Easy Pan Con Tomato Recipes

PAN CON TOMATE RECIPE (SPANISH TOMATO BREAD)

Pan con Tomate Recipe (Spanish Tomato Bread) image

Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. - delicious!

Provided by Lauren Aloise

Time 15m

Number Of Ingredients 6

Ingredients

4 tomatoes (juicy and ripe tomatoes on the vine work well)
Extra virgin olive oil (to taste)
1 clove of garlic (cut in half)
Salt to taste
1 loaf bread (rustic, or unleavened bread (works best for avoiding sogginess and maintaining crunchiness))
A few thin slices of Spanish Serrano or Iberian ham (optional, but highly recommended)

Steps:

Cut the bread into slices of toast with medium thickness. Arrange on a baking sheet, and toast the bread slices in the oven at 250°F (120°C) for about five to ten minutes, flipping halfway through.
Wash and dry the tomatoes. Cut them in half, and grate them using a box grater, discarding the stem and skins.
Once the tomatoes are grated, reserve in a small bowl and add about 1 tablespoon of olive oil and a pinch of salt. Taste, and adjust if necessary.
Cut the clove of garlic in half and rub the raw garlic on the toasted bread. Then carefully spoon the tomato mixture onto the slices of garlic toast, and top with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
Optionally, top with a slice of jamón (Serrano or Iberian) for additional flavor, and a more hearty toast. Enjoy!

Nutrition Facts : Calories 217.66 kcal, Carbohydrate 35.65 g, Protein 7.5 g, Fat 5.24 g, SaturatedFat 0.95 g, TransFat 0.02 g, Sodium 384.56 mg, Fiber 3.45 g, Sugar 5.43 g, UnsaturatedFat 3.93 g, ServingSize 1 serving

EASY PAN CON TOMATO

Easy Pan Con Tomato image

Entered for safe-keeping, a traditional Catalan dish for a brunch or an outdoor grilled dinner. The number of servings depends on the size of the loaf of bread. Edited 7/06/12 to offer substitution of minced garlic and salt for the garlic salt, for greater authenticity.

Provided by KateL

Categories Breads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 large loaf of crusty peasant bread, cut in thick slices
2 -4 tablespoons olive oil
2 very ripe tomatoes
garlic salt, to taste (to taste) or garlic, minced (to taste)
salt, to taste (if not using garlic salt)

Steps:

Cut thick slices from loaf of bread and toast both sides lightly under the broiler.
Drizzle 1 side of bread slices generously with olive oil.
Cut a very ripe tomato in half. Rub it over the toasted bread, squeezing gently and leaving juice and pulp.
Sprinkle generously with garlic salt (or minced garlic and salt).
Reheat gently under broiler and serve.

Nutrition Facts : Calories 70.7, Fat 6.9, SaturatedFat 0.9, Sodium 3.2, Carbohydrate 2.4, Fiber 0.7, Sugar 1.6, Protein 0.5

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