Easy Oven Baked Cheeseburger Sliders Recipe 435

CHEESEBURGER SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
• Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
• Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
• Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.

CHEESEBURGER SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (175°C).
• Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
• Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
• Slice into individual sliders, then serve.
• Enjoy!

THE EASIEST CHEESEBURGER SLIDERS

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, gently mix together the ground beef, Worcestershire, garlic salt, 1 teaspoon salt and 2 teaspoons pepper. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands. Evenly scatter over the diced onions; lightly press the onions into the meat.
• Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
• Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
• Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Add the bun tops, pressing down on them gently.
• Brush the tops of the buns with egg. Sprinkle the chips over the buns.
• Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
• Slice the burgers along the lines of the buns to separate into individual sliders. Scoop out with a spatula. Serve immediately.

EASY OVEN BAKED CHEESEBURGER SLIDERS RECIPE - (4.3/5)

Steps:

• Heat oven to 400°F. In a bowl, combine beef, bread crumbs, onion, and salt. Gently press mixture into a 9x13-inch pan so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat. Bake for 30 minutes. As it bakes, the meat will shrink away from the sides and liquid will accumulate around the edges of pan. When fully cooked, remove the pan from oven (keep oven turned on) and carefully drain off the liquid. This recipe should yield 15 sliders, cut 3 even rows length wide, then 5 rows across. Dress your sliders as desired and enjoy!

CHEESEBURGER SLIDERS

Steps:

• In a medium bowl, combine Ground Beef with Worcestershire sauce, salt and pepper.
• Break beef into 8 equal-sized pieces and form them into 1/2 inch thick patties.
• Place patties on the grill and cook for about 5 minutes on each side or to 160°F when a thermometer is placed in the center of the patty. During the last minute of grilling, top off each patty with cheddar cheese for easy melting.
• Serve on your favorite slider buns. If you like, toast the buns right on the grill for a minute or so while you are finishing off the patties.

CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 400 degrees.
• Spread the dried minced onion on the bottom of a 9x13 baking dish.
• Press the ground beef into the pan until it is in an even layer.
• Season liberally with salt and pepper.
• Sprinkle with garlic salt.
• Using a straw, poke holes all over the ground beef.
• Bake for 20 minutes.
• Removed beef from the oven and carefully drain the fat without letting the beef fall out of the baking dish. Pat the top with a paper towel.
• Switch oven to broil.
• Arrange the cheddar cheese slices evenly across the top of the beef.
• Broil until melted - about 30 seconds.
• Slice into 12 equal squares.
• Cut your dinner rolls in half and place one cheeseburger square into each roll.
• Top each cheeseburger slider with 2 pickle slices and serve.