Easy Papaya Chicken Casserole Recipes

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GREEN PAPAYA CASSEROLE



Green Papaya Casserole image

This is a main dish that uses green papayas. The first time I served it to a group everyone couldn't quite figure out what the main ingredient was AND they were going back for a 2nd serving. It is great for using up that abundance of green papayas one has from trees in the yard. Leftovers are good in the morning.....just crack an egg in your portion and heat it up as you might leftover Chinese.

Provided by Ambervim

Categories     Low Protein

Time 1h

Yield 1 Casserole

Number Of Ingredients 11

4 cups papayas, peeled and diced (can be half ripe)
3/4 cup carrot, shredded (or calabaza)
1/2 cup onion, chopped
8 tablespoons butter
2 1/4 cups stuffing cubes, herbed (just tear and dry old bread and season, maybe basil, thyme, cilantro, sage, etc.)
1/2 cup plain yogurt
1 cup broth (chicken is good)
1 tablespoon butter
1/2 cup celery, chopped
salt
pepper

Steps:

  • Preheat oven to 350°F.
  • Cook papaya in a little boiling water until tender. Drain well.
  • Cook celery, onions and carrots in butter until tender. Add broth, stuffing cubes and yogurt.
  • Mix in papaya.
  • Bake for 20 minutes, until heated through.
  • If you have it and want, add panko bread crumbs and Parmesan cheese on the top and broil for the last 5-7 minutes.

Nutrition Facts : Calories 2125, Fat 148.6, SaturatedFat 76.7, Cholesterol 291.1, Sodium 4094.4, Carbohydrate 185.2, Fiber 27.8, Sugar 70.1, Protein 25.2

EASY PAPAYA CHICKEN CASSEROLE



Easy Papaya Chicken Casserole image

This is a really simple meal that my husband brought back from Hawaii when he was working there 20 years ago. It's one of his all time favaorites. I credit Mrs. Haberman, for turning him on to fruit in a meat dish.

Provided by less2saw

Categories     One Dish Meal

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 whole roasting chickens, cut up or 4 chicken breasts, halved
1/4 cup flour
1/4-1/2 cup butter, melted
1 cup orange juice
2 tablespoons lemon juice
1/2 cup brown sugar
1 tablespoon cornstarch
1 tablespoon soya sauce
2 cups papayas, sliced

Steps:

  • Preheat oven to 350°F.
  • Cut up whole frying chicken into pieces, or chicken breasts into halves. I like to use bone in/skin on because I think the meat is moister. I remove the skin and bones before I put the sauce over it all.
  • Dredge the chicken pieces in flour, set aside. Sometimes I use chicken coating mix, just to spice this up a bit more.
  • In a roaster or large casserole dish melt butter, dip the chicken in the butter and place buttered side up.
  • Bake the chicken for one hour or until juices run clear and the chicken is tender.
  • Carefully drain the fat out of the roaster, discard the skin and bones if necessary.
  • For the sauce: Mix remaining ingredients in a saucepan (except the papaya) and bring to a boil.
  • Once boiling and thickened add the papaya to the chicken in the roaster.
  • Pour the sauce over all, and put back in the oven for 5 minutes.
  • Let this mixture stand for 5 more minutes before serving, so the papaya can heat through.
  • If you serve this dish with rice, double the sauce recipe.

Nutrition Facts : Calories 232, Fat 11.8, SaturatedFat 5.3, Cholesterol 42, Sodium 208.5, Carbohydrate 24.9, Fiber 0.8, Sugar 18.9, Protein 7.4

CHICKEN & PAPAYA SOUP



Chicken & Papaya Soup image

Before I was bron. My dad planted a papaya tree with others in the back yard. It made lots of good eats for breakfast, lunch & dinner. Family recipe awesome.

Provided by Vanessa "Nikita" Milare

Categories     Fish

Time 1h10m

Number Of Ingredients 10

1 lb chicken, cut into large pieces
8 oz papaya, cut into chunks
6 oz spinach or water cress leaves
4 garlic cloves, thickly sliced
2 slice ginger, thickly sliced
1 small onion, sliced
4 c water
2 Tbsp fish sauce
1 Tbsp salt
1 1/2 Tbsp oil

Steps:

  • 1. First heat the oil in a soup pot. Then fry the ginger and garlic until they are both slightly brown and fragrant. Then add in the chicken pieces and fry until they too turn slightly brown. Then add the water & cover the pot and simmer for an hour.
  • 2. Next add in the papaya, spinach or water cress & fish sauce. Then allow the soup to simmer for about 45 minutes. Then Add the salt and stir well. Then serve with rice and other main course dishes.

PAPAYA CHICKEN



Papaya Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons grape seed oil
1 onion, chopped
2 tablespoons grated fresh garlic
1 tablespoon grated fresh ginger
1 tablespoon cumin seeds
2 teaspoons ground coriander
1 teaspoon fenugreek seeds
1 teaspoon paprika
2 pound chicken breast, boneless and skinless, cut into 1-inch pieces
1/2 cup yogurt
1 cup papaya chunks
Serving suggestion: Serve with rice or rotis.

Steps:

  • Place a large skillet over medium-high heat and add the oil. When the oil is hot, add the onion, garlic and ginger and saute until the onion is softened, about 4 minutes. Add the cumin seeds, coriander, fenugreek seeds, and paprika and toast for 10 seconds and then add the chicken pieces and cook until it is nearly done, about 8 minutes. Add the yogurt and finish cooking the chicken, about 2 more minutes and then stir in the papaya chunks. Serve the chicken with rice or rotis.

Nutrition Facts : Calories 385, Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 146 milligrams, Sodium 290 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 51 grams, Sugar 6 grams

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