Easy Parmesan Crescent Rolls Recipes

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EASY PARMESAN CRESCENTS



Easy Parmesan Crescents image

Add these cheesy crescents made with Pillsbury™ Dinner Rolls to your bread basket - ready in 30 minutes.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3 tablespoons grated Parmesan cheese
1 egg, beaten

Steps:

  • Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
  • Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
  • Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 260 mg, Sugar 2 g

PARMESAN CRESCENT ROLLS



Parmesan Crescent Rolls image

Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture.

Provided by Feej3940

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 count) can refrigerated crescent dinner rolls
1/4 cup butter, melted
1/2 cup parmesan cheese (grated, in the can)
1/4 teaspoon garlic powder

Steps:

  • Pre-heat oven to 375.
  • Melt the butter in 1 bowl.
  • Mix the parmesan cheese & garlic powder together in another bowl.
  • Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
  • Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.

PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE



Parmesan and Herb Crescent Dinner Rolls Recipe image

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent dinner rolls
3 Tablespoons grated Parmesan cheese
1 egg, beaten
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.

EASY PARMESAN CRESCENTS



Easy Parmesan Crescents image

Make and share this Easy Parmesan Crescents recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
3 tablespoons parmesan cheese, grated
1 egg, beaten

Steps:

  • Heat oven to 375°F Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
  • Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
  • Bake at 375°F for 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 104.9, Fat 3, SaturatedFat 1, Cholesterol 39.2, Sodium 168.9, Carbohydrate 15, Fiber 1.1, Sugar 1.3, Protein 4.2

EASY PARMESAN CRESCENT ROLLS



Easy Parmesan Crescent Rolls image

Categories     Side

Yield 8

Number Of Ingredients 5

1 (8 ounce) tube refrigerated crescent dough
2 Tablespoons butter (melted)
1/2 cup shredded Parmesan cheese
Garlic powder, to taste
Italian seasoning, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Pour half of the melted butter into the bottom of a 8x8" baking pan.
  • Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your store has this available, I would totally recommend it!).
  • Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
  • Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
  • Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
  • Bake for 11-13 minutes or until the tops of the rolls start to turn golden.

Nutrition Facts : Servingsize 1 serving, Calories 372 kcal, Fat 34 g, SaturatedFat 21 g, Cholesterol 95 mg, Sodium 904 mg, Carbohydrate 6 g, Sugar 0 g, Protein 12 mg

3-INGREDIENT EASY PARMESAN ROLLS RECIPE



3-Ingredient Easy Parmesan Rolls Recipe image

Soft, fluffy rolls coated in butter and Parmesan.

Yield 12

Number Of Ingredients 3

1/2 cup butter
1 cup grated Parmesan cheese
12 Rhodes frozen dinner rolls

Steps:

  • Preheat oven to 350 degrees F.
  • Place butter in a microwave-safe bowl and heat for 1 minute, or until completely melted.
  • Place grated Parmesan in a separate bowl.
  • Dip each frozen roll completely in butter then roll in grated Parmesan until covered.
  • Place rolls in a 9x13-inch baking dish sprayed with nonstick cooking spray and allow to rise for 3-5 hours, or until doubled in size.
  • Bake for 15 minutes, or until golden brown.

Nutrition Facts : Servingsize 1 serving, Calories 11 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 2 mg, Sodium 45 mg, Carbohydrate 0 g, Sugar 0 g, Protein 1 mg

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