Easy Ore Ida Tacos Recipes
ORE-IDA TACO CASSEROLE RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- In large skillet, brown ground beef and onions over medium-high heat. Drain mixture and return to skillet. Stir in taco seasoning. Drain kidney beans, reserving 1/4 cup liquid. Stir reserved liquid, tomato sauce, and chilies into meat mixture. Spoon half of mixture into a lightly greased 13 x 9" baking dish; top with half of kidney beans and half of potatoes. Repeat layers with remaining meat mixture, beans, and potatoes. Bake at 350 degrees for 30 minutes, sprinkle with cheese, and bake 5 more minutes or until cheese is melted. Serve with salsa and sour cream.
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- In a large skillet over medium-high heat, cook ground beef with onion. As you are cooking the meat mixture, break up the meat with your spatula or spoon so the pieces are small. When the meat is fully cooked and onions are very tender, turn off heat and drain off any fat in the skillet. Return skillet with meat to heat (low). Stir in Ore-Ida Hashbrown potatoes. Sprinkle with taco seasoning and 2 tablespoons water (or so) and stir to incorporate everything into fully into the meat. Continue to heat and stir meat until no liquid remains in skillet and mixture is hot.
- Heat tortillas. Lay one tortilla on plate. Spoon 1/8 of the meat mixture in a line in the middle of your tortilla. Top with optional toppings, as desired, and enjoy!
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