Easy Pancake Mix Muffins With Pumpkin And Ginger Recipes

PANCAKE MIX MUFFINS

Steps:

• Preheat the oven to 425 degrees Fahrenheit. Grease a muffin tin with cooking spray or line with cupcake liners.
• In a medium bowl, stir together the pancake mix and cinnamon. Set aside.
• In a separate bowl, beat together the milk, honey, egg, oil, and vanilla.
• Pour the liquid ingredients into the pancake mixture and whisk until combined.
• Fill the muffin cups 3/4 full. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.
• Let the muffins cool slightly in the pan for 2 minutes, and transfer onto a wire rack to cool completely.

PANCAKE MUFFINS RECIPE

Steps:

• Line a pan with muffin cups or spray pan
• Just make the mix as you normally would, and spoon into muffin pan (about 3-4TBS for large muffin pan or 2 tbs for mini)
• Bake at 350 for 8-10 minutes
• Dip them in syrup and enjoy!

EASY PANCAKE MIX MUFFINS WITH PUMPKIN AND GINGER

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
• Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
• Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.

BASIC PANCAKE MIX

Steps:

• In a bowl, mix together all the dry ingredients.
• Make a well in the centre and pour in the milk.
• Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
• Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
• Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
• How much depends on how experienced you are at flipping pancakes and how big you want them. We do about 1/4 cup a time for small, easy-to-flip pancakes but you could make this as much as 1/2 cup of pancake mix.
• If you are adding fruit, I like to sprinkle it on top of the pancake now.
• When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
• The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.
• Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes.
• Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest.

PUMPKIN PANCAKES WITH PANCAKE MIX

Steps:

• In a medium bowl, whisk all ingredients until just blended. Do not over mix; batter should be lumpy.
• Heat griddle over medium-low heat. Once heated spray with cooking spray or butter.
• Pour pancake batter onto the griddle using 1/2 cup measuring cup or ladle.
• Cook for 2 minutes or until bubbles appear.
• Turn pancakes over and cook for 2 minutes longer or until the other side is done.
• *Optional: Top with butter and serve with warm pecan syrup.
• Combine the maple syrup and toasted pecans in a microwave-safe measuring cup.
• Heat in the microwave on high until hot (about 25 seconds).

EASY BAKED PANCAKE MUFFINS

Steps:

• Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
• Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
• Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.