Easy Orange Pasta Salad Recipes

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ORANGE PASTA SALAD



Orange Pasta Salad image

This is one of our all time favorite summer meals and a full recipe will usually last us two meals. It keeps very well in the refrigerator and DH says sometimes that it tastes better the next day. I have never served this to anyone who didn't love it. Taken from Woman's Day Low-Fat Meals June 1995

Provided by Cher Jewhurst

Categories     Chicken Breast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

16 ounces medium pasta shells, cooked and drained
1 lb boneless skinless chicken breast, cooked, cooled and cut into 1-inch cubes
1 1/4 cups green seedless grapes, halved
1 large cucumber, peeled, seeded and cut into chunks
6 green onions, sliced
3 navel oranges, peeled and sectioned
3/4 cup thawed frozen orange juice concentrate
1/4 cup vegetable oil
1/4 cup white wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 leaf lettuce (optional)

Steps:

  • 1. In large bowl, combine pasta, chicken, grapes, cucumber, green onions and half the orange sections.
  • 2. In small bowl, whisk together orange juice concentrate, oil, vinegar, salt and pepper. Pour over pasta mixture and toss gently to combine.
  • 3. Arrange lettuce on large platter. Mound pasta salad on top and garnish with remaining orange sections.
  • Note: I omit step 3 and prefer this salad quite cold so it goes into my fridge for at least an hour before serving. Served simply with fresh crusty rolls and butter.

EASY ORANGE PASTA SALAD



Easy Orange Pasta Salad image

A unique, fresh-tasting pasta dish that's so easy you'll make it a go-to weeknight meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 2

Number Of Ingredients 6

2 cups cooked pasta
2 tablespoons sunflower seeds
2 teaspoons orange zest
5 teaspoons orange or apple cider vinegar
2 tablespoons plus 2 teaspoons olive oil
1 tablespoon grated romano cheese

Steps:

  • Combine all ingredients in a bowl and stir well. Serve immediately or place in an airtight container and refrigerate 8 hours or over night for the flavors to fully mingle.

Nutrition Facts :

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