Easy Oven Chicken Fricassee Recipes
CHICKEN FRICASSEE RECIPE
With creamy white wine sauce and a medley of chicken, carrots, mushrooms and pearl onions, this chicken fricassee recipe is certain to become a favorite.
Provided by Rachel Gurk
Categories Chicken
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 400ºF.
- Heat oil in a large, ovenproof skillet over medium high heat. Season chicken with ½ teaspoon salt and pepper and add to hot oil. Brown for 7-8 minutes on each side and then remove to a plate.
- Discard extra oil/fat in pan, leaving about 1 tablespoon.
- Add onions, carrots, mushrooms, and remaining ½ teaspoon salt, and cook, stirring, until mushrooms are golden brown.
- Add garlic and continue to cook 1 minute or until fragrant. Add butter and stir to melt. Add flour and cook for 2 to 3 minutes or until flour is absorbed and smells slightly nutty. Stir in wine and cook for 2 to 3 minutes or until slightly reduced, scraping all the brown bits off the bottom of the pan. Stir in chicken broth and lemon juice.
- Nestle chicken into pan juices and place in oven. Bake uncovered for 20 to 25 minutes or until chicken is 165ºF when checked with an instant read thermometer.
- Remove chicken to a clean plate and cover with foil. Place pan over medium heat and simmer until thickened slightly, about 15 minutes.
- Reduce heat to low and stir in heavy cream and dill. Taste and season with salt and pepper as needed. Return chicken to pan and serve with rice, potatoes, or pasta.
Nutrition Facts : Calories 506 kcal, Carbohydrate 11 g, Protein 32 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 148 mg, Sodium 540 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 20 g, ServingSize 1 serving
CHICKEN FRICASSEE RECIPE
Feed your family a flavorful dish made from scratch with this homemade Chicken Fricassee recipe. It's creamy, loaded with cremini mushrooms, and perfect to eat with your favorite pasta.
Provided by Becky Hardin
Categories Main Course
Time 35m
Number Of Ingredients 16
Steps:
- Pat the chicken thighs dry and season both sides with salt and pepper.
- In a large skillet, heat the oil over medium-high heat. Add in the chicken and cook on both sides until browned, about 5 minutes per side. Remove from the skillet and set aside.
- Add in the butter, onion, carrots, and mushrooms, cooking until tender, about 7-10 minutes. Sprinkle over the flour and stir until well combined and no streaks of white flour remain. Stir in the wine, scraping up the browned bits from the bottom of the pan. Simmer, until the wine has reduced by half.
- Stir in the broth, cream, and thyme. Add the chicken back to the skillet, bring the sauce to a simmer, and cook until the chicken is cooked through, about 15 minutes. Garnish with parsley and serve.
Nutrition Facts : Calories 904 kcal, Carbohydrate 15 g, Protein 42 g, Fat 73 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 319 mg, Sodium 883 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 39 g, ServingSize 1 serving
CHICKEN FRICASSEE
Easy, tender, and juicy chicken breasts cooked in with veggies, and a creamy garlic sauce.
Provided by Rena
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Rub the chicken with the creole seasoning, salt and pepper on both sides.
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add seasoned chicken and sear for 3-4 minutes per side. The chicken should not be cooked through at this point, as we'll continue to cook it later with the sauce.
- To the same heated skillet add the remaining oil. Sauté the onion, carrots, celery until soft, 5-7 minutes. Add garlic, mushrooms, and thyme. Cook, stirring occasionally until mushrooms are tender.
- Meanwhile, in a small bowl whisk well the almond milk and flour until smooth.
- Once the mushrooms are done, pour over the milk mixture and stir to combine. Allow the sauce to simmer for 2-3 minutes, or until it starts to thicken.
- Return the chicken to the pan together with the asparagus and continue to cook it into the sauce until fully cooked through and no longer pink on the inside, about 8-10 minutes more.
- Serve warm and enjoy!
Nutrition Facts : Calories 331 kcal, Carbohydrate 13 g, Protein 40 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 109 mg, Sodium 387 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
EASY OVEN CHICKEN FRICASSEE
My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes and green beans. Very comforting on a frosty day!
Provided by JenSmith
Categories Chicken Breast
Time 1h33m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
- Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
- Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
- Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
- Bake, uncovered, in a 400°F oven for 25 minutes. Reduce oven heat to 325°F.
- Remove chicken and cover the dish with foil (or a lid). Bake at 325°F for 1 hour.
- Uncover the chicken and increase the oven temperature back to 400°F Cook 10 more minutes to crisp the chicken.
Nutrition Facts : Calories 333.6, Fat 8.9, SaturatedFat 2.2, Cholesterol 73.2, Sodium 1318.5, Carbohydrate 29.3, Fiber 1.4, Sugar 1.8, Protein 32.6
CHICKEN FRICASSEE
a creamy tasty version of a classic recipe
Provided by magicman56
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- cut the chicken breasts into long strips about a cm wide.
- Then toss them into flour until fully covered.
- dice the onion and mushrooms
- heat the butter in a frying pan and cook the onions until soft.
- Add the mushrooms to the onions and cook for 3-4 minutes
- add the chicken, cook until brown all over.
- pour in the white wine and boil to burn off the alcohol. add the sprig of thyme and cumin & salt and peper to taste.
- add the chicken stock, bring to the boil and simmer for 20 minutes
- remove from the heat and add the double cream, return to the heat and warm through taking care not to boil.
- serve on a bed of rice.
More about "easy oven chicken fricassee recipes"
CHICKEN FRICASSEE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (51)
Total Time 1 hr 10 mins
Category Medium
Calories 538 per serving
- Preheat oven to 350 F. Pat dry chicken with a paper towel and season with salt and pepper. Place a large deep pan over medium/high heat with 1 Tbsp olive oil. Brown chicken approximately 4 minutes per side until golden on each side but not cooked through. Remove to a plate and set aside until needed. Discard excess fat leaving 1 Tbsp in the pan.
- Add 1 Tbsp butter to the pan and saute chopped onions and carrots over low heat for 7-10 minutes. Add minced garlic and fresh thyme leaves and cook briefly for 30 seconds. Add 2 Tbsp flour and cook while stirring until flour is completely absorbed by the fat and mixture smells nutty. Add 1/2 cup white wine and simmer until slightly reduced. Pour in 1 1/2 cups chicken stock.
- Return chicken to the pan together with the juices and bake uncovered at 350˚F for 45 minutes.
- Take the chicken out of the oven and add 1/2 cup heavy cream, stir until combined. Taste and season with salt if needed.
BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE CHICKEN FRICASSEE
From delish.com
5/5 (31)
Occupation Associate Food Editor
Cuisine French
Total Time 45 mins
- Season chicken on both sides with salt and pepper then add to skillet and cook until golden, 5 minutes per side.
OLD-FASHIONED CHICKEN FRICASSEE RECIPE | MYRECIPES
From myrecipes.com
5/5 (22)
Calories 262 per serving
Servings 4
- Combine first 5 ingredients in a large zip-top plastic bag. Add chicken; toss well to coat. Remove chicken from bag; reserve flour mixture. Melt butter in a large nonstick skillet over medium heat. Add chicken, breast sides down; sauté 5 minutes or until chicken is browned. Remove chicken from pan; keep warm.
- Add onion, celery, and garlic to pan; sauté 5 minutes, stirring occasionally. Stir in reserved flour mixture; cook 1 minute. Add broth and wine; bring to a boil. Add carrot. Return chicken to pan, breast sides up. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Sprinkle with the chopped parsley.
EASY CHICKEN FRICASSEE (VIDEO) - RECIPE | TASTYCRAZE.COM
From tastycraze.com
5/5 (1)
Category Chicken
Cuisine Bulgarian Cuisine
Total Time 55 mins
- In a separate pot, heat the oil. Add the flour and fry lightly. Remove it from the heat and add the hot broth from the boiled chicken.
- Mix until you get a homogeneous mixture. Put it back on the stove and let it boil 5-6 minutes. Once ready, slowly and carefully add the yolks and yoghurt, whipped in advance.
EASY FRIED CHICKEN FRICASSEE RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine French
Category Chicken
Servings 4
Total Time 55 mins
- In a large nonstick skillet, heat vegetable oil over medium heat. Add the chicken pieces and cook, turning occasionally, until no longer pink, for about 5 minutes. Using a slotted spoon, remove cooked chicken from the skillet and transfer to a large bowl.
- Add the onions and garlic to the same skillet. Cook, stirring occasionally, until soft, for about 5 minutes.
- Pour in the chicken broth, bourbon, and stir in tarragon. Cook, uncovered, for 2 minutes. Return cooked chicken pieces to the skillet, cover and simmer over low-heat for 10 minutes. Open the skillet and, using a wooden spatula, transfer chicken breasts to a platter, leaving remaining chicken in the skillet and cooking for further 15 minutes or until they are fork tender.
- Meanwhile, grease another large skillet with nonstick cooking spray. Set over medium heat for 30 seconds. Add sliced carrots and mushrooms. Cook, uncovered, until the mushrooms are lightly colored, for about 4-5 minutes.
CHICKEN FRICASSEE - IMMACULATE BITES
From africanbites.com
5/5 (4)
Calories 462 per serving
Category Main
- Wash chicken thighs, and pat dry with a paper towel. Then season with salt and rub both sides with generous amount of creole spice or your favorite spice mix.
- Heat up Dutch oven or skillet with oil over medium heat ( I used a 12 inch skillet for this recipe). Place chicken thighs skin side up, brown about 4-5 minutes on each side, be very careful with the chicken, it shouldn’t burn. Remove chicken onto a plate. Discard excess oil in the pan and wipe the pan with a paper towel.
- Add about 2 Tablespoons oil or more followed by onions, celery, garlic, bay leaf, thyme, and mushrooms. Sauté until soft, about 2-3 minutes. Then add the flour. Stir for about a minute.
- Pour in the chicken stock and wine constantly stirring, until sauce thickens slightly, about 4-5 minutes.
OVEN CHICKEN FRICASSEE | REALCAJUNRECIPES.COM: LA CUISINE ...
From realcajunrecipes.com
5/5 (7)
Total Time 2 mins
Category Main Dishes
- Season chicken with favorite seasoning. Spray Pam or coat with oil a large Magnalite, heavy duty aluminum pot or cast iron pot. Place your seasoned chicken in the bottom of the pot. Place the chopped celery on top of the chicken.
- In a separate glass bowl, mix well the onion soup mix, the Kitchen Bouquet, and the cream of mushroom and cream of celery soup.
- Spread evenly over the chicken. Cover the pot and place in a preheated 350 degree oven for one hour.
- Stir the contents and then place in the oven for another half hour. For a thicker gravy vent the cover slightly to allow steam to escape.
CLASSIC CHICKEN FRICASSEE RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 3
Calories 521 per serving
Category Main
- Remove the chicken and set aside. Next, add the onions and mushrooms to the pan and sauté over low heat for 5 minutes white frequently stirring.
EASY CHICKEN FRICASSEE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
Ratings 8
Calories 130 per serving
Category Entree
- While the chicken is cooking, mix the can of mushroom soup, milk, mushrooms, and dried dill weed together in a bowl. Also add in the optional onions and carrots if desired.
- When the chicken is browned, reduce the heat to medium, and pour the mushroom soup mixture over the chicken.
EASY CHICKEN FRICASSEE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
5/5 (3)
Total Time 55 mins
Category Main Dish
Calories 620 per serving
CHICKEN FRICASSEE | QUICK & EASY RECIPES
From recipesquickneasy.com
Estimated Reading Time 2 mins
EASY CHICKEN FRICASSEE RECIPE IN 30 MINT -ALLFOODI
From allfoodi.com
5/5
Category Dinner, Lunch
Cuisine American
Total Time 30 mins
CHICKEN FRICASSEE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (10)
Category Main Course
Cuisine American, French
Calories 872 per serving
40+ EASY CHICKEN RECIPES TO MAKE FOR DINNER - FOOLPROOF LIVING
From foolproofliving.com
EASY OVEN CHICKEN FRICASSEE RECIPE - EASY RECIPES
From recipegoulash.com
CHICKEN FRICASSEE RECIPES BAREFOOT CONTESSA
From tfrecipes.com
CHICKEN FRICASSEE RECIPE WITH MUSHROOMS AND CARROTS
From easy-french-food.com
CHICKEN FRICASSEE RECIPE GORDON RAMSAY – JUST EASY RECIPE
From justeasyrecipe.com
EASY OVEN CHICKEN FRICASSEE RECIPES - EASY RECIPES
From recipegoulash.com
CHICKEN FRICASSEE RECIPE INSTANT POT – JUST EASY RECIPE
From justeasyrecipe.com
WHAT IS A FRICASSEE CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
EASY CHICKEN FRICASSEE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love