Easy One Bowl Savoury Muffins Recipes

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25 BEST SAVORY MUFFINS



25 Best Savory Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a savory muffin in 30 minutes or less!

Nutrition Facts :

EASY ONE BOWL SAVOURY MUFFINS



easy one bowl savoury muffins image

A super easy one bowl savoury muffins recipe made with zucchini, carrot, corn and cheese. These muffins are golden, cheesy and full of flavour that kids love. This freezer-friendly recipe is also perfect for lunch boxes!

Provided by my lovely little lunch box

Categories     Lunch Box

Time 30m

Yield 12

Number Of Ingredients 10

2 cups (300 grams) plain wholemeal (wholewheat) flour
2 teaspoons baking powder
sea salt and pepper, to season
60 grams butter, melted and slightly cooled
1/2 cup (125 ml) milk
3 eggs
1 medium zucchini, grated
1 medium carrot, grated
1 cup (160 grams) canned corn kernels, drained
1 1/3 cups (150 grams) tasty cheese, grated

Steps:

  • Preheat oven to 180 C and line a 12 hole muffin tin with papers. Set aside.
  • Place the flour, baking powder, salt and pepper into a large bowl. Whisk to combine creating a well in the centre.
  • Place the butter, milk and eggs into the well of the flour and whisk until just combined.
  • Gently fold through the zucchini, carrot, corn and cheese. If your batter looks a little dry (depending on the brand - wholemeal flours can vary slightly and require a tad more liquid) simply add a splash of milk.
  • Evenly divide the mixture between the prepared tray.
  • Bake for 15-18 minutes or until golden and when a skewer inserted removes cleanly. Allow the muffins to cool for 5-10 minutes before placing on a wire rack to cool completely. Enjoy x

Nutrition Facts : ServingSize 1 muffins, Calories 189, Sugar 1.7 g, Sodium 158.2 mg, Fat 10 g, SaturatedFat 5.4 g, TransFat 0.1 g, Carbohydrate 18.9 g, Fiber 2.6 g, Protein 7.9 g, Cholesterol 69.6 mg

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