Easy Oven Beef And Noodles Moms 1970 Recipes

OLD-FASHIONED BEEF & NOODLES

OLD-FASHIONED BEEF & NOODLES image

A very memorable comfort food served interchangeably with Chicken and Noodles--both with homemade mashed potatoes (no lumps!). While Mother made her noodles from scratch, after one miserable attempt, I chose to go the store-bought route. They do have some marvelous noodles out there. Photo by:...

Provided by Ellen Bales

Categories Beef

Time 1h55m

Number Of Ingredients 6

Ingredients

2 lb stew beef, trimmed of fat
2 medium cans beef broth
1 pkg (16 oz.) kluski egg noodles
2 tsp salt
1/2 tsp pepper
water

Steps:

1. Place beef in a Dutch oven in enough water to cover beef. Add the beef broth. Bring to a boil over medium-high heat; reduce heat and simmer, covered, 1 hour.
2. Skim off any fat, bring to second boil. Add more water if need be, up to 2 qts. total. When water begins to boil, add the noodles and the seasonings.
3. You can use 1 large can of beef broth and less--or no--water, for a beefier flavor.
4. Reduce heat and simmer, covered for 30 minutes. If broth is too thin, uncover and turn heat to medium for another ten minutes or until it reaches desired thickness.
5. Serve beside, or over, mashed potatoes.

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