Easy One Bowl Cocoa Brownies Recipes

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ONE BOWL COCOA BROWNIES



One Bowl Cocoa Brownies image

Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield 16 brownies

Number Of Ingredients 10

Nonstick cooking spray, for spraying the foil
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, melted and cooled
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon fine salt
1/2 teaspoon baking powder
One 12-ounce bag semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
  • Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined. Stir in half of the semisweet chocolate chips and spread the mixture in the prepared pan.
  • Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes. Immediately sprinkle with the remaining semisweet chocolate chips and let stand until the chips are melted, about 5 minutes. Spread the melted chips evenly over the top of the brownies with a spatula. Let the chocolate cool for about 10 minutes and then sprinkle with whatever combination of toppings you choose, pressing the toppings gently into the chocolate to adhere. Lift the brownies out of the pan with the foil and cool completely on a rack. Cut into 16 squares and serve.

EASY ONE BOWL COCOA BROWNIES



Easy One Bowl Cocoa Brownies image

Easy One Bowl Cocoa Brownies with a crinkly top and a soft, cakey centre.

Provided by Jessica Holmes

Categories     Dessert

Time 1h

Number Of Ingredients 9

170 grams (3/4 cup) butter, melted
200 grams (1 cup) caster sugar or granulated sugar
90 grams (1/2 cup) brown sugar
2 teaspoons vanilla extract
4 large eggs
40 grams (1/2 cup) cocoa powder, sifted
70 grams (1/2 cup) plain flour or all purpose flour
Pinch of salt
75 grams (1/2 cup) chocolate chips, optional

Steps:

  • Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.
  • In a large mixing bowl, add the melted butter, sugars and vanilla and whisk together. Add the eggs, one at a time, whisking well after each one.
  • Add cocoa powder, flour and salt. Whisk well until you have a thick and creamy chocolate brownie batter. Stir through chocolate chips, if using.
  • Pour the brownie batter into the prepared tin and place in the oven. Bake brownies for approximately 25-30 minutes or until they no longer wobble in the middle. Transfer to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 brownie, Calories 280 calories, Sugar 27.7 g, Sodium 76.8 mg, Fat 15.4 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 34.6 g, Fiber 1.6 g, Protein 3.9 g, Cholesterol 92.5 mg

THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY



The Best One-Bowl Brownies Recipe by Tasty image

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray

Provided by Claire Nolan

Categories     Desserts

Time 1h3m

Yield 16 brownies

Number Of Ingredients 10

1 cup unsalted butter, 2 sticks
1 ½ cups semi-sweet chocolate chips, or dark chocolate chips, divided
1 ½ cups granulated sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs
1 ¼ cups all-purpose flour
⅓ cup dark cocoa powder
nonstick cooking spray, for greasing

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
  • Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
  • Whisk in the eggs until fully combined.
  • Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
  • Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
  • Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
  • Let cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

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