Easy Passion Fruit Mousse Recipes
PASSION FRUIT MOUSSE
Passion fruit mousse is one of the most popular Brazilian desserts! Creamy, sweet and slightly tangy, it is easy to make and can be made with fresh or frozen passion fruit pulp.
Provided by Olivia Mesquita
Categories Dessert
Time 3h10m
Number Of Ingredients 7
Steps:
- Mix the gelatin and water in a small bowl, until the gelatin is hydrated. Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly before using.
- Combine the heavy cream, sweetened condensed milk, passion fruit pulp and melted gelatin in the blender. Blend for 5 minutes.
- Transfer the mousse to a large serving bowl or to 4 individual glasses. Refrigerate for at least 3 hours to set.
- Top with the passion fruit sauce and serve!
- Combine the fresh passion fruit pulp and the sugar in a saucepan. Cook, over medium low heat, until the sugar dissolves and the mixture starts boiling. Lower the heat and continue cooking for another minute or two, or until it thickens slightly.
- Let the sauce cool to room temperature before using or refrigerating to use later.
Nutrition Facts : Calories 707 kcal, Carbohydrate 89 g, Protein 13 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 133 mg, Sodium 182 mg, Fiber 9 g, Sugar 76 g, UnsaturatedFat 12 g, ServingSize 1 serving
EASY PASSION FRUIT MOUSSE {EGGLESS}
Easy and quick recipe for passion fruit mousse made passion fruit concentrate (fresh or frozen), cream, and condensed milk. This simple version doesn't use eggs or gelatin.
Provided by Layla Pujol
Categories Dessert
Number Of Ingredients 6
Steps:
- Blend the passion fruit concentrate with condensed milk and sugar.
- Add the heavy cream and continue blending until well mixed.
- Pour into ramekins or small glasses, refrigerate overnight or for at least 4 hours.
- Serve garnished with the fresh passion fruit pulp.
EASY PASSION FRUIT MOUSSE
This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
Provided by Rena Lynn
Categories Desserts Mousse Recipes
Time 40m
Yield 5
Number Of Ingredients 3
Steps:
- Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 49.5 g, Cholesterol 86 mg, Fat 22.9 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 103.5 mg, Sugar 47.7 g
17 BEST PASSION FRUIT DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a passion fruit treat in 30 minutes or less!
Nutrition Facts :
More about "easy passion fruit mousse recipes"
PASSIONFRUIT MOUSSE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 6Total Time 2 hrsCategory Dessert
- Push the pulp from the 16 passionfruit through a sieve set over a bowl to extract the juice, you will need 185 ml (6 fl oz/3/4 cup). Discard the seeds. Pour half the passionfruit juice into a small heatproof bowl or cup, sprinkle over the gelatine and stand for 5 minutes or until the gelatine has softened. Place the bowl in a saucepan with enough water to come halfway up the side of the bowl. Heat gently over medium-low heat until the gelatine dissolves. Remove the bowl from the pan, stir in the remaining passionfruit juice and cool to room temperature.
- Use an electric mixer with a whisk attachment to whisk the egg yolks and sugar in a medium bowl until thick and pale. Stir in the cooled gelatine mixture, then refrigerate for 30 minutes or until just beginning to set.
- Use electric beaters with a whisk attachment to whisk the cream in a medium bowl until soft peaks form. Clean the whisk attachment. Put the egg whites in a clean, dry medium bowl and whisk until soft peaks form. Use a large metal spoon or spatula to fold the whipped cream through the passionfruit mixture until evenly combined. Add one-third of the egg whites and fold to combine well. Gently fold in the remaining egg whites.
- Divide the mixture evenly among six 250 ml (9 fl oz/1 cup) serving glasses. Cover each with plastic wrap and refrigerate for 2-3 hours or until set.
PASSION FRUIT MOUSSE (MOUSSE DE MARACUJá) - EASY AND DELISH
From easyanddelish.com
5/5 (3)Total Time 2 hrs 5 minsCategory DessertCalories 423 per serving
- Blend together sweetened condensed milk, heavy whipping cream, and thawed frozen passion fruit pulp in a blender until creamy and thick, about 1 minute.
- Pour mixture into ramekins, then cover them and refrigerate for at least 2 hours until the mousse is cold and set. Serve by itself, topped with berries, or with a coulis on top.
- (OPTIONAL) Meanwhile, you can prepare the passion fruit coulis, if desired. To do this, stir 1/2 cup of the thawed passion fruit pulp, 2 tablespoons of sugar, and the pulp of one passion fruit in a small saucepan.
- Cook over medium-low heat, stirring often, for about 8-10 minutes or until syrupy. Let cool at room temp, cover, and refrigerate to serve on top of the passion fruit mousse.
PASSION FRUIT MOUSSE - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
5/5 (1)Total Time 3 hrs 10 minsCategory DessertCalories 350 per serving
- Hydrate the gelatin according to the instructions on the package. (In my case, I just sprinkled the powdered gelatin over 1/4 cup of water. I waited two minutes and microwaved it for 25 seconds, until the gelatin was completely dissolved.) Reserve.
- In a blender add the passion fruit pulp and approx. 1/4 cup of water (to make it easier to blend), and mix it for a few seconds, just to brake the fibers that bind everything together, separating the seeds from the pulp. Then strain it with a sieve to remove the seeds. Reserve the juice.
- In the same blender (just give it a quick rinse), place the sweetened condensed milk, media crema or heavy cream, and passion fruit juice. Mix for about 30 seconds and slowly add the dissolved gelatin. Blend for 2 more minutes.
- Transfer the mousse to small bowls, glass cups or one small/medium dish of choice, and refrigerate for approximately 3 hours, or until firm.
HOW TO MAKE PASSION FRUIT MOUSSE DESSERT - EASY
From food.onehowto.com
5/5 (1)Total Time 2 hrs
- The first step to make passion fruit mousse is to mix condensed milk with passion fruit pulp in a bowl. Use a mixer or blender until you get a homogeneous mixture. If you do not have these small appliances you can also do so with a wooden spoon, crushing it hard so that it becomes a paste.
- The next step to make this mousse is to heat 1/2 cup water and pour in the gelatin. Put to one side. Now beat the egg white well and put to one side too.
- Next, add the gelatin mixture to the bowl with the milk and passion fruit prepared in the previous step. Then add the beaten egg whites and mix everything well so that the ingredients are blended. Pour the mixture into individual molds and leave in the refrigerator for at least 2 hours.
- To give a more exquisite touch to your passion fruit mousse, accompany it with a delicious sauce. To do so, simply put three tablespoons of passion fruit pulp in a bowl with water. Add three tablespoons of sugar and bring to the boil over medium heat. When the sauce reduces it's ready to be taken off the heat and left to cool.
PASSION FRUIT MOUSSE - QUICK AND SIMPLE - MUTT & CHOPS
From muttandchops.com
Reviews 24Total Time 15 minsEstimated Reading Time 6 mins
- Then, using the empty can of media crema, measure out a full can of the pulp and add it to the blender as well.
- Use a spatula to scrape the bottom and sides of the blender to dislodge any sweetened condensed milk spots.
PASSION FRUIT MOUSSE (QUICK AND SIMPLE) | TASTY KITCHEN: A ...
From tastykitchen.com
4/5
PASSION FRUIT MOUSSE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (16)Total Time 5 hrs 40 minsCategory DessertCalories 930 per serving
10 BEST FRUIT MOUSSE RECIPES | YUMMLY
From yummly.com
SUPER EASY FRUIT MOUSSE - THE TOUGH COOKIE
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PASSION FRUIT MOUSSE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
5/5 (1)Category DessertCuisine BrazilianTotal Time 22 mins
- add condensed milk, creme de leite and passion fruit concentrate to blender cup and pulse for about 30 seconds, no longer than 45 seconds. The key to good texture is less blending!
- Whisk sugar and corn starch in sauce pan with water to dissolve. Turn burner on medium heat, add passion fruit pulp with seeds and keep on whisking until it starts to bubble (about 10-12 minutes).
LUSCIOUS PASSION FRUIT MOUSSE CUPCAKES - EASY AND DELISH
From easyanddelish.com
4.5/5 (8)Estimated Reading Time 5 minsServings 19Total Time 35 mins
- To make the passion fruit cupcake batter, preheat oven to 350 degrees F (178 degrees C). Line a cupcake tin and reserve.
- In a medium-sized bowl, stir in together the dry ingredients: flour, baking soda, baking powder, and salt. Set aside.
- In a small bowl, combine the liquid ingredients: coconut milk or whole milk, passion fruit juice, and vanilla. Set aside.
- In a large mixing bowl with paddle attachment, beat softened butter for about 1 minute on medium speed. Then add the sugar, beating at low speed until light and fluffy (about 3 minutes). Add eggs, one at a time, to the sugar mixture, beating well on low speed after each addition. Alternately, add the dry ingredients or flour mixture and the reserved liquid ingredients or passion fruit mixture to the egg mixture, beating well after each addition.
EASY PASSION FRUIT PUDDING - NO BAKE DESSERT - JULIE MEASURES
From juliemeasures.com
Cuisine DessertCategory FoodServings 5Total Time 4 hrs 5 mins
- Use an empty can to measure the passion fruit concentrate. Use at least one can, and up to 2. I recommend 1 1/2 cans.
MOUSSE DE MARACUYA OR PASSION FRUIT MOUSSE - LAYLITA'S RECIPES
From laylita.com
4.8/5 (182)Category Dessert, SweetsCuisine Brazil, Latin, South AmericanTotal Time 45 mins
- Combine the passion fruit juice, sugar (use only 1 cup of sugar if using condensed milk instead of cream or 1 ½ cup if using half condensed milk and half cream), and lime juice in a sauce pan and heat until the sugar dissolves, remove and let it cool down completely.
- Sprinkle the unsweetened gelatin over ¼ cup water in glass heatproof bowl, let soften for about 5 minutes.
- Place the heatproof bowl over a simmering pot of water and stir until it dissolves, then stir in the passion fruit juice.
- Place the passion fruit and gelatin mixture in a bowl of cold water and let it cool down for 30 minutes, stirring occasionally.
VEGAN PASSION FRUIT MOUSSE RECIPE - SAVORY SPIN
From savoryspin.com
4.7/5 (13)Total Time 36 minsCategory DessertsCalories 608 per serving
- First, soak the cashews by placing the cashews in the water. Squeeze 1/2 the lemon into this. Bring this mixture to a boil. Then cover the pan and remove it from the heat and leave it covered for 30 minutes. Then, drain the water out of the pan and the now softened cashews are ready to be used.
- Next, melt the coconut oil by placing the coconut oil in a microwave safe dish and placing it in the microwave and heating it for 10-20 seconds.
- Add the soaked cashews, the coconut milk, maple syrup, melted coconut oil, vanilla extract, cardamom, and the seeds and yellow pulp from 1 passion fruit into a blender. Blend on high until creamy and smooth.
- Divide the mixture up between two glass bowls or mason jars. Cover the glass bowls/ mason jars and chill for 2 hours or overnight.
QUICK AND EASY PASSION FRUIT MOUSSE RECIPE - TRAVEL COOK TELL
From travelcooktell.com
Reviews 2Servings 6Cuisine BrazilianCategory Dessert
- Just mix the 3 ingredients and put the mixture in a serving dish. If you use heavy cream instead of table cream you will have to whip it so it becomes firmer.
- Place the passion fruit pulp and the sugar in a saucepan on low heat. Stir until sugar dissolves. Simmer until syrup is reduced, for about 10 minutes.
EASY PASSION FRUIT MOUSSE | CRAVINGS JOURNAL
From cravingsjournal.com
4.6/5 (5)Category DessertServings 6Total Time 40 mins
- Place all the ingredients in a bowl and mix. Use your fingers to pinch the butter into the dry ingredients until there are no bits of butter visible. Alternatively, you can do this in a food processor.
- Cook the pulp (with seeds and all) with the sugar over medium-high heat until you have half the original volume.
- Whip up the cream cheese and strained passion fruit from above. Do it until it's very smooth and doesn't have lumps. If you're using a stand mixer, remember to stop every once in a while to scrape down the sides and bottom of the bowl.
EASY PASSION FRUIT MOUSSE {BRAZILIAN MOUSSE DE MARACUJA ...
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Reviews 67Estimated Reading Time 7 mins
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