Easy Orange Balls Recipes

ORANGE BALLS I

Steps:

• Mix together the vanilla wafers, coconut, 3/4 cup confectioners' sugar, and frozen orange juice.
• Mold into 1 inch balls and roll in confectioners' sugar. Store, covered, in the refrigerator.

ORANGE BALLS II

Steps:

• Crush vanilla wafers to make fine crumbs. Add sugar, butter or margarine, and orange juice concentrate. Mix well.
• Shape dough into 1 inch balls. Roll balls in pecans or coconut. Chill until firm.

ORANGE JUICE BALLS

Steps:

• Combine ingredients, mixing well until evenly coated.
• Roll into 1" balls with your hands and place on a wax paper lined baking sheet. Refrigerate for at least an hour.
• Store in an airtight container and keep refrigerated
• Freezes well!

NO BAKE ORANGE BALLS

Steps:

• Mix all ingredients together and shape in to walnut size balls. Roll balls in additional powder sugar or coconut. Place in refrigerator to chill until firm. Makes 15-20 cookies.

ORANGE COCONUT BALLS

Steps:

• In a large bowl, combine the first 5 ingredients. Roll into 1-in. balls, then roll in confectioners' sugar. Store in the refrigerator. Roll in additional confectioners' sugar before serving.

ORANGE CREAMSICLE BALLS

Steps:

• Cream together softened butter and confectioner's sugar.
• Add can of condensed milk and orange extract, and mix until well combined.
• Add in food coloring to achieve the color of Orange Creamsicles.
• Let chill in freezer for 2 hours or until hardened, roll into balls return to freezer and allow to harden again.
• Dip in melted almond bark.

CRANBERRY ORANGE CHEESE BALL

Steps:

• Combine cream cheese and powdered sugar in a small mixing bowl and beat till smooth. Beat in the orange zest and craisins till well blended.
• Line a small deep bowl with plastic wrap and press cheese mixture firmly into bowl.
• Cover and chill for 1-2 hours, then roll in a ball and roll in candied pecans.
• Serve with crackers.

EASY ORANGE BALLS

Steps:

• Combine cookie crumbs and 1 cup confectioners' sugar.
• blend in butter.
• Stir in orange juice concentrate and add vanilla and nuts.
• Shape mixture into balls about the size of walnuts.
• Shake in food storage bag with sifted confectioners' sugar or coconut.
• Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.

ORANGE CAKE

Steps:

• Preheat oven to 350°F/180°C. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside.
• In a medium bowl whisk together flour and baking powder. Set aside.
• In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add flour mixture and whisk just until combined. Don't overmix.
• Pour batter into prepared pan/pans. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. If the top is browning quickly while baking, cover loosely with aluminum foil. Allow cake/cakes to cool completely on a wire rack.
• Store cake in an airtight container in the refrigerator for up to 5 days. For the best moist texture, the cake is best served at room temperature. This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge

EASY ENERGY BALL RECIPE

Steps:

• In a large bowl, mix together the oats, peanut butter, semisweet chocolate chips, flaxseeds, and chia seeds.
• Stir in the honey, vanilla and salt. The mixture should be thick enough to hold its shape. If needed, mix in more oats to thicken. If your mixture becomes too thick, add an extra spoonful of peanut butter.
• Cover and chill the mixture in the fridge for 30 minutes.
• Using a cookie scoop or large spoon, portion out and shape the dough into balls. The balls should be about 1" in diameter. Store in the refrigerator in an airtight container or plastic bag.

ORANGE CRANBERRY ENERGY BALLS (LOW SUGAR - NO BAKE)

Steps:

• Add all ingredients (except the water) to a bowl and stir to combine.
• Using a small cookie scoop, scoop out and form into a ball. Don't try to squish the dough too hard with your hands. The recipe is light on the sticky syrup so you need to gently coax them into a ball shape. Now is not the time to be a perfectionist in making the spheres!
• Add water, 1 tsp at a time, if the mixture is too crumbly to stick together at all.
• Allow to firm up in the fridge.
• Measure the oats into the food processor and turn on high. Process until oats are nearly a flour consistency.
• Add the rest of ingredients to a bowl (except the water) and stir to combine.
• Using a small cookie scoop, scoop out and form into a ball. Don't try to squish the dough too hard with your hands. The recipe is light on the sticky syrup so you need to gently coax them into a ball shape. Now is not the time to be a perfectionist in making the spheres!
• Add water, 1 tsp at a time, if the mixture is too crumbly to stick together at all.
• Allow to firm up in the fridge.

EASY ORANGE BALLS RECIPE (SNOWBALLS)

Steps:

• Add the crumbled vanilla wafers, orange juice concentrate, pecans and melted butter to the large bowl of your stand mixer. (see notes) Using the paddle attachment; mix on a medium speed until combined. Next, add the confectioner's powdered sugar then continue to mix until combine. Dough will be mushy and sticky.
• Line a baking sheet with parchment paper then use a one inch scoop to form orange balls, placing them on the lined baking sheet.
• Next, after all of the balls are formed, gently roll them in the flaked coconut to coat and transfer the orange snowball back to the lined baking sheet; repeat until all are coated.
• Refrigerate the orange snowballs until ready to serve. Please not that these orange balls do need to be kept chilled. Serve in small portions and replenish serving trays as needed.

EASY NO-BAKE ORANGE BALLS CANDY

Steps:

• Combine the vanilla wafer cookie crumbs and 1 cup confectioners' sugar in a mixing bowl.
• Add the butter to the crumb mixture and blend in well.
• Stir in the thawed orange juice concentrate; add vanilla and nuts. Mix with your hands until all the ingredients are fully incorporated.
• With your hands, shape the mixture into balls about the size of walnuts. Place the prepared balls in a food storage bag with the sifted confectioners' sugar or shredded coconut. Shake the balls around so that the sugar (or coconut) sticks to the balls. You may want to do just a few at a time to prevent overcrowding which could impact the shape of the balls.
• Remove the balls from the bag and arrange the orange balls in single layer on waxed paper-lined cookie sheet. Store them uncovered overnight in the refrigerator for the best flavor. If you like making easy or no-bake desserts, try chocolate bourbon truffles or big batch no-bake chocolate oatmeal cookies .