Easy Orange French Toast Recipes

HINT-OF-ORANGE FRENCH TOAST

Steps:

• Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar or serve with syrup if desired.

EASY FRENCH TOAST

Steps:

• Break eggs into a pie plate and lighty beat.
• Stir in milk, salt, sugar, cinnamon, and vanilla.
• Heat skillet over med/high heat.
• Grease skillet with butter, lightly covering the bottom.
• Place one piece of bread in the egg mixture.
• Quickly flip so that both sides are coated, making sure not to soak up too much.
• Cook in skillet until each side is light to medium brown.
• Repeat steps as you make room in the skillet.
• You may need to grease the skillet again between batches.
• Serve warm with syrup and powdered sugar if desired.

QUICK AND EASY FRENCH TOAST

Steps:

• To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk.
• Dip bread in egg mixture, turning to coat both sides evenly.
• Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.
• Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.

MOM'S ORANGE FRENCH TOAST (THE BEST!)

Steps:

• In a small mixing bowl, add the eggs, milk, salt and orange extract. Beat well with a fork or whisk.
• Stack your bread in the bowl. Coat both sides of each slice with the egg mixture, letting it soak in for a bit. (Using a spatula, you can take turns carefully transferring the bottom piece of bread to the top of the stack and keep going, then flip the bread and repeat.) If there is leftover egg mixture, pour some on each piece when you start cooking.
• Heat a skillet or griddle to medium high. (If using an electric skillet, set it to 375 degrees F.) Melt a tablespoon of butter in the pan and spread it around with a spatula to coat the pan. Cook 3-4 slices of French toast at a time, depending on what will fit. Start checking each piece after 3-4 minutes on the first side.
• Flip each slice when it is starting to brown. Add another 1/2 tablespoon of butter to the pan and use your spatula to disperse it so it flows underneath the bread. Continue cooking the French Toast on the second side, until it is browned to your liking.
• Serve the French toast with maple syrup and orange slices, if desired.

ORANGE TOAST

Steps:

• Lay bread slices (crusts on) on cookie sheets.
• Mix all the other ingredients together and spread on each bread slice and spread thick. There shouldn't be any left over.
• Cut each slice in 3 pieces (If you try to do two slices, it doesn't bake up as nice. I use my pizza cutter to slice these instead of a knife. Whatever is easier for you).
• Bake at 250 degrees for 45 minutes to 1 hour.
• Makes approximately 75 pieces. Let cool completely and store in an air tight container.

ORANGE-CINNAMON FRENCH TOAST

Steps:

• Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. , In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan. , Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.

ORANGE FRENCH TOAST

Steps:

• In a bowl, combine eggs, buttermilk, sugar, orange peel, baking soda, cinnamon and salt. Soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through.

ORANGE FRENCH TOAST

Steps:

• Place butter in a 9"x13" baking dish.
• Combine the sugar, pecans, orange peel and cinnamon; sprinkle over the melted butter.
• Arrange bread in dish.
• Dot with cream cheese.
• In a large bowl, whisk the eggs, orange juice, honey, and butter.
• Pour over bread.
• Cover and refrigerate over night.
• Remove from refrigerator 30 minutes before baking.
• Bake uncovered at 325 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.
• To serve, invert slices onto plates.

EASY ORANGE FRENCH TOAST

Steps:

• Combine juice, peel, eggs, cinnamon and vanilla.
• Beat well.
• Melt butter in 13x9 baking pan.
• Dip the bread on both sides; place in pan.
• Bake at 450* for 6 minutes, turn and bake another 6 minutes.

ORANGE FRENCH TOAST

Steps:

• Beat the eggs and then mix with the rest of the ingredients.
• Dip the bread in the French Toast batter and fry in melted butter until golden brown on both sides.

CARDAMOM-ORANGE FRENCH TOAST

Steps:

• In a large bowl, whisk together milk, eggs, sugar, orange zest, vanilla, cardamom, and salt until eggs are broken up and evenly combined. Soak 3 bread slices in egg mixture turning once, until soaked through, about 4 minutes total.
• Meanwhile, melt 1 tablespoon of butter in a large frying pan over medium heat. When butter foams, place 3 pieces soaked bread in the pan and cook until browned, about 2 minutes per side. Repeat with remaining bread. Serve topped with Honeyed Strawberries.
• Mix honey, vanilla, and orange juice together in a medium bowl until honey is dissolved. Add strawberries, stir to coat, and let sit until berries give off their juices, at least 5 minutes. Stir briefly before using.