Easy Pacific Northwest Steamers Recipes

PACIFIC NORTHWEST MICROWBREW STEAMERS WITH BREAD

Pacific Northwest Microwbrew Steamers With Bread image

This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very oaky Chardonnay. The use of unsalted butter is imperative for this recipe, else it is way too salty! This serves 4 for a pretty filling appetizer or 2 for a meal with a salad. You can use clams instead of mussels if you wish. There will be plenty of broth to soak up with a nice crusty bread.

Provided by Chef PotPie

Categories Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
12 garlic cloves, minced
1 teaspoon fresh ground black pepper
2 tablespoons minced shallots (or sweet onion)
1/2 teaspoon dried tarragon or 1 1/2 teaspoons fresh tarragon
1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme
1/2 cup chopped fresh parsley
1/2 cup chopped fresh chives
1 (12 ounce) bottle northwest amber ale
2 lbs fresh mussels (debearded)

Steps:

In a large non-reactive pot with lid, melt butter.
Add garlic, pepper, shallots, tarragon, thyme, parsley, chives and beer.
Heat just to a simmer and stir in mussels or clams.
Cover and steam 4-7 minutes till shells have opened.
Discard any that have not opened.
Put clams in individual bowls and ladle broth over.
Serve with crusty bread for sopping.

Nutrition Facts : Calories 662.5, Fat 51.3, SaturatedFat 30.2, Cholesterol 185.5, Sodium 665.3, Carbohydrate 16.5, Fiber 0.8, Sugar 0.3, Protein 29.1

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