Easy Orange Ketchup Recipes

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EASY KETCHUP RECIPE



Easy Ketchup Recipe image

Avoid the high fructose corn syrup added to most store bought ketchups by making this Easy Ketchup Recipe, which uses common pantry ingredients!

Provided by Faith VanderMolen

Categories     Condiments

Time 20m

Number Of Ingredients 8

12 oz. tomato paste (two 6 oz. jars or 340 grams)
1/4 cup cane sugar
1/4 cup water, plus more if needed
2 tablespoons + 1 teaspoon white vinegar
1 1/2 teaspoon sea salt
1 teaspoon garlic powder
dash cinnamon
pinch nutmeg

Steps:

  • In a saucepan, stir together all of the ingredients until combined and bring everything to a simmer.
  • Allow the ketchup to simmer, while stirring often, for about 5-10 minutes until the sugar has dissolved and everything is well combined.
  • If the ketchup is too thick, you can add more water 1 tablespoon at a time until it reaches your desired consistency. I like using 1/4 cup + 2 tablespoons of water total for my ketchup.
  • Taste and adjust the seasonings as desired, adding more sugar for sweetness, vinegar for tartness or salt for saltiness.
  • Turn off the heat and allow the ketchup to cool completely before transferring it to an airtight jar or container.

Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 338 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

EASY ORANGE KETCHUP



Easy Orange Ketchup image

Provided by Geoffrey Zakarian

Categories     condiment

Time 5m

Yield about 1 1/2 cups

Number Of Ingredients 4

1 orange
1 cup ketchup
2 tablespoons prepared horseradish
shrimp cocktail, raw oysters or clams

Steps:

  • Zest and juice the orange into a small bowl. Add the ketchup and horseradish and combine well. This keeps in an airtight container in the refrigerator for 1 week.

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