Easy Oven Baked Chicken Cordon Bleu Recipes

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EASY CHICKEN CORDON BLEU



Easy Chicken Cordon Bleu image

This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). I personally think this is a very inexpensive dish!

Provided by Miss Diggy

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 large boneless skinless chicken breasts
4 slices deli ham
4 slices swiss cheese
1/4 cup flour, in bowl
1 -2 egg, beaten, in bowl
1/2 cup Italian seasoned breadcrumbs, in bowl
toothpick

Steps:

  • Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
  • Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
  • Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
  • Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.
  • Roll each piece in the flour, then in beaten egg, then in bread crumbs.
  • Place the chicken breasts in a baking dish and place in oven at 375°F and bake for 30-45 minutes (or until chicken is cooked through).
  • Cut each piece in 2 pieces, and serve!

CHICKEN CORDON BLEU I



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

BAKED CHICKEN CORDON BLEU



Baked Chicken Cordon Bleu image

Baked Chicken Cordon Bleu is a delicious and healthy take on a classic chicken recipe. Layers of tender chicken, cheese, ham, and dijon sauce make this easy chicken recipe epic and a total mainstay.

Provided by Becky Hardin

Categories     Main Course

Time 55m

Number Of Ingredients 18

4 chicken breasts, skinless and boneless (5-6 ounces each )
4 slices Black Forest Ham or your favorite (thinly sliced)
4 slices swiss or gruyere cheese (thinly sliced)
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon Herbes de Provence (optional)
1 tablespoon Dijon mustard
1½ teaspoon mayonnaise
1 cup panko breadcrumbs
2 eggs (lightly beaten)
2 tablespoons butter (melted)
2 tablespoons all-purpose flour
¼ cup white wine (semi-dry or dry)
¾ cup unsalted chicken broth
½ cup heavy cream
2 teaspoons Dijon mustard
2 teaspoons fresh thyme sprigs or ½ teaspoon dried thyme
S & P to taste

Steps:

  • Lay a chicken breast between 2 pieces of plastic wrap and use a meat mallet to pound the chicken to ¼" thickness. Be careful not to pound any holes in the chicken.
  • Remove the top layer of plastic wrap.
  • Place one slice of ham and 1 slice of cheese over the pounded breast. Fold over the sides of the breast to make more of a square (it won't be a perfect square). To roll and wrap the breast, pull up gently on the bottom sheet of the plastic wrap while rolling the breast into a tube-shape. Roll the breast tightly. Now, pick up both side ends of the plastic wrap and carefully spin the breast to tighten each end (as if making sausage links). Fold the twisted ends of the plastic wrap underneath the breast and place it is a dish with the folded plastic ends underneath. This method closes each end of the breast and holds the ham and cheese in place. Repeat with the remaining breasts. Refrigerate the breasts at least 1 hour or up to 2 days ahead.
  • Thirty minutes before cooking, remove the breast from the fridge and heat the oven to 375°F. Set the oven rack to middle position.
  • Cover a sheet pan with foil and pour the panko breadcrumbs evenly over the foil. Roast the breadcrumbs 5-6 minutes or until golden brown. Shake the pan halfway through browning. Remove from the oven and pour the breadcrumbs onto a small plate to cool.
  • Place a metal rack over the same foil-lined sheet pan and spray the rack with nonstick cooking spray (the chicken breast will be placed on this while the chicken cooks).
  • Unroll the plastic and season each with kosher salt, black pepper and Herbes de Provence.
  • In a small bowl, whisk together the Dijon mustard and mayonnaise, and brush a thin layer of the mixture over each breast.
  • Place the eggs in a bowl and whisk lightly.
  • Place the breadcrumbs and the eggs next to each other on the work surface next to the foil-lined sheet pan.
  • Roll and gently press a chicken breast in the panko breadcrumbs.
  • Dip and roll the breast in the beaten eggs.
  • Once again, roll the breast in the breadcrumbs being careful to cover any bare spots. Place the breaded breast on the rack-covered baking sheet. Repeat with all breasts.
  • The breasts can be cooked immediately, or they can be refrigerated (uncovered) up to an hour to allow the coating to dry out a little. I think it works best to let them dry a little in the fridge, but it isn't necessary.
  • Cook the breast at 375°F for 30-40 minutes. Spin the sheet pan around after 15 minutes.
  • The chicken is done when golden brown and the internal temperature registers 160°F on a meat thermometer.
  • Serve with the Dijon Wine Cream Sauce and...
  • Enjoy!
  • While the chicken cooks, make the sauce.
  • Heat a medium saucepan over medium heat.
  • Add 2 tablespoons butter and cook until melted
  • Add 2 tablespoons flour and whisk until smooth. Cook the butter/flour mixture until it becomes a little darker, 1-2 minutes.
  • While whisking, add wine and continue whisking until smooth.
  • Continue whisking and add chicken broth and cream.
  • Add mustard and thyme. Whisk until smooth.
  • Season to taste with kosher salt & black pepper.
  • Bring the mixture to a boil, reduce the heat and cook just until sauce thickens to almost-gravy consistency. Remove from the heat and set aside. When the chicken is almost ready, reheat the sauce over low heat to serve with the chicken.

Nutrition Facts : Calories 687 kcal, Carbohydrate 18 g, Protein 67 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 324 mg, Sodium 1488 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

OVEN CHICKEN CORDON BLEU



Oven Chicken Cordon Bleu image

Make an elegant dinner and master a technique that you'll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. For all its impressive looks, this is also a recipe that can be made from start to finish in under an hour-making it great for busy weeknights or last-minute dinner guests.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 9

4 boneless skinless chicken breast (about 1 1/4 lb)
2 teaspoons Dijon mustard
4 teaspoons chopped fresh chives
4 very thin slices lean cooked ham (about 3/4 oz each)
4 very thin slices reduced-fat Swiss cheese (about 3/4 oz each)
1 egg white
1 tablespoon water
1/3 cup finely crushed corn flakes or bran flakes cereal
1/4 teaspoon paprika

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
  • Spread each chicken breast with 1/2 teaspoon mustard; sprinkle with 1 teaspoon chives. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside.
  • In shallow bowl, combine egg white and water; beat slightly. Place cereal crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in crumbs. Place in baking dish; sprinkle with paprika.
  • Bake 25 to 30 minutes, or until chicken is no longer pink in center.

Nutrition Facts : Calories 150, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g

CHICKEN CORDON BLEU



Chicken Cordon Bleu image

This Chicken cordon bleu is a fancy restaurant meal made easy!

Provided by Holly Nilsson

Categories     Main Course

Time 1h

Number Of Ingredients 17

4 chicken breasts (boneless/skinless)
salt & pepper to taste
4 slices ham
4 ounces Swiss cheese (or Gruyere cheese)
3 tablespoons melted butter
1 clove garlic
1 cup seasoned bread crumbs
½ teaspoon thyme
2 tablespoons butter
2 tablespoons flour
¾ cup milk
¼ cup white wine
2 teaspoons Dijon mustard
1 cube chicken bouillon
½ teaspoon Worcestershire sauce
¼ cup Parmesan cheese
Salt & pepper to taste

Steps:

  • Preheat oven to 350°F.
  • Pound chicken to ¼" thick. Season with salt and pepper to taste.
  • Top each chicken breast with 1 slice of ham and about 1 oz cheese. Roll the chicken jelly roll style. Secure with a toothpick.
  • Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.
  • Place in a baking dish and bake 35-40 minutes or until chicken reaches 165°F.

Nutrition Facts : Calories 748 kcal, Carbohydrate 28 g, Protein 70 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 232 mg, Sodium 1583 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

OVEN CHICKEN CORDON BLEU



Oven Chicken Cordon Bleu image

My son loves Chicken Cordon Bleu, but I'm not a fan of store versions. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well. -Ronda Eagle, Goose Creek, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
6 slices deli ham
3 slices aged Swiss cheese, halved
1 cup panko bread crumbs
Cooking spray
SAUCE:
2 tablespoons all-purpose flour
1 cup 2% milk
1/2 cup dry white wine
1/3 cup finely shredded Swiss cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 375°. Sprinkle chicken breasts with salt and pepper; arrange in a greased 13x9-in. baking dish., Top each with one slice of ham and a half slice of cheese, folding ham in half and covering chicken as much as possible. Sprinkle with bread crumbs. Carefully spritz bread crumbs with cooking spray, keeping crumbs in place. Bake 15-20 minutes or until golden brown and a thermometer inserted in chicken reads 165°., For sauce, in a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Reduce to medium heat. Stir in wine and cheese; cook and stir 2-3 minutes or until cheese is melted and sauce is thickened and bubbly. Stir in salt and pepper. Keep warm over low heat until ready to serve. Serve with chicken.

Nutrition Facts : Calories 290 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 498mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

EASY OVEN-BAKED CHICKEN CORDON BLEU



Easy Oven-Baked Chicken Cordon Bleu image

This version is easy since it uses the chicken cutlets which are much thinner than the whole breast - thus no pounding - and the ingredients are layered instead of rolled. It all came together accidentally tonight when I realized the cutlets were too small to roll. My family loved it...I hope you will too!

Provided by 1misskimbie1

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 55m

Yield 6

Number Of Ingredients 14

cooking spray
6 boneless, skinless chicken breast cutlets
½ teaspoon salt
½ teaspoon ground black pepper
6 thin slices deli ham
2 cups shredded sharp Cheddar cheese, divided
3 tablespoons all-purpose flour
1 egg, beaten
2 tablespoons milk
1 ¼ cups bread crumbs
1 tablespoon garlic powder
1 teaspoon oregano
2 tablespoons butter, melted
½ cup chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  • Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Sprinkle 1 1/2 cups Cheddar cheese over ham. Lay remaining 3 cutlets side by side on top, covering all the Cheddar cheese. Sprinkle flour on top, spreading with hands to cover.
  • Combine beaten egg and milk in a bowl; pour over the chicken.
  • Combine bread crumbs with oregano in a bowl; sprinkle over the top and sides to cover all surfaces of chicken. Spoon any excess egg mixture from the bottom of the pan over the chicken. Drizzle melted butter on top; pour chicken broth around the edges. Top with the remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until cutlets are no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Turn oven to broil and cook until top is crispy and golden brown, about 5 minutes more.

Nutrition Facts : Calories 493 calories, Carbohydrate 21.4 g, Cholesterol 160.1 mg, Fat 25.9 g, Fiber 1.4 g, Protein 41.8 g, SaturatedFat 14.2 g, Sodium 870.2 mg, Sugar 2.3 g

EASY BAKED CHICKEN CORDON BLEU



Easy Baked Chicken Cordon Bleu image

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Provided by HOLLYSTACH

Categories     World Cuisine Recipes     European     French

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
6 string cheese sticks
6 slices ham
½ cup butter, melted
1 cup seasoned dry bread crumbs
toothpicks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
  • Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g

HEALTHIER CHICKEN CORDON BLEU I



Healthier Chicken Cordon Bleu I image

This entree is easy and delicious, and made healthier by using Jarlsberg cheese (instead of Swiss) and whole wheat bread crumbs.

Provided by MakeItHealthy

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Jarlsberg cheese
4 slices cooked ham
¼ cup whole wheat bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4-inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. lace in baking dish and sprinkle chicken evenly with bread crumbs.
  • Bake in preheated oven until chicken breasts are no longer pink in center and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and place 1/2 cheese slice on top of each breast. Return to oven and bake until cheese is melted, 3 to 5 minutes. Remove toothpicks and serve immediately.

Nutrition Facts : Calories 380 calories, Carbohydrate 5.8 g, Cholesterol 123.4 mg, Fat 18.9 g, Fiber 0.5 g, Protein 44.7 g, SaturatedFat 9.9 g, Sodium 707.7 mg, Sugar 0.6 g

BAKED CHICKEN CORDON BLEU



Baked Chicken Cordon Bleu image

With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson - Lone Tree, Colorado

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 6

4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
4 thin slices prosciutto or deli ham
1/2 cup shredded Asiago cheese
1/4 cup seasoned bread crumbs

Steps:

  • Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Top each with prosciutto and cheese. Roll up and tuck in ends; secure with toothpicks., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 35-45 minutes or until juices run clear.

Nutrition Facts : Calories 291 calories, Fat 10g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 645mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges

EASY CHICKEN CORDON BLEU



Easy Chicken Cordon Bleu image

Recipe video above. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Choose your method for crumbing the chicken - Super Easy or Quick Dredge (see photos for difference). Super Easy coats the top and sides of the chicken, but is faster than the Dredging Method. Served with a gorgeous traditional Dijon Cream Sauce!

Provided by Nagi | RecipeTin Eats

Categories     Chicken     Dinner

Time 45m

Number Of Ingredients 15

Panko breadcrumbs - 1/2 cup for Super Easy or 1 cup for Quick Dredge
Oil spray
2 small chicken breasts, (around 6-7oz/180-210g each)
Salt and pepper
4 slices swiss cheese ((Note 1))
4 to 6 slices of ham, (about 2.5oz/75g (Note 2))
3 tbsp mayonnaise
1 1/2 tbsp Dijon mustard
1 egg
2 tsp plain flour
1 1/2 tbsp butter
1 1/2 tbsp flour
1 1/4 cups milk ((Note 3))
2 tbsp Dijon mustard
3 tbsp parmesan cheese, finely grated

Steps:

  • Preheat oven to 200C/390F (standard) or 180C/350F (fan).
  • Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away.
  • Cut a pocket into each chicken breast, as per the photo below.
  • Fold the cheese in half and place 2 pieces inside each pocket. Do the same with the ham. Close the pocket, seal with 2 toothpicks. Sprinkle with salt and pepper.

Nutrition Facts : ServingSize 300 g, Calories 590 kcal, Carbohydrate 19.4 g, Protein 72.3 g, Fat 24.1 g, SaturatedFat 8.8 g, Cholesterol 207 mg, Sodium 996 mg, Fiber 1.5 g, Sugar 3.2 g, UnsaturatedFat 15.3 g

EASY BAKED CHICKEN CORDON BLEU (NUWAVE/FLAVORWAVE OVENS)



Easy Baked Chicken Cordon Bleu (Nuwave/Flavorwave Ovens) image

This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. Made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up. Note; You can defrost the chicken for 5 min on 1/2 power or 5 on Nuwave oven. I used defrosted chicken. Note: if your chicken is frozen you and defrost in your Nuwave oven/fFlavorwave oven. I have used 5-8 mins to defrost. Also, a quick way is to put your chicken breast into a full sized freezer bag prior to pouding it thinn. I hope this helps. Note: I use italian style bread crumbs, I also add some granulated garlic, salt & pepper, and some assiago cheese if I have some on hand. Enjoy!

Provided by Starfire aka Wendy

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breast halves, pounded to 1/2 inch thickness
6 pieces mozzarella string cheese
6 slices ham
1/2 cup butter, melted
1 cup seasoned dry bread crumb (Italian)
2 teaspoons granulated garlic
1/4 teaspoon salt
1/4 teaspoon pepper
toothpick

Steps:

  • Cook on high heat for 10 -12 minutes. (can also use chicken tenders). Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place on wire rack (lowest). Cook until Outiside of chicken is is browned (crispy) and juices run clear.
  • Cook until chicken starts to become golden brown but not too dark! Remove lid asap. As it will keep cooking!

BAKED CHICKEN CORDON BLEU



Baked Chicken Cordon Bleu image

This healthy Chicken Cordon Bleu recipe is a family favorite! Stuffed with ham and cheese then breaded and baked in the oven or made in the air fryer.

Provided by Gina

Categories     Dinner

Time 35m

Number Of Ingredients 10

cooking spray
12 thin sliced (36 oz total skinless boneless chicken breasts, 3 oz each)
salt and fresh cracked pepper
1 large egg
2 large egg whites
1 tbsp water
1/2 cup seasoned breadcrumbs
1/4 cup grated parmesan cheese
5 oz 6 slices thinly sliced lean deli ham, sliced in half
6 slices 4.4 oz Sargento reduced fat Swiss cheese, cut in half

Steps:

  • Preheat oven to 450°F. Spray a large non-stick baking sheet with cooking spray.
  • Wash and dry the chicken cutlets; lightly pound the chicken to make thinner and lightly season with salt and black pepper.
  • Lay the chicken on a working surface and place a slice of ham on top of the chicken, then the cheese and roll, setting them aside seam side down.
  • In a medium bowl, whisk eggs and egg whites along with water to make an egg wash.
  • In another medium bowl, combine breadcrumbs and parmesan cheese.
  • Dip the chicken into the egg wash, then into the breadcrumbs.
  • Place chicken onto the baking sheet seem side down. Spray the top of the chicken with more cooking spray and bake about 25 minutes, or until until cooked.

Nutrition Facts : ServingSize 2 pieces, Calories 378 kcal, Carbohydrate 8 g, Protein 55 g, Fat 10 g, Sodium 813 mg, Fiber 0.5 g, Sugar 1 g

CHICKEN CORDON BLEU BAKE



Chicken Cordon Bleu Bake image

This easy Chicken Cordon Bleu Bake recipe is healthy, easy, and baked in the oven to make the perfect weeknight version of this classic dish. Done casserole/open faced style so prep is easy but all the delicious flavors you still love. With just a few simple ingredients this Chicken Cordon Bleu Bake is ready to eat in just about 30 minutes, it's everything you want in a lightened up comfort food dinner!

Provided by Lauren Schmidt

Time 35m

Number Of Ingredients 8

4 (6-8oz) chicken breast cutlets*
4 tablespoons plain yogurt
1 tablespoon dijon mustard
salt & pepper
8 slices deli ham
6 slices deli Swiss cheese
2 tablespoons plain breadcrumbs
spray oil

Steps:

  • Preheat oven to 400ºF. Prep sauce for the bake, in a mixing bowl combine yogurt, mustard, and a dash of salt & pepper. Stir to combine.
  • In a 9x13 baking dish lay chicken cutlets down in an even layer. Take the sauce and evenly distribute it between the pieces of chicken and spread the sauce over the tops of each of the cutlets.
  • On top of the sauce evenly lay the slices of the ham on each of the pieces of chicken, followed by the cheese.
  • With a spoon evenly distribute the bread crumbs on top of the cheese. To make the breadcrumbs crunchy use a spray oil to lightly spray the tops of the breadcrumbs with oil.
  • Transfer to the oven and bake 25 minutes or until the thickest part of the chicken reads 165ºF on a meat thermometer. Let rest 3-5 minutes before serving.

Nutrition Facts : Calories 294 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 809 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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chicken-cordon-bleu-casserole-easy-family image
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  • In a medium bowl, mix the cream of chicken soup, sour cream, italian dressing mix, and dijon mustard until combined.
  • Lay the chicken breasts flat in the bottom of a large casserole dish. Divide the ham equally to the number of chicken breasts you have and lay it on top of each one. Then spread the soup mixture over the top of the entire casserole dish.
  • Lay the provolone cheese out evenly on top of the soup mixture. Last, top the entire thing with the panko bread crumbs.


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  • Season the chicken with salt and black pepper, then heat a frying pan over a medium high heat with spray oil. Add the chicken and fry for a few minutes each side until lightly golden.
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  • Cover each piece of chicken with a slice or two of ham, overlapping slices if necessary, to cover entire piece of chicken. Top each piece of chicken with a slice or two of the cheese, again overlapping if necessary, to cover entire piece of chicken.


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2019-10-29 For this oven baked Chicken Cordon Bleu, chicken breast is stuffed with black forest ham and swiss cheese, then rolled in crunchy panko breadcrumbs. It’s a great easy …
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  • In a small bowl, mix together the garlic powder, onion powder, paprika, and thyme. Sprinkle evenly all over the chicken. Season the chicken evenly with the salt and black pepper as well.
  • Set up a breading station by placing the flour in the first bowl, the whisked eggs in the second, and the panko in the third.
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BAKED CHICKEN CORDON BLEU - BASIL AND BUBBLY
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  • Preheat oven to 350 degrees F. Note: I do all of the prep right on the pan I'm baking the chicken on!
  • Pat each chicken breast dry so they are easier to work with and so the breading sticks to it later. Being careful not to cut entirely through the chicken breast, slice the chicken from the top down, until the slice is about 1/4" from the bottom of the chicken. Repeat until you have 5 slices in each chicken breast.
  • Spread a thin layer of mayonnaise over the chicken. Don't worry about getting it into the slices you just made. Spreading mayo over the outside of the chicken only is just fine!
  • Mixed the black pepper and salt with the breadcrumbs. Press the breadcrumbs onto the mayonnaise covered chicken breasts. I don't bother doing the bottom of the chicken - it's perfectly delicious just to do the area exposed to the heat!


EASY SHEET PAN CHICKEN CORDON BLEU RECIPE - RECIPES.NET
2020-11-21 Arrange the shelf to the middle of your oven. Preheat oven to 400 degrees F/200 degrees C. Spray a large baking sheet with non-stick cooking oil spray. Set aside. Season chicken breast with salt, pepper, and 1/2 teaspoon garlic powder. Slice a pocket into the largest side of each breast.
From recipes.net
Cuisine European
Category Baked
Servings 4
Total Time 40 mins


CHICKEN CORDON BLEU - EASY CHICKEN RECIPES
2021-11-01 Preheat 2” of oil in a tall sided pan to 350*. Add crispy fried onions to a food processor and pulse for 20 seconds. In a medium mixing bowl, mix together fried onions, bread crumbs, parsley, and montreal seasoning. In a separate bowl …
From easychickenrecipes.com
4.5/5 (6)
Total Time 40 mins
Category Main Course
Calories 704 per serving


OVEN BAKED CHICKEN CORDON BLEU RECIPE - RECIPES.NET
Enjoy a serving of this classic fancy but easy-to-make chicken cordon bleu stuffed with ham and swiss cheese, and topped with a creamy and cheesy sauce!
From recipes.net


OVEN CHICKEN CORDON BLEU RECIPES
2019-10-29 · For this oven baked Chicken Cordon Bleu, chicken breast is stuffed with black forest ham and swiss cheese, then rolled in crunchy panko breadcrumbs. It’s a great easy dinner! I ate chicken … From fifteenspatulas.com 5/5 (11) Total Time 45 mins Category Main Course Calories 377 per serving. In a small bowl, mix together the garlic powder, onion powder, …
From tfrecipes.com


CHICKEN CORDON BLEU RECIPES
OVEN BAKED CHICKEN CORDON BLEU (EASY TO MAKE) - SPEND WITH ... 2020-07-07 · This baked chicken cordon bleu recipe can feed as few as four or double the recipe and have a fancy dinner party for 8! Leftovers can be made into a delicious sandwich … From spendwithpennies.com 5/5 (107) Calories 748 per serving Category Main Course. Top each …
From tfrecipes.com


EASY CHICKEN CORDON BLEU RECIPES
Easy Chicken Cordon Bleu Recipes EASY CHICKEN CORDON BLEU "Cordon Bleu" is a French phrase meaning "blue ribbon"-given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. …
From wiki-recipes.info


32 BEST BAKED CHICKEN RECIPES | EASY BAKED CHICKEN RECIPE ...
Simplify weeknight cooking by putting a family favorite (chicken!) the oven for a low-maintenance meal that everyone will love. These recipes from Food Network make it easy.
From carrot.recipes.does-it.net


OVEN BAKED CHICKEN CORDON BLEU RECIPES
2021-11-09 · Baked Chicken Cordon Bleu Recipe / Chicken Cordon Bleu Casserole - Life In The Lofthouse / Layers of tender chicken, cheese, ham, and dijon sauce make this easy chicken recipe … Bake until golden and cooked … Place in baking dish, and sprinkle chicken … Sprinkle each piece of chicken on both sides with salt and pepper. Jul 07, 2020 · cordon bleu is a rich …
From tfrecipes.com


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