Easy Party Meatballs Recipes

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EASY MEATBALLS



Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

EASY PARTY MEATBALLS



Easy Party Meatballs image

Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 dozen.

Number Of Ingredients 5

1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
1 bottle (14 ounces) ketchup
1/4 cup A.1. steak sauce
1 tablespoon minced garlic
1 teaspoon Dijon mustard

Steps:

  • Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.

Nutrition Facts :

EASY PARTY MEATBALLS



Easy Party Meatballs image

Super simple slow cooker meatball recipe. Tangy and sweet and delicious to eat!

Provided by Cris

Time 2h5m

Number Of Ingredients 3

32 oz Frozen Meatballs
12 oz Jar Chili Sauce
12 oz Jar Grape Jelly

Steps:

  • Combine in a crockpot and heat on high for 2 hours, then turn to low or warm

CROCK POT® PARTY MEATBALLS



Crock Pot® Party Meatballs image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

EASY PARTY MEATBALLS



Easy Party Meatballs image

Don't be surprised if your crew rushes the buffet table when you set out these Easy Party Meatballs. These Easy Party Meatballs are sweet and tangy.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 24 servings, 2 meatballs each

Number Of Ingredients 6

1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2/3 cup water
2 cans (8 oz. each) crushed pineapple in juice, drained
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1/4 cup packed brown sugar

Steps:

  • Heat oven to 425ºF.
  • Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
  • Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
  • Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CROWD-PLEASING PARTY MEATBALLS



Crowd-Pleasing Party Meatballs image

We served this scrumptious dish at our wedding. It went over so well that it's been served at other weddings and family functions, and the requests keep coming! -Stefany Blevins, Portsmouth, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h30m

Yield about 7 dozen.

Number Of Ingredients 13

2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
2 cups quick-cooking oats
1 cup finely chopped onion
2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds ground beef
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/2 cup chopped onion

Steps:

  • In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.

Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

PARTY MEATBALLS



Party Meatballs image

Make and share this Party Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h10m

Yield 60 meatballs

Number Of Ingredients 6

3/4 cup evaporated milk
1 (1 1/4 ounce) envelope onion soup mix
5 teaspoons Worcestershire sauce, divided
2 lbs ground beef
2 cups ketchup
1 cup packed brown sugar

Steps:

  • In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
  • Crumble beef and add to mixture; mixing well.
  • Shape into 1-inch meatballs.
  • Place 1 inch apart in ungreased 15 x 10 inch baking pans.
  • Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
  • Drain on paper towels.
  • Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
  • Bring to a boil over medium heat.
  • Cook and stir until thickened.
  • Reduce heat and add meatballs.
  • Simmer until heated through, about 15 minutes.
  • Keep warm while serving in either a chafing dish or a crockpot.

Nutrition Facts : Calories 60.4, Fat 2.6, SaturatedFat 1, Cholesterol 11.2, Sodium 156.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.5, Protein 3.2

EASY PARTY MEATBALLS



Easy Party Meatballs image

Make and share this Easy Party Meatballs recipe from Food.com.

Provided by Chef mariajane

Categories     Meat

Time 30m

Yield 24 meatballs (approx)

Number Of Ingredients 6

1 1/2 lbs lean ground beef
1 (120 g) package stove top stuffing mix for chicken
2/3 cup water
1 (398 ml) can crushed pineapple, drained
1 (455 ml) bottle kraft original barbecue sauce
1/4 cup brown sugar

Steps:

  • Heat oven to 425>.
  • Mix meat, stuffing mix and water together. Sahpe into 1-inch meatballs. Place into 9x13-inch baking dish.
  • Bake 20 minutes or until baked through.
  • Stir in pineapple, barbecue sauce and sugar. Bake 10 minutes longer or until sauce is heated through.

Nutrition Facts : Calories 94.4, Fat 4, SaturatedFat 1.4, Cholesterol 22.2, Sodium 182.7, Carbohydrate 7.5, Fiber 0.4, Sugar 5.5, Protein 7

PARTY MEATBALLS



Party Meatballs image

These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 5 dozen.

Number Of Ingredients 6

3/4 cup evaporated milk
1 envelope onion soup mix
5 teaspoons Worcestershire sauce, divided
2 pounds ground beef
2 cups ketchup
1 cup packed brown sugar

Steps:

  • In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.

Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.

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