parsley, seasoning to taste.
  • Stir well, and let simmer 10-20 minutes on low.
  • Add parsley in last three minutes of cooking.
  • Toss sauce with pasta.
  • Top with cheese to taste, and serve.

DELICIOUS & EASY PASTA PUTTANESCA



Delicious & Easy Pasta Puttanesca image

This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? ** Please ignore those INSANE nutrition facts, that cannot be right! **

Provided by esactress

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb spaghetti
1/3 cup olive oil
4 -6 garlic cloves, minced
1 teaspoon anchovy paste
1/2 cup kalamata olive, diced
2 -3 tablespoons capers, drained
1 (28 ounce) can tomatoes, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried red pepper flakes
2 tablespoons pecorino romano cheese, grated
freshly cracked black pepper

Steps:

  • Cook spaghetti to very al dente (should be slightly more undercooked than usual as it will be reheated in the sauce later). Drain, and set aside.
  • To the empty pasta pot, add the olive oil, garlic, red pepper flakes and anchovy paste. Heat on medium heat, stirring occasionally until garlic starts to sizzle and anchovy paste begins to melt into the oil. Add the olives and capers, stirring occasionally until heated through and fragrant.
  • Add the tomatoes and stir, allowing them to heat through. Add the basil, oregano, Pecorino, and freshly cracked black pepper. Stir to combine and let simmer for about 2 to 3 minutes. Add the reserved pasta, toss to heat-through, and serve with additional grated cheese. Then enjoy an authentic Italian meal!

Nutrition Facts : Calories 648, Fat 22.2, SaturatedFat 3.2, Cholesterol 1.7, Sodium 342.2, Carbohydrate 95.4, Fiber 7, Sugar 8.4, Protein 17.7

PASTA PUTTANESCA



Pasta Puttanesca image

Provided by Ellie Krieger

Categories     main-dish

Time 17m

Yield 4 (1 1/2 cup) servings

Number Of Ingredients 12

8 ounces whole-wheat thin spaghetti, vermicelli or angel hair
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1/3 cup chopped flat-leaf parsley
1/4 cup pitted chopped Spanish or Greek olives
2 tablespoons capers
1 teaspoon anchovy paste
1 tablespoon fresh oregano leaves or 1 teaspoon dried
1/8 teaspoon crushed red pepper flakes
1 (14-ounce) can diced tomatoes, preferably "no salt added"
3/4 cup chopped fresh arugula
1/4 cup grated Parmesan

Steps:

  • Bring a large pot of water to a boil, add pasta and cook according to the directions on the package.
  • While the pasta is cooking, heat the oil in a large skillet over a medium flame. Add the garlic and saute until fragrant, about 1 minute. Add the parsley, olives, capers, anchovy paste, oregano and crushed red pepper to the skillet, and saute for 2 minutes more. Add the tomatoes and simmer for about 5 minutes. Stir in the arugula and simmer for 1 minute more, until the greens wilt slightly.
  • When the pasta is done, drain it and add it to the skillet, tossing it with the sauce to combine. Top with grated cheese.

PASTA PUTTANESCA



Pasta Puttanesca image

This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 21

2 tablespoons (2 turns around the pan) extra-virgin olive oil
4 to 6 cloves garlic, chopped
1 tin flat anchovy fillets, drained
1/2 teaspoon crushed red pepper flakes
20 oil-cured black olives, cracked away from pit and coarsely chopped
3 tablespoons capers
One 32-ounce can chunky style crushed tomatoes
One 14.5-ounce can diced tomatoes, drained
A few grinds black pepper
1/4 cup (a couple of handfuls) flat leaf parsley, chopped
1 pound spaghetti, cooked to al dente (with a bite)
Crusty bread, for mopping
Grated Parmigiano Reggiano or Romano, for passing, optional
Serving suggestions: Bitter Greens Salad, recipe follows
4 cups (about 2 bundles) arugula leaves, coarsely chopped
1 1/2 cups (about 1 bundle) watercress leaves, coarsely chopped
1 head Radicchio lettuce, coarsely chopped
1 large lemon
Extra-virgin olive oil, to coat, 2 to 3 tablespoons
Coarse salt and black pepper
Oil cured black olives, for garnish, optional

Steps:

  • Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
  • Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with Bitter Greens Salad.
  • Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.

More about "easy pasta puttanesca recipes"

BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PASTA …
best-pasta-puttanesca-recipe-how-to-make-pasta image
2022-01-12 In a large skillet or pot over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add anchovies and cook until fragrant, another …
From delish.com
5/5 (17)
Total Time 30 mins


EASY PASTA PUTTANESCA RECIPE - A COUPLE COOKS
easy-pasta-puttanesca-recipe-a-couple-cooks image
2018-04-29 Easy Pasta Puttanesca Recipe. Author: a Couple Cooks; Total Time: 25 minutes; Yield: 4 to 6 1 x; Print Recipe. Pin Recipe. Description. …
From acouplecooks.com
Reviews 12
Category Main Dish
Cuisine Italian
Total Time 25 mins
  • Bring a large pot of of salted water to a boil (about 1 tablespoon kosher salt). Boil the pasta until al dente.
  • Meanwhile, mince the garlic. If the olives are not sliced, slice them in half. In a separate large pot or saucepan, warm the olive oil over medium low heat. Add the garlic and anchovy paste and cook until lightly browned, about 1 minute. Add the tomatoes, red pepper flakes, and kosher salt, and simmer for 10 minutes over low heat.
  • Drain the pasta and stir it into the tomato sauce. Serve garnished with Parmesan cheese and finely chopped parsley, and additional red pepper flakes to taste.


PASTA PUTTANESCA RECIPE | EASY PASTA RECIPES | TESCO …
pasta-puttanesca-recipe-easy-pasta-recipes-tesco image
2018-08-11 Method. Heat the olive oil in a large frying pan over a medium heat and add the garlic and crushed chillies. Cook for 1 min, then add the capers …
From realfood.tesco.com
5/5 (42)
Total Time 30 mins
Category Dinner
Calories 427 per serving


PASTA PUTTANESCA RECIPE | RECIPELAND
pasta-puttanesca-recipe-recipeland image
1996-01-28 Directions. Heat the olive oil over low heat in a large skillet. Add the garlic and mashed anchovies, stir until almost dissolved, about 5 minutes. Stir …
From recipeland.com
5/5 (1)
Total Time 25 mins
Servings 4
Calories 462 per serving


PASTA PUTTANESCA RECIPE (EASY TO MAKE!) - THE ENDLESS MEAL®
2021-03-02 Pasta puttanesca is a classic Italian recipe made from kitchen-staple ingredients like olives, capers, anchovies, tomatoes, and pasta. It has a big, robust flavor that's easy to …
From theendlessmeal.com
5/5 (1)
Total Time 20 mins
Category Pasta
Calories 493 per serving
  • Bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook according to the package directions. Drain, reserving 1 cup of the pasta water.
  • While the water is heating, make the sauce. Heat the olive oil in a large pan over medium heat. Add the garlic and anchovies and cook until both are soft, about 3 minutes. Add the olives, capers, diced tomatoes, and red pepper flakes and bring to a simmer. Lower the heat and simmer gently until the pasta is cooked.
  • Add the cooked pasta and parsley to the pan and toss with the sauce. Add the pasta water, a few tablespoons at a time, to loosen the sauce, if needed.


EASY PASTA PUTTANESCA RECIPE - THE SCHMIDTY WIFE
2020-05-19 Pasta Puttanesca Recipe. For this recipe you will need: Tinned Anchovies Fillets in Oil – These come in little 2oz tins in the canned fish/meat section of the grocery store. I like …
From theschmidtywife.com
Reviews 2
Category Entrees
Cuisine Italian
Total Time 20 mins
  • In a large pot bring 6 quarts of water to a boil. Once the water is boiling add a few dashes of salt and add the spaghetti. Cook to al dente about 8 minutes.
  • While the water is heating up start the sauce. In a large skillet over medium-high heat drain the oil from the tin of anchovies and add the olive oil, heat until shiny and hot. Roughly chop the anchovies. Add the anchovies and garlic to the skillet. Cook 2 to 3 minutes.
  • Deglaze your skillet with the wine (make sure there are no yummy brown spots on the bottom). Add in all the olives, capers, and tomatoes. Cook over medium-high heat stirring occasionally until sauce thickens. about 8-10 minutes while the pasta cooks.
  • When pasta is done reserve about a cup of the pasta water just incase the sauce is too thick, then drain pasta.


PASTA PUTTANESCA RECIPE - QUICK AND EASY! - BOWL ME OVER
2020-03-19 Pasta Puttanesca Recipe - an easy dish that uses simple pantry ingredients to create the most incredible meal! In the time it takes to boil the pasta, the sauce is complete! …
From bowl-me-over.com
5/5 (9)
Total Time 20 mins
Category Lunch or Dinner
Calories 241 per serving
  • Thinly slice the garlic, rinse the anchovy fillets, pat dry. Dice the fillets and capers. Add to the olive oil and sauté, stirring occasionally.


AUTHENTIC PASTA PUTTANESCA RECIPE - CHEF DENNIS
2021-10-25 Heat the oil in a large pan over medium heat. Add the chopped garlic, anchovy paste and red pepper flakes to the pan. Saute for 1-2 minutes, stirring constantly. Crush the tomatoes by hand then add them to the pan along with the tomato paste, salt and black pepper. Cook for 8-10 minutes over medium heat, stirring occasionally.
From askchefdennis.com
5/5 (15)
Category Entree
Cuisine Italian
Calories 1032 per serving


PASTA PUTTANESCA: THE CLASSIC, TASTY ITALIAN PASTA RECIPE ...
Pasta puttanesca is a popular and flavorful recipe with a distinctive name.The Italian term puttanesca literally means "in the style of a prostitute" because of the pungent flavor of the savory sauce made of garlic, anchovies, capers and olives.. It is an easy to make recipe, which is made in just a few minutes.
From cookist.com
Servings 4
Total Time 3 mins


PASTA AND NOODLE DISHES YOU'VE NEVER HEARD OF | ALLRECIPES
2022-02-04 There are several theories to explain the origin of the name — one of them is that puttanesca sauce is said to have been invented in Naples, Italy by sex workers who would use the aromatic sauce to lure customers, "puttanesca" being derived from the Italian word for a lady of the night. Another theory is that these same ladies made this dish as a quick and easy …
From allrecipes.com


PASTA PUTTANESCA WITH BEEF RECIPE | EATINGWELL
2022-02-02 These recipes make it easy to start your day with a healthy breakfast, no matter how busy you are. With breakfast-friendly staples on hand like yogurt, whole-wheat bread or frozen fruit, you can whip up delicious toasts, parfaits or frosty smoothies in no time. Whether you want something simple, like a peanut butter-banana sandwich, or something a little indulgent, …
From asparagus.recipes.does-it.net


PASTA PUTTANESCA JAMIE OLIVER : GET SIMPLE FOOD VIDEOS ...
2022-01-28 Place a large frying pan on a low heat and fill a saucepan with the boiled water and a pinch of salt pasta puttanesca jamie oliver. 3.add the capers and anchovies, including their oil. 4.chop the parsley stalks (reserve the leaves to garnish later) and chili up finely adding them to the pan. Place a large frying pan on a low heat and fill a saucepan with the boiled water and a …
From tpwrecipes.eu.org


PASTA PUTTANESCA EASY RECIPES
Pasta Puttanesca Easy Recipes PASTA PUTTANESCA. There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca …
From tfrecipes.com


EASY PASTA RECIPES TO MAKE WITH PANTRY STAPLES: PUTTANESCA ...
2020-03-17 Three easy pasta recipes to make with pantry staples: puttanesca, tomato butter sauce, and carbonara without bacon. + ... Spaghetti Puttanesca (Or: How to Butcher Jamie Oliver’s Puttanesca Recipe) This was the first recipe I made from a TV program (“The Naked Chef”), back when you had to watch and write quickly because it didn’t exist online. So I wrote …
From chowhound.com


SPAGHETTI ALLA PUTTANESCA | RACHAEL RAY | RECIPE - RACHAEL ...
Toss pasta with sauce, half of the parsley and the starchy water, top with breadcrumbs (if using) and a bit more torn basil and remaining chopped parsley. For the breadcrumb topping, heat EVOO and butter over medium heat in a small skillet and add colatura or melt anchovy with the crushed garlic. Add bread and stir to toast to deep golden brown.
From rachaelrayshow.com


ONE-PAN SPAGHETTI PUTTANESCA RECIPE | LEITE'S CULINARIA
2 days ago Preheat the oven to 425°F (220°C). Place the spaghetti in a roasting pan or 9- by 13-inch baking dish, then scatter over the onion, garlic, olives, capers, raisins, and hot red pepper flakes, if using. Pour in the olive oil, massaging it over the spaghetti to ensure it is coated. Add the cherry tomatoes in their sauce, tomato paste, warm ...
From leitesculinaria.com


EASY PASTA PUTTANESCA - PLAIN.RECIPES
Reserve 1/2 cup of the pasta cooking water, then drain. Add the pasta to the pan, making sure to incorporate everything fully. Add reserved water a bit at a time to thin sauce out, and allow pasta to finish cooking in sauce for 1 minute. Top with grated parmigiana, if desired.
From plain.recipes


PASTA PUTTANESCA RECIPE | RACHAEL RAY | FOOD NETWORK
Get Pasta Puttanesca Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs. Trending …
From carrot.recipes.does-it.net


PASTA ALLA PUTTANESCA RECIPE | MUTTI US
Method. Cook pasta, in boiling salted water for 9 to 12 minutes. Heat oil in a large non-stick frying pan, over a medium heat. Add garlic, chili pepper and …
From mutti-parma.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #side-dishes     #pasta     #easy     #european     #beginner-cook     #vegetarian     #dietary     #spicy     #one-dish-meal     #pasta-rice-and-grains     #penne     #spaghetti     #taste-mood

Related Search