Easy One Bowl Low Fat Breakfast Cookies Recipes

OATMEAL BREAKFAST COOKIES RECIPE (ONE BOWL)

Steps:

• Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.
• In a bowl, stir together the flaxseed and water. Let it sit for 3 minutes.
• Add the applesauce, honey, cinnamon, vanilla, baking soda and salt. Stir together until everything is well mixed.
• Add the oats and whole wheat flour and stir to mix them in.
• Stir in the chocolate chips or other mix-ins.
• Use a spoon to scoop tablespoon-sized balls of dough and place them on the baking sheet. You can place them close together because the cookies will not spread.
• Bake the cookies for 10-11 minutes, until they are slightly golden brown.

LOW FAT BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
• Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
• Bake in the preheated oven until golden brown, about 12 minutes.

EASY ONE-BOWL LOW-FAT BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar.
• Add egg whites, applesauce and vanilla. Mix well with a wooden spoon.
• Fold in dried fruit.
• Drop by tablespoon full on to baking sheet lined with parchment or silicone mat.
• Bake for 12 minutes or until lightly golden.