Easy One Dish Turkey Or Chicken Casserole Recipes

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LEFTOVER TURKEY OR CHICKEN CASSEROLE



Leftover Turkey or Chicken Casserole image

Make and share this Leftover Turkey or Chicken Casserole recipe from Food.com.

Provided by pink cook

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups cooked turkey, cut into small pieces (or use chicken)
1/2 cup celery, chopped
1/2 medium onion, chopped
1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
3/4 cup mayonnaise, reduced fat
3/4 teaspoon salt
1/2 teaspoon pepper
1 (4 ounce) jar red pimientos, diced
potato chips, crushed for topping
1 teaspoon grounded paprika

Steps:

  • Mix all ingredients together and place them in a casserole dish.
  • Cover with crushed potato chips and sprinkle with paprika.
  • Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
  • Serve with noodles and a salad.

Nutrition Facts : Calories 433.8, Fat 24.4, SaturatedFat 5, Cholesterol 97.2, Sodium 1360.3, Carbohydrate 19.5, Fiber 1.2, Sugar 4.9, Protein 33.6

EASY ONE DISH TURKEY (OR CHICKEN!) CASSEROLE



Easy One Dish Turkey (or Chicken!) Casserole image

Provided by Jenn

Number Of Ingredients 8

2 cups cooked (diced turkey or chicken)
1 can low fat cream of chicken soup
1/2 cup milk
1/2 Tbsp. dried onion flakes
2 Tbsp. fresh chopped parsley (or 1 tsp. dried)
salt and pepper to taste
3/4 cup frozen peas
bread dressing (leftovers or make a quick a box of Stove Top)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients except bread dressing in an 8x8 pan, stirring until combined. Spread bread dressing over top. Cover loosely with aluminum foil.
  • Bake for 20-30 minutes or until heated through and bubbly. Take off foil and let the top brown a bit. Serve warm and enjoy!

CHICKEN OR TURKEY CASSEROLE



Chicken or Turkey Casserole image

This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.

Provided by CoffeeB

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (10 ounce) package Stove Top stuffing mix (any kind)
4 cooked chicken breasts (or 1 pint of canned turkey or chicken)
1 (10 ounce) can cream of chicken soup
1 tablespoon mayonnaise
2 tablespoons sour cream
2 eggs
1 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Make stuffing according to directions.
  • Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
  • Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
  • Mix soup, mayo, sour cream together and spread over the chicken/turkey.
  • Spread the remaining stuffing over the soup layer.
  • Beat the two eggs with the 1 cup of milk and pour over all.
  • Bake 1 hours.

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