Easy Pan O Smores Recipes

EASY S'MORES IN THE OVEN

Easy S'mores in the Oven image

Be the rainy-day hero with Easy S'mores in the Oven! If the weather keeps you inside, you can still have an adventure with our s'mores in the oven recipe.

Provided by My Food and Family

Categories Home

Time 21m

Yield Makes 18 servings.

Number Of Ingredients 3

Ingredients

9 graham crackers, broken crosswise in half (18 squares), divided
36 JET-PUFFED Marshmallows, cut in half, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Steps:

Heat oven to 350°F.
Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.7955 g, Sugar 0 g, Protein 1 g

EASY PAN O' S'MORES

Easy Pan O' S'mores image

Make and share this Easy Pan O' S'mores recipe from Food.com.

Provided by Jens Kitchen

Categories Dessert

Time 21m

Yield 18 serving(s)

Number Of Ingredients 3

Ingredients

9 honey grahams graham crackers, broken crosswise in half (18 squares)
36 marshmallows, halved, divided
6 baker's semi-sweet chocolate baking squares, chopped

Steps:

PREHEAT oven to 350°F Place 9 of the graham squares on bottom of 9-inch square baking pan. Top with 36 of the marshmallow halves; sprinkle evenly with chopped chocolate. Cover with remaining 9 graham squares.
ARRANGE 4 marshmallow halves, cut sides down, on top of each graham square.
BAKE 9 to 11 minutes or until marshmallows are puffed and golden brown. Let stand 5 minutes. Cut into 18 bars with greased knife. Serve immediately.

Nutrition Facts : Calories 104.6, Fat 3.2, SaturatedFat 1.7, Sodium 33.4, Carbohydrate 20, Fiber 0.7, Sugar 14.3, Protein 0.9

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